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pdfMemorandum
Date:
January 15, 2016
To:
Steph Tatham, OMB Desk Officer
Through:
Ruth Brown, United States Department of Agriculture, Office of Chief
Information Office
From:
Lynnette Thomas
Food and Nutrition Service, Branch Chief, Planning & Regulatory Affairs
Re:
Generic OMB Clearance No. 0584‐0524 ‐ Request for Approval to Perform
Formative Research for Educational Technology Environmental Scan
The Food and Nutrition Service (FNS) of the United States Department of Agriculture (USDA) is
requesting approval for formative research under Approved Generic OMB Clearance No. 0584‐
0524.
This request is to acquire clearance to conduct formative research with grade K‐12 teachers to
obtain feedback about their experiences and perceptions of educational technology. This
research will explore audience perceptions, attitudes, ownership, and usage in order to inform
future FNS Team Nutrition initiatives. The following information is provided for your review:
1. Title of the Project: Team Nutrition Educational Technology Environmental Scan
2. Control Number: 0584‐0524, Expires 06/30/2016
3. Public Affected by this Project:
State and Local/Tribal Employees
Grade K‐12 educators
Principals of elementary, middle, and high schools.
See section 7, Project Purpose, Methodology & Formative Research Design, for a description
of the number of participants for each audience (K‐12 educators and health educators) by
research methodology (focus group interviews and surveys).
4. Number of Respondents:
Table 4.1 – Consent Forms*
Audience
Grade K‐12 Educators (all subjects) and
librarians^
Teachers of Health Education
Total
# Of participants
1,240
1,190
2,430
*Includes non‐responders and those choosing not to participate.
^Teachers in this category include teachers of health education,
librarians, and core academic subjects.
Table 4.2 – School Approval*
Audience
School Principals
Total
# Of participants
28
28
*Includes non‐responders and those choosing not to
participate.
Table 4.3 – Research Activities by Audience^
Target Audience
K‐12 Educators (all
subjects) and
librarians
Teachers of Health
Education
# of
Participants
155
Research Activity
Focus Group Interview*
Distributing Flyers and Consents
14
Schedule Confirmation Email
248
Survey^
119
*Groups will recruit 8 to seat 5 educators.
^It is estimated that 10% of teachers contacted will complete a survey
5. Time Needed Per Response:
Table 5.1 ‐ Time Needed per Initial Recruitment & Consent Form for Focus
Groups Participation*
Target Audience
Grade K‐12 Teachers (all subjects)
School Principals (Letter of Agreement)
Time (minutes)
Time (hours)
12
10
0.20
0.17
*The time is an average response per respondent.
Table 5.2 ‐ Time Needed per Initial Recruitment & Consent Form for Survey
Participation*
Target Audience
Teachers of Health Education
Time (minutes)
Time (hours)
5
0.08
*The time is an average response per respondent.
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Table 5.3 ‐ Time Needed for Research Activities by Audience
Time
Research Activity
(minutes)
Target Audience
Focus Group Interview
45
Distributing Flyers and
K‐12 Teachers (all
30
Consents
subjects)
Teachers of Health
Education
Time
(hours)
0.75
0.50
Schedule Confirmation
Email
2
0.03
Survey
10
0.17
6. Total Burden Hours on Public:
Affected Public
Grade K12
Teachers
State,
Local/Tribal
Employees
Teachers
of Health
Education
Screeners,
Surveys
Consent
Forms
Distribution
of Flyers
Scheduling
Confirmation
Email
Focus Group
Interview
Consent
Forms
Online
Survey
Complete
Principal
Letter
ID
No.
Respondents
Frequency
of
Response
Est. Total
Annual
Responses
per
Respondent
(c x d)
A,B,
F
1240
1
1240
0.20
248.00
G
14
1
14
0.50
7.00
H
248
1
248
0.03
7.44
D
155
1
155
0.75
116.25
C,J
1190
1
1190
0.08
99.16
E
119
1
119
0.17
20.23
I
14
1
14
0.17
2.38
Total
2980
2980
Hours per
Response
Total
Burden
Hours
(e x f)
500.46
Total burden hours on public: 500.46 hours.
