QID Form Q-2: Quality Control - Sizing - Almond Objective Me

Objective Yield Surveys

0088 - Objective Yield - Quality Control Q2 - Almonds - California Only

OMB: 0535-0088

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Project Code ??? QID ?????

OMB No. 0535-0088: Approval Expires ????



Sequence Number: ______

FORM Q-2: QUALITY CONTROL - SIZING

ALMOND OBJECTIVE MEASUREMENT SURVEY

20xx



NATIONAL

AGRICULTURAL STATISTICS

SERVICE


California Department of Food and Agriculture


Supervisor Name:


Date Checked by Supervisor:




Survey Code

Year

(XX)

BLOCK IDENTIFICATION CODE

Tree Number

Sizer Code

(XXXXXX)

Date Sampled

(MM DD)

Date Sized

(MM DD)

County

(XXX)

Variety

(XXX)

Parcel No.

(XXXXX)

Block No.

(XX)

Sample No.

(XX)

757









_ _ _ _

_ _ _ _



Total Nuts Picked/Received

at Sizing Station

Supervisor’s

Expected Number

of Nuts Graded

Actual Number

of Nuts Graded

Total Nuts Graded as 3, 4, 5, 6, or 7

Nuts Sized

and Weighed

Time End:

Time Start:






Minutes:




YES

NO

A. Did the sizer correctly transfer identification information from the Random Path?



B. Does expected number of nuts graded = actual number of nuts graded?



C. Does number of nuts sized and weighed =

(number of nuts graded) - (number of nuts graded as 3, 4, 5, 6, or 7)?



D. Did the sizer correctly record:


1. Weight to the nearest tenth?



2. Measurements to the nearest tenth?



3. A grade code for all graded nuts?



4. A comment for nuts graded as "7 - Other"?



E. Do nut weights and measurements look reasonable?







If you answered NO to any of the above questions, make necessary corrections

to the size card and discuss with enumerator. Check box to indicate completion.





Comments about unusual conditions/reasons why data might not be comparable with enumerator data:








Revised 05/23/2022



File Typeapplication/vnd.openxmlformats-officedocument.wordprocessingml.document
File TitleFORM Q-2: ALMOND O
AuthorTaylho
File Modified0000-00-00
File Created2023-09-14

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