Attachment A Form FNS-905 Summer Food Site Locations for State Agencies | |||||
Summer Food Site Locator: State data exchange: 20XX Template Instructions |
20XX | OMB Control Number: 0584-0649 Form: FNS-905 Expires: XX/XX/20XX INSTRUCTIONS |
According to the Paperwork Reduction Act of 1995, an agency may not conduct or sponsor, and a person is not required to respond to, a collection of information unless it displays a valid OMB control number. The valid OMB control number for this information collection is 0584-0649. The time required to complete this information collection is estimated to average 7.5 minutes per response, including the time for reviewing instructions, searching existing data sources, gathering and maintaining the data needed, and completing and reviewing the collection of information. Send comments regarding this burden estimate or any other aspect of this collection of information, including suggestions for reducing this burden, to: U.S. Department of Agriculture, Food and Nutrition Services, Office of Policy Support, 1320 Braddock Place, Alexandria, VA 22314, ATTN: PRA (0584-0649). Do not return the completed form to this address. | Visit the Portal to access this material any time, and to see the status of your state throughout the cycles over the course of 20XX. https://partnerweb.usda.gov/sites/CNP/SF-SummerRocks-states |
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Worksheet 1: Instructions for using the template and sending data to FNS (Data Dictionary) |
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Notes: 1. PLEASE ENSURE ALL REQUIRED FIELDS ARE RECORDED. The Summer site will not import into the database without this information. 2. Fields (cells) may highlight YELLOW if potential errors are detected. Please review cells highlighted yellow and amend any errors. 3. State agencies may request that FNS provide a list of sites passed without error and sent for mapping, or sites not-passed (not sent) 4. See "Overview of Major Steps" at bottom of this sheet for additional information. |
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DATA DICTIONARY | |||||
Field Order | Field Name | Required | Field Type | Business rules | Example(s) |
1 | Site Name | Required | text - 255 characters | ||
2 | Site Type (Open, Closed, Camp, Migrant, Delete) | Required | text - 255 characters | MUST USE ONLY ONE OF THE FIVE STATUSES: Open, Closed, Camps, Migrant or Delete. Closed means closed enrolled sites. Site types can be found at 7 CFR 225.2. Only open sites will be on the Summer Site Finder for the public to search or download. After summer is over, all site types will be displayed on the Capacity Builder and symbolized by type for strategic planning; please submit all site types for this reason. The Delete status should only be used for State agencies who sent a site in error. The Delete status will remove the site and permanently delete the record. |
Camp |
3 | Site Address1 | Required | text - 255 characters | 123 Mockingbird Lane | |
4 | Site Address2 | Optional | text - 255 characters | optional if needed | Building #21 |
5 | Site City | Required | text - 255 characters | ||
6 | Site State | Required | text - 2 characters | MUST USE 2 LETTER DESIGNATION FOR YOUR STATE | NE |
7 | Site Zip | Required | numeric - 5 to 10 characters | 5 digit zip code with or without 4 digit extension | 12345 or 12345-1341 |
8 | Site Phone | Strongly Suggested | numeric - 10 characters | this is for a general phone number for the site, if you do not have a phone number for the contact then it is suggested you have one have for people to call, the import process will format the phone number properly | 123-123-1234 or (123) 123-1234 or 1234567891 |
9 | Ext | Optional | numeric - 10 characters | provide only number with no alpha characters. | 1234 or 12 or 0 (NOT "x1234") |
10 | Contact First Name | Optional | text - 255 characters | Site contact first name OR first and last name | Ami or Ami Nguyen |
11 | Contact Last Name | Optional | text - 255 characters | Site contact last name | Nguyen |