7. Project Purpose, Methodology, and Formative Research Design:
Background
The mission of the US Department of Agriculture’s (USDA) Food Nutrition Service (FNS) is to
provide children and needy families better access to food and a more healthful diet through its
nutrition assistance programs. Among the programs administered by FNS are the National
School Lunch Program (NSLP), School Breakfast Program (SBP), Summer Food Service Program
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(SFSP), and Child and Adult Care Food Program (CACFP). The Child Nutrition Programs provide
nutritionally balanced, low‐cost or free meals and snacks. Team Nutrition is an FNS initiative
that supports the Child Nutrition Programs through training and technical assistance for
foodservice, nutrition education for children and their caregivers, and school and community
support for healthy eating and physical activity.
According to the President’s Council of Advisors on Science and Technology (2010), there is a
growing need for new technology‐based instructional materials to provide rich learning
experiences and compelling content for children in grades K‐12. The Council concludes that
technology has rapidly advanced to the point that it should play a prominent role in driving
educational innovation, and that the federal government specifically should be at the forefront
of developing these technologies and content for all subject areas.
FNS is conducting an environmental scan of technology in K‐12 schools as well as the specific
application of technology to nutrition education and promotion in schools that participate in
NSLP. The environmental scan includes multiple methods of primary and secondary data
collection in order to understand the current landscape and possible trends pertaining to
technology in K‐12 schools. This knowledge will inform the planning and development of future
FNS initiatives, programs, technologies, and content to help support the mission of FNS. The
proposed formative research will support this larger environmental scan by obtaining feedback
directly from educators.
Purpose
The purpose of the proposed research is specifically to: (1) identify the ways in which
technology is used to support classroom instruction, communicate with families and the
community, facilitate reading in the library, discover and share instructional materials, provide
professional development, and promote the availability of healthy food at school; identify
effective methods for using technology‐based nutrition education to change children’s eating
and physical activity behaviors; (3) identify effective methods and best practices for using
technology to engage parents/caregivers in school activities and events; identify and
understand contextual factors that may engender or inhibit the use of technology in K‐12
schools; (5) identify and understand differences and disparities in the use of technology by K‐12
schools, such as rural status, teacher attitudes towards and experiences with technology, and
community access to technology; and (6) identify and understand the school processes and
policies that shape technology access and usage.
Methodology/Research Design
This research will utilize qualitative and quantitative methodologies: 1) focus group interviews;
and 2) surveys. All research activities will be conducted with educators and librarians employed
at K‐12 schools participating in NSLP.
Focus Group Interviews. Focus group interviews (FGIs) will be conducted with K‐12 teachers,
including teachers of health education and librarians (K‐12 teachers), employed at schools
participating in NSLP. A total of thirty‐one (31) 45‐minute FGIs (see Appendix D) will be
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conducted with 5 educators in each group (total N=155). At least one teacher of health
education will participate in each group. Eight teachers will be invited to each FGI in order to
assure 5 participants are seated.
Two to three focus group interviews will be conducted with K‐12 teachers at each of 14 schools,
either before school, during lunch, during free periods, or after school, depending on teacher
availability. Table 7.1 below outlines the segmentation of the school‐based teacher focus groups
by the type of school.
Table 7.1 – Segmentation of School‐Based FGIs by teacher grade level.
Educator Grade Level
Elementary School (K‐4 or K‐5)
Middle School (5‐8 or 6‐8)
High School (9‐12 or 7‐12)
K‐12
Total
# of
Schools
5
4
4
1
14
# of school
FGIs per
grade level
10
8
8
3
29
# Educators
per FGI
# of
Educators
5
5
5
5
2
50
40
40
15
145^
^This total does not reflect the full sample of educators.
