Safe Gardening Lead Soil

Att5D_FctSht - Safe Gardening Lead Soil.docx

ATSDR Exposure Investigations (EIs)

Safe Gardening Lead Soil

OMB: 0923-0048

Document [docx]
Download: docx | pdf

Attachment 5D.


artifact Safe Gardening In Lead-Contaminated Soil

Information for communities near waste sites with possible lead contamination

Lead exposure from eating fruits or vegetables grown in soil that contains lead can be a major health risk, especially to children. Lead in dirt and dust can coat the surface of fruits or vegetables and could be taken up into fruits and vegetables themselves. Protect your health, and learn how to lower your risk for lead exposure with the tips below.

Shape1

Pictures to support the message. Possibly a picture of fruits and vegetables covered with dirt. Include a caption that says that there can be lead in the dirt and dust that coats fruits and veggies.



Follow good gardening practices

  • Wash your hands immediately after gardening.

  • Give preference to growing fruiting plants (tomatoes, corn, etc.).

  • Maintain a soil pH of 6.5 to 7 to reduce plant uptake of lead.

  • Keep soil moist and use barriers (such as 2–4 inches of mulch) on and around your garden to reduce soil and dust migration.

  • Add organic materials (such as peat moss or manure) to your soil. These bind the lead in soil so that vegetables absorb less lead.

  • Use raised beds for gardening.

  • Shape2

    Interested in learning more on good gardening practices?

    Attend a soilSHOP! The soil Screening, Health, Outreach, and Partnership Program (soilSHOP) is a community event that provides free lead soil screenings and one-on-one health education. These events help you learn how to prevent harmful lead exposures. Contact your local health department or ATSDR regional office agency to learn of events near you.















Clean your produce

  • Wash and scrub fruits and vegetables with a brush to help remove bits of soil and dust.

  • Peel or skin root crops such as carrots, potatoes, turnips, and onions before eating them.

  • Discard the outer leaves of leafy vegetables (lettuce, cabbage, brussels sprouts, etc.).

Get your child tested!

  • Most children poisoned by lead do not act or look sick.

  • The best way to know if your child has lead poisoning is to have their blood tested.

  • All Medicaid-enrolled children should be tested for lead at ages 12 and 24 months or between ages 24–72 months if they have not previously been screened.

  • Children not enrolled in Medicaid should be tested if they are at-risk for lead poisoning.

  • Call your healthcare provider or clinic today to get your child tested for lead poisoning.

This factsheet is provided by the Agency for Toxic Substances and Disease Registry—Region (insert region number).

logos If you have questions about lead exposure, contact your local health agency (if provided at a specific site of concern, insert name and contact information for the local health agency contact person or office), or call or email (insert name) with Region (insert region number, ATSDR office location, telephone number, and email address of ATSDR contact person).

logos

File Typeapplication/vnd.openxmlformats-officedocument.wordprocessingml.document
AuthorClark, James A. (CDC/OD/OADC)
File Modified0000-00-00
File Created2023-08-20

© 2024 OMB.report | Privacy Policy