SMetaKey: 9040 Wheat and Barley Variety Survey

Field Crops Production

0002 - Wheat and Barley Variety Survey - 2022 - Montana

Field Crops Production

OMB: 0535-0002

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WHEAT AND BARLEY VARIETY SURVEY - 2022
OMB No. 0535-0002
Approval Expires: xx/xx/20xx
Project Code: 996
SMetaKey: 9040

United States
Department of
Agriculture
NATIONAL
AGRICULTURAL
STATISTICS
SERVICE
USDA/NASS – Montana
P.O. Box 150969
Lakewood, CO 80215-0969
Phone: 1-800-392-3202
Fax: 1-866-314-4029
E-mail: [email protected]

Funding for this survey is provided by the Montana Wheat and Barley Committee.
The information you provide will be used for statistical purposes only. Your response will be kept confidential and any person who willfully discloses ANY
identifiable information about you or your operation is subject to a jail term, a fine, or both. This survey is conducted in accordance with the Confidential
Information Protection and Statistical Efficiency Act of 2018, Title III of Pub. L. No. 115-435, codified in 44 U.S.C. Ch. 35 and other applicable Federal laws.
For more information on how we protect your information please visit: https://www.nass.usda.gov/confidentiality. Response voluntary.
According to the Paperwork Reduction Act of 1995, an agency may not conduct or sponsor, and a person is not required to respond to a collection of
information unless it displays a valid OMB control number. The valid OMB number is 0535-0002. The time required to complete this information collection
is estimated to average 20 minutes per response, including the time for reviewing instructions, searching existing data sources, gathering and maintaining
the data needed, and completing and reviewing the collection of information.

Please Report Acres Seeded for All Purposes – 2022 Crop Year
WINTER WHEAT
VARIETY NAME

2022 SEEDED ACRES

VARIETY NAME

2022 SEEDED ACRES

Battle AX

7650

Northern

7656

Bobcat

7651

Standclear CLP

7657

Brawl CL Plus

7283

SY Clearstone 2CL

7658

CDC Falcon

4102

SY Wolf

4111

Decade

4104

Warhorse

7426

Four0six

7652

WB 4792

7615

Judee

7290

Yellowstone

7212

Keldin

7653

Other 4014 (________________)

4114

LCS Fusion AX

7579

Variety Unknown

7292

LCS Jet

7654

Loma

7655

Total Winter Wheat Planted: Acres
For 2022 Crop Year
(Seeded in the fall of 2021)

5836

2
Please Report Acres Seeded for All Purposes – 2022 Crop Year
DURUM WHEAT
VARIETY NAME

AC Strongfield
Alkabo
Alzada
Divide
Grenora
Joppa

2022 SEEDED ACRES
5130
5100
5131
5105
5106
5117
5132

Kyle
Lustre

VARIETY NAME

2022 SEEDED ACRES
5110

Mountrail

5122

ND Riveland

5112

Tioga
Other 5013 (____________________)
Variety Unknown

5113
5134

Total Durum Wheat Planted: Acres
For 2022 Crop Year

5135

5133

SPRING WHEAT
VARIETY NAME

2022 SEEDED ACRES

VARIETY NAME

2022 SEEDED ACRES

Brennan

6104

SY Soren

6123

Corbin

6166

Vida

6171

Dagmar

6167

WB 9668

6172

Duclair

6168

WB 9879 CLP

6173

Lanning

6169

WB Gunninson

6174

NP Presser CLP

6170

Other 6027(_______________________)

6127

Reeder

6118

Unknown

7390

SY Ingmar

6132

Total Spring Wheat Planted: Acres

SY Longmire

6161

For 2022 Crop Year

550

BARLEY
VARIETY NAME

2022 SEEDED ACRES

VARIETY NAME

2022 SEEDED ACRES

ABI Eagle

5500

Moravian 165

5510

ABI Voyager

5501

Scarlett

5511

AC Metcalfe

5502

Other Feed Barley 5512 (______________)

5513

Bill Coors 100

5503

Other Food Barley 5514 (______________)

5515

Buzz

5504

Other Forage Barley 5516(_____________)

5517

Copeland

5505

Other 5518 (_______________________)

5519

Hockett

5506

Unknown

5520

LCS Genie

5507

Total Barley Planted: Acres

Mayflower

5508

For 2022 Crop Year

Merit 57

5509

535

3
SECTION 2 VARIETY SELECTION CRITERIA
1. Did you plant any winter wheat for the 2022 crop year?
203

1

Yes - Continue

No - Go to Item 5

3

2. Besides Yield and Protein, rank the top five traits in order of importance, where 5 is the highest and 1 is the lowest,
when choosing your winter wheat variety for the 2022 crop year.
270
205
206
207
210