12 | Contact Phone | Optional | numeric - 10 characters | this is for a phone number for the contact, if you do not have a phone number for the general site then it is suggested you have one have for people to call, the import process will format the phone number properly. There is no extension field for this phone number. | 123-123-1234 or (123) 123-1234 or 1234567891 |
13 | Sponsoring Organization | Required | text - 255 characters | ||
14 | Start date (MM/DD/YY) | Required | date field | MUST USE FORMAT: MM/DD/YY or MM/DD/YYYY | 06/01/XX or 06/01/20XX |
15 | End date (MM/DD/YY) | Required | date field | MUST USE FORMAT: MM/DD/YY or MM/DD/YYYY | We can process dates MM/DD/YY or MM/DD/YYYY |
16 | Days of operation (S, M, T, W, TH, F, SA) | Strongly Suggested | text | MUST HAVE A COMMA BETWEEN DAYS. This is used for advanced filtering in search. If you do not capture this information you can use the "Comments" to provide instructions | Examples: M,T,W or M,T,W,TH |
17 | Comments | Strongly Suggested | text- 255 characters | Please note: This field allows States to add clarification, hours, additional comments, details or directions to the Summer sites. For open sites, this field WILL APPEAR in the Summer Site Finder. | 9:00-5:30 or "Site is closed between meal times" or "See meal times for hours" or "contact site for days open & meals served" Bulk meal distribution is Wed 3-4:30, in the parking lot of the High School. Meal kits w/ 7 days brkfst, lunch. Sandwich boards at corner of Rd. A & Ave. B, at parking lot entrance & trucks are at the front door of the school. Open on July 4; Due to covid -19, we are planning for bulk meal pickups for multiple days one or two times a week. We will have complete pre-packaged breakfast and lunch meals for multiple days distributed at the Site, with monitors on site Breakfast & lunch available in 7-day bulk meal kits. For take home. No pre-order required. Wed &Fri distribution until 6/11, and then Wed. from 3-4:30 only. Closed on July 4; We will provide bulk meal service to students twice a week, during remote instruction 6/21/2021 - 7/30/2021 is summer program - drive thru meal pick up 11:00 am - 12:30 pm 8/16/2021 - June 2022 is traditional school year - service will be on-site, in the cafeteria. Service times will be updated when a schedule is established. |
18 | Breakfast Time | Dependent on site | varchar - 255 characters | Please provide start and end times separated by a hyphen. | 9:00-10:00 a.m. |
19 | Lunch Time | Dependent on site | text - 255 characters | Please provide start and end times separated by a hyphen. | 12:00-1:00 p.m. |
20 | Snack Time AM | Dependent on site | text - 255 characters | Please provide start and end times separated by a hyphen. | 9:00-9:30 a.m. |
21 | Snack Time PM | Dependent on site | text - 255 characters | Please provide start and end times separated by a hyphen. | 2:00-3:00 p.m. |
22 | Supper/Dinner Time | Dependent on site | text - 255 characters | Please provide start and end times separated by a hyphen. | 7:00-8:00 p.m. |
23 | Site Location | Optional | text - 255 characters | Location type - FIXED at the same site, likely at or near a brick and mortar location or MOBILE site, similar to a food truck | Fixed or Mobile |
24 | Site Program | Optional | text - 255 characters | Either Summer Food Service Program (SFSP) or Seamless Summer Option (SSO) | SFSP or SSO |
25 | State Site ID Number | Optional | text - 255 characters | State agency site ID or reference key. This field can assist in communication with FNS in identifying, updating and deleting specific sites. This field will not be made public. | 106-001 |
26 | State Sponsor ID Number | Optional | text - 255 characters | State agency sponsor ID or reference key. This field will not be made public. | 106 |
27 | soo-x | Optional | numeric - 25 characters | PLEASE NOTE: if your State has already geocoded your sites, please include the x coordinate of the site here | |
28 | soo-y | Optional | numeric - 25 characters | PLEASE NOTE: if your State has already geocoded your sites, please include the y coordinate of the site here | |
OVERVIEW OF MAJOR STEPS | |||||