In addition to the school‐based FGIs described above, two focus groups will be conducted at the
Society of Health And Physical Educators (SHAPE) conference in Minneapolis, MN. These groups
will be conducted with K‐12 teachers of health education (N=10). Trained research staff will
conduct all focus groups.
Online Surveys. Online surveys (see Appendix E) will be administered to 119 teachers of health
education employed at schools participating in NSLP. Surveys will take approximately 10
minutes to complete and contain open‐ended questions about their experiences with
technology as well as multiple‐choice questions about their attitudes and perceptions of
technology.
Design/Sampling Procedures
Public schools, from which a sample of K‐12 teachers, librarians, and teachers of health
education (K‐12 teachers) will be drawn, will be selected in order to meet the following
specifications:
Representation of elementary, middle school, and high school teachers
Geographic diversity, according to FNS regions
Representation from urban, suburban, and rural communities
Participation, at the school level, in the national school lunch program
An ethnically and racially diverse sample
An oversampling of teachers of health education
In order to meet the above specifications, a database of all US public schools will be compiled
using publicly available data from the National Center for Education Statistics (NCES) and Office
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for Civil Rights (OCR). This database (sampling database), will serve as the primary source of
school selection, from which the sample of K‐12 teachers and librarians will be drawn. This data
will aggregate schools by number of students, number of teachers, grade‐levels, student’s race
and ethnicity, number of students who qualify for free/reduced‐price lunch, and school‐level
NCES locale code, which determines a school’s place on the urban‐rural continuum
(http://nces.ed.gov/ccd/commonfiles/localedescription.asp).
In addition to the public schools described above, a sample of teachers of health education will
be drawn from attendees of the Society of Health And Physical Educators (SHAPE) conference in
Minneapolis, MN. The conference draws teachers of health education from all FNS regions,
allowing for a regionally diverse oversampling of teachers of health education.
Sample for Focus Group Interviews
Grade Level ‐ A total of 14 schools will be selected, from which K‐12 teachers will be recruited
for participation in focus group interviews. One K‐12 school is included in this sample because it
is a common structure for small schools in rural areas. The specific school segmentation plan is
detailed in chart 7.1 on previous page.
Geographic Diversity. Two schools will be selected from one state in each of the seven (7) FNS
regions (one state will be selected to minimize travel costs).
Rural Location. NCES locale codes will be used to insure a diversity of schools from rural,
suburban, and urban locations. Within each FNS region, schools will be segmented by locale
code as follows:
Table 7.2 – School Selection by Locale
School Locale
Code
Locale Description*
FNS Region
Mid‐Atlantic Region
21, 22, or 23
Small to Large Suburb
Midwest Region
11, 12, or 13
Small to Large City
Mountain Plains
Region
41, 42, or 43
Rural ‐ Fringe, Distant, or
Remote
Northeast Region
11, 12, or 13
Small to Large City
Southeast Region
41, 42, or 43
Southwest Region
31, 32, or 33
Rural ‐ Fringe, Distant, or
Remote
Town ‐ Fringe, Distant, or
Remote
Western Region
21, 22, or 23
Small to Large Suburb
Proposed # of Schools &
Type
1 Elementary School
1 Middle School
1 Elementary School
1 Middle School
1 High School
1 K‐12 School
1 Middle School
1 High School
1 Elementary School
1 Middle School
1 Elementary School
1 High School
1 Elementary School
1 High School
*The local description is taken from the NCES http://nces.ed.gov/ccd/commonfiles/localedescription.asp.
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National School Lunch Program. All participating schools will have at least 33% of students who
qualify for free or reduced‐priced lunch, and at least 5 schools will have more than 75%.
Participating teachers of health education recruited from the SHAPE conference will work at
schools that participate in NSLP1.
