SurveyId 3550 Refrigerated Storage Capacity - Oct 1, 2023

REFRIGERATED STORAGE CAPACITY - October 1, 2023
OMB No.0535-0001
Approval Expires: XX/XX/XXXX
Project Code: 160
Survey ID: 3550
Version 57

United States
Department of
Agriculture
NATIONAL
AGRICULTURAL
STATISTICS
SERVICE
USDA/NASS
National Operations Division
9700 Page Avenue, Suite 400
St. Louis, MO 63132-1547
Phone: 1-888-424-7828
Fax: 1-855-415-3687
Email: [email protected]

Please make corrections to name, address, and ZIP Code, if necessary.
The information you provide will be used for statistical purposes only. Your response will be kept confidential and any person who willfully discloses ANY
identifiable information about you or your operation is subject to a jail term, a fine, or both. This survey is conducted in accordance with the Confidential
Information Protection and Statistical Efficiency Act of 2018, Title III of Pub. L. No. 115-435, codified in 44 U.S.C. Ch. 35 and other applicable Federal laws.
For more information on how we protect your information please visit: https://www.nass.usda.gov/confidentiality. Response is voluntary.
According to the Paperwork Reduction Act of 1995, an agency may not conduct or sponsor, and a person is not required to respond to a collection of
information unless it displays a valid OMB control number. The valid OMB number is 0535-0001. The time required to complete this information collection is
estimated to average 15 minutes per response, including the time for reviewing instructions, searching existing data sources, gathering and maintaining the
data needed, and completing and reviewing the collection of information.

Location of Storage Facility:
Address:

____________________________________________________________________
____________________________________________________________________

INSTRUCTIONS: Complete this form for the refrigerated storage for the location shown above. For this survey, a separate
report is requested for each storage facility location. This survey covers all refrigerated storages, public or private, where
food commodities are generally stored.

2
1. In 2023, did the facility location listed on page one have refrigerated storage space?
025

Yes - Continue

1

3

No - Continue

2. In 2023, did you manage the facility location listed on page one?
029

Yes - Go to Item 3

1

3

No - Go to Item 2a

a. Has the facility location been sold to or acquired by another firm?
030

Yes - Go to Items 2b and 2b.i.

1

3

No - Go to Item 2c

b. Please provide to whom the facility was sold or the name of the company that acquired the
facility:
1089

40

i.

Is this a name change only?

1

Yes - Go to Item 3

3

No - Go to Item 2c

c. Has this facility location been demolished?
026

Yes - Go to Item 6

1

3

No - Continue

3

No - Continue

d. In 2023, was this facility location vacant?
027

Yes - Go to Item 6

1

e. In 2023, was this facility location used for a purpose other than refrigerated storage space?
028

Yes - Go to Item 2e.i.

1

i.

3

No - Go to Item 6

Please specify what happened to the facility:
41

- Go to Item 6

3. Do you typically store any food commodity (dairy, fruit, vegetables, meats, etc.) for 30 days or more?
200
1

Yes - Continue

3

No - Continue

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4. Refrigerated Space: Please report the 2023 capacity of your Refrigerated Storage. If the capacity for this facility was
reported in 2021, the information will be preprinted in the 2021 columns and should be verified.
205

- Please check here if all capacities in 2023 are unchanged from the preprinted capacity in the 2021
columns. (Go to Item 5 if checked). If cooler or freezer capacity has changed, please enter the information
in the appropriate columns in 4a and 4b and explain changes in 4c.
Cooler
(cannot go below 0 degrees F°)
2019

2021

Freezer
(can go to 0 degrees F° or lower)
2019

2021

a. Total refrigerated space
(Length x width x height) ...........................
cu. ft

006

035

b. Useable refrigerated space (actual
area available for storing products.
Total space less space lost to aisles,
refrigeration equipment, posts,
ducts, etc.) ................................................
cu. ft

011

031

c. If the total refrigerated space or useable refrigerated space have changed between 2021 and 2023, please explain
below:
1091

5. Type of Storage: Please select one choice below:

Office Use
078

a. Public Storage – For use by the general public .................................................................................
1
b. Semi-private – Partly for private use and partly for public use ..........................................................
2
079

i.

If semi-private, what percent of total space is usually available for public use?................................................

c. Private – For exclusive use by you or others .....................................................................................
3
6. Do you manage any other refrigerated storage facilities?
300
1

Yes - List them below

Building Name

3

No - Go to Item 7

Mail Address

Person to Contact

Phone Number

9913

8203

8204

8207

8208

8209

8210

8211

8212

8213

8214

8215

%

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7. To receive the complete results of this survey on the release date, go to nass.usda.gov/results
To have a brief summary emailed to you, please enter your email address.
1095

8. Comments related to the information you reported:

Contact Information:
Operation Email: (if different from above)

Operation Phone:

9937

9936

check if
cell phone

☐

(______) _________________________
Respondent Name:

Respondent Phone: (if different from above)

9912

9911

check if 9910
cell phone

☐

____________________________________________ (______) _______________

Date:

MM

DD

YY

__ __

__ __

__ __

This completes the survey. Thank you for your help.

OFFICE USE ONLY
Response
1-Comp
9901
2-R
3-Inac
4-Office Hold
5-R – Est
6-Inac – Est
7-Off Hold – Est

S/E Name

Respondent
1-Op/Mgr
2-Spouse
3-Acct/Bkpr
4-Partner
9-Other

9902

Mode
1-PASI (Mail)
2-PATI (Tel)
3-PAPI (Face-toFace)
6-Email
7-Fax
19-Other

Enum.
9903

9998

Eval.
9900

Change
9985

Office Use for POID
9989
__ __ __ - __ __ __ - __ __ __

R. Unit
9921

Optional Use
9907

9908

9906

9916