____ Aluminum Tolerance

211

____ Clearfield Technology

____ Preharvest Sprouting/Falling Number

212

____ CoAXium Technology

____ Sawfly Resistant

213

____ End Use Qualities

____ Leaf Disease Resistant

214

____ Early Maturity
____ Late Maturity

____ Fusarium Scab Tolerance

215

273

____ Drought Tolerance

275

____ Test Weight

274

____ Lodging Resistance

217

____ Other (Specify:218______________________)

3. Did you plant any durum wheat for the 2022 crop year?
219

1

Yes - Continue

3

No - Go to Item 7

4. Besides Yield and Protein, rank the top five traits in order of importance, where 5 is the highest and 1 is the lowest,
when choosing your durum wheat variety for the 2022 crop year.
220

____ Cadmium

226

____ Fusarium Scab Tolerance

221

____ Standability

227

____ End Use Qualities

222

____ Preharvest Sprouting/Falling Number

228

____ Herbicide, Pesticide Resistant

223

____ Leaf Disease Resistant

230

____ Contract Obligations

224

____ Root Disease Resistant

278

____ Lodging Resistant

276

____ Early Maturity

279

____ Test Weight

277

____ Drought Tolerance

231

____ Other (Specify:232______________________)

5. Did you plant any spring wheat for the 2022 crop year?
233

1

Yes - Continue

3

No - Go to Item 9

6. Besides Yield and Protein, rank the top five traits in order of importance, where 5 is the highest and 1 is the lowest,
when choosing your spring wheat variety for the 2022 crop year.
271
235
236
237
280

____ Aluminum Tolerance

242

____ Resistant to Stripe, Leaf, and Stem Rust

____ Preharvest Sprouting/Falling Number

243

____ End Use Qualities

____ Sawfly Resistant

244

____ Early Maturity

____ Leaf Disease Resistant

281

____ Drought Tolerance
____ Test Weight
____ Other (Specify:249______________________)

____ Lodging Resistance

282

240

____ Fusarium Scab Tolerance

248

241

____ Clearfield Technology

4
7. Did you plant any barley for the 2022 crop year?
250

Yes - Continue

1

No - Go to Section 3

3

8. Besides Yield and Protein, rank the top five traits in order of importance, where 5 is the highest and 1 is the lowest,
when choosing your barley variety for the 2022 crop year.
272
252
253
254

____ Aluminum Tolerance

257

____ Malt Quality (Plumpness, Test Weight, Color)

____ Preharvest Sprouting/Falling Number

258

____ Herbicide, Pesticide Resistant

____ Leaf Disease Resistant

260

____ Contract Obligations
____ Lodging Resistance
____ Other (Specify:262______________________)

____ Root Disease Resistant

284

256

____ Fusarium Scab Tolerance

261

283

____ Drought Tolerance

SECTION 3 PROFITABILITY OF OPERATION
9. In the next 12 months, I think my operation profitability will:
263

Improve

1

2

Stay the same

Decline

3

10. Compared to one year ago, my operation is financially:
264

Better off

1

2

About the same

Worse off

3

11. Have you ever transitioned land coming out of Conservation Reserve Program to certified organic production?
285

a.
286

1

Yes, I have transitioned 287_____ acres from CRP to certified organic.

No

3

If yes, was the former CRP land you transitioned to organic production the first land in your operation that was
certified?
1

Yes

3

No

Survey Results: To receive the complete results of this survey on the release date, go to:
www.nass.usda.gov/Statistics_by_State/Montana/Publications/Special_Interest_Reports/index.php

Respondent Name:
9912

9911

____________________________________________

(

check if 9910
cell phone

☐

) ______________________

Date:

MM
__ __

DD

YY

__ __ __ __

This completes the survey. Thank you for your help.

OFFICE USE ONLY
Response
1-Comp
9901
2-R
3-Inac
4-Office Hold
5-R – Est
6-Inac – Est
7-Off Hold – Est
S/E Name

Respondent
1-Op/Mgr
2-Sp
3-Acct/Bkpr
4-Partner
9-Oth

9902

Mode
1-PASI (Mail)
2-PATI (Tel)
3-PAPI (Face-toFace)
6-Email
7-Fax
19-Other

Enum.
9903

9998

Eval.
9900

Change
9985

Office Use for POID
9989

R. Unit
9921

__ __ __ - __ __ __ - __ __ __

Optional Use
9907

9908

9906

9916


File Typeapplication/pdf
AuthorNannapaneni, Vamsikrishna - REE-NASS, Washington, DC
File Modified2022-09-28
File Created2022-05-05

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