QID 030378 Mint Grower Survey - Dec - Sample

Field Crops Production - Non-Substantive Change Request for Hawaii Seed Crops

0002 - Mint Grower - Sample Questionnaire

Field Crops Production

OMB: 0535-0002

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MINT GROWER SURVEY - December 2017


OMB No. 0535-0002

Approval Expires: 10/31/2018

Project Code: 193 QID: 030376

SMetaKey: 1276 Version 53

(SAMPLE)




United States

Department of

Agriculture




NATIONAL

AGRICULTURAL

STATISTICS

SERVICE







USDA/NASS

National Operations Division

9700 Page Avenue, Suite 400

St. Louis, MO 63132-1547

Phone: 1-888-424-7828

Fax: 1-855-415-3687

E-mail: [email protected]










The information you provide will be used for statistical purposes only. Your responses will be kept confidential and any person who willfully discloses ANY identifiable information about you or your operation is subject to a jail term, a fine, or both. This survey is conducted in accordance with the Confidential Information Protection provisions of Title V, Subtitle A, Public Law 107–347, and other applicable Federal laws. For more information on how we protect your information please visit: https://www.nass.usda.gov/confidentiality. Response to this survey is voluntary.


According to the Paperwork Reduction Act of 1995, an agency may not conduct or sponsor, and a person is not required to respond to, a collection of information unless it displays a valid OMB control number. The valid OMB number is 0535-0002. The time required to complete this information collection is estimated to average 10 minutes per response, including the time for reviewing instructions, searching existing data sources, gathering and maintaining the data needed, and completing and reviewing the collection of information.

Please make corrections to names, address and ZIP Code, if necessary.


REPORT FOR THE ACREAGE YOU OPERATED OR MANAGED IN 2017



1. In 2017, did this operation harvest any acres of mint for oil?

  • Exclude acres rented to others.

  • Exclude mint acres harvested for fresh leaves.

  • Exclude mint acres harvested for tea.

xxxx

1Yes - Continue

3No - Skip to Item 15



SECTION 1 – PEPPERMINT HARVESTED FOR OIL


2. In 2017, did this operation harvest any acres of peppermint for oil?

  • Exclude acres rented to others.

  • Exclude peppermint acres harvested for fresh leaves.

  • Exclude peppermint acres harvested for tea.


200 1Yes - Continue 3No - Skip to Section 2



ACRES

3. In 2017, how many acres of peppermint did this operation harvest for oil? Report to the nearest tenth of an acre. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

202

. __


POUNDS

4. In 2017, how many pounds of peppermint oil were produced?. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

203


POUNDS

a. Of the pounds of peppermint oil produced in 2017, how many pounds were sold?. . . . . . . . . . . . . .

xxx


PRICE PER POUND OF OIL


TOTAL DOLLARS RECEIVED

5. How much did this operation receive for the 2017 peppermint oil crop?

xxx

OR

205

CONTINUE ON BACK




SECTION 2 – SCOTCH SPEARMINT HARVESTED FOR OIL


6. In 2017, did this operation harvest any acres of Scotch spearmint for oil?

  • Exclude native spearmint.

  • Exclude acres rented to others.

  • Exclude Scotch spearmint acres harvested for fresh leaves.

  • Exclude Scotch spearmint acres harvested for tea.


310 1Yes - Continue 3No - Skip to Section 3



ACRES

7. In 2017, how many acres of Scotch spearmint did this operation harvest for oil? Report to the nearest tenth of an acre . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

312

. __


POUNDS

8. In 2017, how many pounds of Scotch spearmint oil were produced?. . . . . . . . . . . . . . . . . . . . . . . . . . .

313


POUNDS

a. Of the pounds of Scotch spearmint oil produced in 2017, how many pounds were sold?. . . . . . . . .

xxx


PRICE PER POUND OF OIL


TOTAL DOLLARS RECEIVED

9. How much did this operation receive for the 2017 Scotch spearmint oil crop?. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

xxx

OR

205



SECTION 3 – NATIVE SPEARMINT HARVESTED FOR OIL


10. In 2017, did this operation harvest any acres of native spearmint for oil?

  • Exclude acres rented to others.

  • Exclude native spearmint acres harvested for fresh leaves.

  • Exclude native spearmint acres harvested for tea.


320 1Yes - Continue 3No - Skip to Item 10



ACRES

11. In 2017, how many acres of native spearmint did this operation harvest for oil? Report to the nearest tenth of an acre. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

322

. __


POUNDS

12. In 2017, how many pounds of native spearmint oil were produced?. . . . . . . . . . . . . . . . . . . . . . . . . . . .

323


POUNDS

a. Of the pounds of native spearmint oil produced in 2017, how many pounds were sold?. . . . . . . . . .

xxx


PRICE PER POUND OF OIL


TOTAL DOLLARS RECEIVED

13. How much did this operation receive for the 2017 native spearmint oil crop?. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

xxx

OR

205



14. Comments:






15. SURVEY RESULTS: To receive the complete results of this survey on the release date, go to http://www.nass.usda.gov/Surveys/Guide_to_NASS_Surveys.



Office Use

Would you rather have a brief summary mailed to you at a later date? 1Yes 3No

9990




9911

9910 MM DD YY

Respondent Name:



Phone: (_____)

Date:

This completes the survey. Thank you for your help.

OFFICE USE ONLY

Response

Respondent

Mode

Enum.

Eval.

Change

Office Use for POID

1-Comp

2-R

3-Inac

4-Office Hold

5-R-Est

6-Inac-Est

7-Off Hold-Est


9901

1-Op/Mgr

2-Sp

3-Acct/Bkpr

4-Partner

9-Oth

9902

1-PASI (Mail)

2-PATI (Tel)

3-PAPI (Face-to-Face)

6-e-mail

7-Fax

19-Other

9903

9998

9900

9985








9989

R. Unit


9921

Optional Use

9907

9908

9906

9916

S/E Name




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