BIFAD Event Participant Feedback Survey

BIFAD Event Participant
Feedback Survey
OMB: 0412-0623
Expiration Date: 05/31/2026
Thank you for attending a Board for International Food and Agriculture Development (BIFAD)sponsored event! Your feedback is invaluable and will help inform and improve future BIFADsupported programming. Please respond to the following questions regarding the event you
attended.
BIFAD is committed to increasing diversity, equity, inclusion, and access in the board's
engagement and in global development more generally. This effort can be enhanced with
reliable information about our stakeholders. If you choose to respond to all or some of the
questions, information will remain confidential, with individual information not reported beyond
the project team.
Paperwork Reduction Act Statement:
A federal agency may not conduct or sponsor, and a person is not required to respond to, nor
shall a person be subject to a penalty for failure to comply with a collection of information
subject to the requirements of the Paperwork Reduction Act unless that collection of information
displays a currently valid OMB Control Number. The OMB Control Number for this information
collection is 0412-0623. Public reporting for this collection of information is estimated to be
approximately one minute per response.
Fields with (*) denotes a required field.

* Required

1

Please indicate the event you attended in reference to this survey. *

UNFSS Science Days - July 7, 2021
AGRF Side Event - September 6, 2021
World Food Prize Borlaug Dialogue Side Event - October 22, 2021
BIFAD 184th Public Meeting - May 24, 2022
BIFAD 185th Public Meeting - August 31, 2022
BIFAD 186th Public Meeting - October 19, 2022
BIFAD 187th Public Meeting - October 26, 2022
COP27 Listening Session
BIFAD 2021 Scientific Awards Presentation

2

What is your current gender identity? *

Woman/girl
Man/boy
Additional gender identity
Prefer not to answer

3

How satisfied are you with the following components of the event? *

Very
Dissatisfied
a. Ease of
navigating
the online
platform
b.
Registration
and
connection
instructions
c. Length of
event
d. Quality of
content
e. Relevance
of content to
today’s
challenges in
food and
agricultural
development
f.
Demonstrate
d knowledge
of
speakers/pres
enters on the
topics
g. Diversity of
views shared

 Dissatisfied

Neutral

Very
Satisfied

Satisfied

4

How do you plan to use information from the event in your current work?
(Select all that may be relevant and feel free to explain further below).

a. To inform the development of policy
b. In the implementation of programs
c. In designing new programs and activities
d. In advising cooperating government partners
e. In my research
f. In my teaching

Other

5

May we contact you in 2-3 months to learn more about your work and if the
resources shared were indeed useful? If so, please share your professional
email address here:

6

Organization Type (select most relevant response below) *

Prefer not to answer
U.S. university
University outside the U.S.
U.S. Agency for International Development
Other U.S. Government
Government non-U.S.
Non-U.S. Donor Organization
Non Profit Organization
Firm
Independent Consultant
Publicly Traded Organization

Other

7

For faculty, staff, and students of U.S universities only, is your university
identified as any of the following Minority Serving Institution (MSI) types?

Alaska Native-Serving Institution (ANSI)
Asian American Native American Pacific Islander-Serving Institution (AANAPISI)
Historically Black College or University (HBCU)
Hispanic-Serving Institution (HSI)
Native American-Serving Non-Tribal Institution (NASNTI)
Native Hawaiian-Serving Institution (NHSI)
Predominantly Black Institution (PBI)
Tribal College or University (TCU)
No
I do not know

8

What is your age group?

Prefer not to answer
18-24 years old
24-29 years old
30 years or older 

9

Please share any other comments, questions, or recommendations for action
that you would like raised with the event organizers. Thank you for your
feedback.

Thank you for joining a BIFAD event!

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