Student Race/Ethnicity. Schools will be selected such that the final sample will include:
At least 2 schools with more than 40% African‐American students
At least 2 schools with more than 40% Hispanic/Latino students
At least one school with more than 15% Native American students
Fewer than 4 schools with more than 80% non‐Hispanic White students
Sample for Survey
After the participating states from each of the seven (7) FNS regions are determined (one state
per region, for 7 total states), all schools in the participating states with the appropriate locale
code that are not hosting focus groups (see Table 7.2) will be identified using the sampling
database. All teachers of health education at these non‐participating schools will be considered
part of the target sample. Teachers of health education who participate in focus groups will not
be eligible to participate in the survey.
Recruitment and Consent
Focus Group Recruitment ‐ Schools
Using the sampling plan detailed above, a four‐step procedure will be utilized in order to
efficiently recruit focus group participants and encourage them to attend without the use of
incentives.
1. First, teachers of health education will be emailed directly (see Appendix G) and
recruited to participate in focus groups. Email addresses and phone numbers will be
obtained for these teachers from publicly available databases and school websites. A
consent packet (see Appendix A) will be distributed to interested teachers of health
education that includes detailed information about the formative research and their
rights as research participants. These teachers will serve as primary contacts and
coordinators at each school in order to assure adequate representation from teachers of
health education in each focus group.
2. After a primary contact is established, approval will be obtained from the school
principals (see Appendix I). Any state, district or local IRB approval will also be obtained.
Principal approval and interest from at least one teacher of health education will be
required for school sites to be selected. This process has been successfully employed in
similar projects, and was chosen to assure that at least one teacher of health education
is interested and available to participate in research activities in each
1
A minimum percentage is not included as these teachers may not be able to provide accurate estimates of their
school’s participation in NSLP.
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school location. Obtaining principal approval first does not guarantee participation of
teachers of health education because principals can’t appoint or nominate participants
as it constitutes a manipulation of power dynamics and may be viewed as exploitive by
IRB.
3. After principal approval has been obtained and a primary contact established, all
teachers in the participating schools will receive email invitations to participate in FGIs
(see Appendix A), using contact information obtained from publicly available
databases. In addition, the designated primary contact at each school will distribute
flyers in teacher mailboxes with information about the study (see Appendix F). Both
the flyer and the invitation email will direct K‐12 teachers to a website that contains an
online consent packet (see Appendix A). Consent packets will include a brief survey for
teachers to complete. These surveys will ask teachers about demographic information,
familiarity with technology, and teaching experience.
4. Finally, after times have been selected, participating teachers will be sent a scheduling
email (see Appendix H) to remind them where and when the focus groups will take
place.
Once interest and consent has been established at one school in any given FNS region,
researchers will focus recruitment to additional schools within 150 miles, to reduce the cost of
travel between school sites. Efforts will be made to select diverse participants, however, in our
experience conducting research, both with and without the use of recruiting firms, respondent
diversity quota attainment will be suppressed without the use of incentives.
Focus Group Recruitment – SHAPE Conference
Trained research staff will attend the SHAPE Conference and approach teachers of health
education in between conference events, during networking breaks, and on the expo floor.
Teachers will be provided with a consent packet (see Appendix B), which contains information
about the study and a proposed time and location for the focus group, a brief questionnaire,
and consent form. Interested qualifying teachers will be asked to sign the consent forms and
will given the specific time and location for the FGIs (see Appendix B).
Survey Recruitment
All teachers of health education (e.g. health education, health enhancement, physical
education, school nutritionists, and school food service directors) identified using the sampling
plan detailed above will be contacted via email (see Appendix J) using contact information
obtained through publicly available databases and school websites. The email will be sent by
MCG, and will include information about the study and link to the survey (see Appendix E).
The first page of the survey link will be a consent form (see Appendix C). A screener will not be
used as teachers of health education will be directly targeted by the sampling plan, however
the survey will ask teachers of health education to indicate their position for analysis
purposes.
All consent forms are modeled after those previously approved by OMB under “Formative
Research About FNS Curriculum Messages for 5th and 6th Grades” (control number: 0584‐0523,
ICR 201207‐0584‐007), with the only modifications reflecting the content of the study.