Below are the five major steps performed for each of the 35 cycles during the 20XX Summer Food Site Finder season. More detailed information can be found at the Summer Food PartnerWeb site: https://partnerweb.usda.gov/sites/CNP/SF-SummerRocks-states |
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Step 1: Review template and supporting material for 20XX | Use this excel file together with the 20XX FNS-905 Template excel file. The FNS-905 template is a "data template" for submitting sites to FNS. It is in the format needed to successfully upload data into the Summer Site Finder and Capacity Builder. Please read through this guide to ensure your data will meet validation requirements. Submit questions to [email protected]. This guide describes how each column in the template is used. Please review this guide and the data template. Instructions and data fields have been clarified. |
Communicate to FNS via email: [email protected] .................................................................. Visit the Portal to access this material any time, and to see the status of your state throughout the cycles over the course of 20XX. https://partnerweb.usda.gov/sites/CNP/SF-SummerRocks-states ................................................................. You'll find the USPS addressing standards at this site: http://pe.usps.gov/cpim/ftp/pubs/Pub28/pub28.pdf |
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Step 2: Baseline/add new data for 20XX | Please complete all REQUIRED fields. NEW: COMMENTS WILL BE PUBLIC. Stakeholder feedback indicated that directions and other information would be useful to share with the public here. Morning and Afternoon Snack times are now in two columns to ease confusion. X and Y coordinates can now be completed by States. Stakeholders indicated this would be easier for them and help improve site location on the Summer Site Finder. |
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Step 3: Review results/feedback | FNS will notify you once you have successfully processed through an entire cycle. If some, but not all, sites succeeded all the way through, we can provide you with a list of the sites that did not pass. You can resubmit those in a future cycle with corrections. New: Common issues now highlight the issue in the form allowing you to correct it. The "Custom Sort" option under "Sort & Filter" will allow you to sort by cell color and display those highlighted cells first, making it easier to correct errors. |
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Step 4: Submit Cycle updates (after the first successful upload in Step 2) | PLEASE REMEMBER THAT THIS YEAR WHEN SUBMITTING CYCLE UPDATES, ONLY SUBMIT NEW SITES or SITES THAT HAVE BEEN CORRECTED/UPDATED. DO NOT RESUBMIT SITES THAT HAVE SUCCESSFULLY UPLOADED THIS YEAR. We can give you this list of passed/failed sites at your request. Steps 4 and 5 are "Cycle runs" where you can submit new sites. Once you have successfully submitted an initial site list, you can submit new data during cycles at any time, as needed. |
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Step 5: Review | same as Step 3. |
Site Name | Site Type (Open, Closed, Camp, Migrant, Delete) |
Site Address1 | Site Address2 | Site City | Site State | Site Zip | Site Phone | Ext | Contact First Name | Contact Last Name | Contact Phone | Sponsoring Organization | Start date (MM/DD/YY) | End date (MM/DD/YY) | Days of operation (S,M,T,W, TH,F,SA) | Comments | Breakfast Time | Lunch Time | Snack Time AM | Snack Time PM | Dinner/Supper Time | Site Location | Site Program | State Site ID Number | State Sponsor ID Number | soo-x | soo-y | SoO | Cycle | Country | County | FNSID | Location Type | Confidence | Season | Recordstatus | map-status | map-x | map-y |
This is an example site name | Open | 123 Mockingbird Lane | Building 21 | Rockford | IL | 02112 | 815-555-1234 | 23 | John | Smith | Food for America | this should be numeric MM/DD/YY | 6/15/2019 | M,T,W,TH,F | Location closed between meals. Close on Summer Holidays (May 25, Jul 4th) |
9:00 - 10:00 | 12:30-1:30 | Mobile | SFSP | 106-001 | 106 | ||||||||||||||||||
File Type | application/vnd.openxmlformats-officedocument.spreadsheetml.sheet |
File Modified | 0000-00-00 |
File Created | 0000-00-00 |