Project Code ??? QID ????? |
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Sequence Number: ______ |
FORM Q-2: QUALITY CONTROL - SIZING ALMOND OBJECTIVE MEASUREMENT SURVEY 20xx |
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NATIONAL AGRICULTURAL STATISTICS SERVICE
California Department of Food and Agriculture |
Supervisor Name: |
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Date Checked by Supervisor: |
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Survey Code |
Year (XX) |
BLOCK IDENTIFICATION CODE |
Tree Number |
Sizer Code (XXXXXX) |
Date Sampled (MM DD) |
Date Sized (MM DD) |
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County (XXX) |
Variety (XXX) |
Parcel No. (XXXXX) |
Block No. (XX) |
Sample No. (XX) |
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757 |
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Total Nuts Picked/Received at Sizing Station |
Supervisor’s Expected Number of Nuts Graded |
Actual Number of Nuts Graded |
Total Nuts Graded as 3, 4, 5, 6, or 7 |
Nuts Sized and Weighed |
Time End: |
Time Start: |
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Minutes: |
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YES |
NO |
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A. Did the sizer correctly transfer identification information from the Random Path? |
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B. Does expected number of nuts graded = actual number of nuts graded? |
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C. Does number of nuts sized and weighed = (number of nuts graded) - (number of nuts graded as 3, 4, 5, 6, or 7)? |
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D. Did the sizer correctly record: |
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1. Weight to the nearest tenth? |
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2. Measurements to the nearest tenth? |
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3. A grade code for all graded nuts? |
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4. A comment for nuts graded as "7 - Other"? |
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E. Do nut weights and measurements look reasonable? |
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If you answered NO to any of the above questions, make necessary corrections to the size card and discuss with enumerator. Check box to indicate completion.
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Revised 05/23/2022
File Type | application/vnd.openxmlformats-officedocument.wordprocessingml.document |
File Title | FORM Q-2: ALMOND O |
Author | Taylho |
File Modified | 0000-00-00 |
File Created | 2023-09-14 |