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Compensation
Each school will receive a $150 facility fee to cover the cost of MCG research staff using a
conference room or the library to conduct focus groups. This fee is based on conversations with
a random sample of 8 schools with which MCG has recently conducted research. The average
cost of community members renting a room in the library or other spaces was $50 per hour. It
is estimated that that preparation and focus groups will take approximately 3 hours per school,
during which time the school may not be able to use and/or rent the rooms to other outside
groups.
Educator focus group participants will be provided with a hot meal, as the focus groups will
take place during lunch or immediately after school. The meal will be arranged by the research
staff and is valued at $8 per participant.
Data Analysis
Qualitative Data. All focus groups interviews will be conducted using the moderator’s guide
(Appendix D), audio‐recorded (with respondent permission), and transcribed. This text will
become the data for qualitative analysis. Codes, representing new insights and relevant
participant experiences and opinions, will be identified using Grounded Theory, by which codes
and themes are allowed to emerge from the text (Corbin & Strauss, 1990; Glaser, 1992;
Henwood & Pidgeon, 2003; Walker & Myrick, 2006) and entered into the NVivo software
package in order to organize themes. In order to ensure that individuals did not bias findings,
multiple researchers will code interview transcriptions, and themes will be compared and
synthesized in Qualitative Debriefing Sessions. Findings will be considered descriptive and
directional, but not definitive. No attempt will be made to generalize findings as nationally
representative or statistically valid.
Quantitative Data. All educator surveys (Appendix E) will be entered into PASW Statistics
Program of quantitative analysis. Descriptive and correlational analysis will be conducted in
order to identify patterns and relationships among and between key variables (Tabachnick &
Fidell, 2007). In addition, and depending on the final cell sizes, exploratory t‐tests and ANOVAs
will be conducted to identify key differences between by key variables (e.g. rural vs. urban, size
of school, percentage of students receiving free or reduced‐price lunch). Though the results of
this analysis will be quantitative in nature, no attempt will be made to generalize findings to the
larger population given the sample size and sampling procedure.
Outcomes/Findings
Information and formative input gathered from specific target audiences through the research
will help develop final products that are relevant, meaningful and easy‐to‐use. Research
summary findings may be published either electronically or in print, but such documents will
not include information that personally identifies any of the research participants.
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8. Confidentiality:
Using the Agreement on Security of Comments Form participants will be informed of
confidentiality and privacy act provisions before responding to the screener. System of Record
FNS‐8, FNS Studies and Reports, published in the Federal Register on 4/25/1991 at 56 FR 19078,
covers personal information collected under this study and identifies safeguards for the
information collected.
Federal Costs: $112,816.11
9. Research Tools/Instruments:
• Appendix A: Consent Package for School Focus Groups: Teacher Email, Teacher
Informed Consent Form for Focus Group Participation, and Questionnaire for
Participation in Focus Groups
• Appendix B: Consent Package for SHAPE Conference Focus Groups: Teacher Letter,
Teacher Informed Consent Form for Focus Group Participation, and Questionnaire for
Participation in Focus Groups
• Appendix C: Consent Package for Teacher of Health Education Survey: Teacher Letter
and Teacher of Health Education Informed Consent Form
• Appendix D: Moderators Guide for Teacher Focus Groups
• Appendix E: Teacher of Health Education Survey
• Appendix F: Flyer for School Focus Groups
• Appendix G: Introduction Email for School Focus Groups
• Appendix H: Scheduling Email for School Focus Groups
• Appendix I: Principal Letter of Agreement
• Appendix J: Introduction Email for Teacher of Health Education Survey
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File Type | application/pdf |
File Title | Microsoft Word - Environmental Scan_OMB Memo_Final Revised2 |
Author | lynnette.thomas |
File Modified | 2019-09-27 |
File Created | 2016-01-29 |