3501 Vegetable Grower Inquiry - November - New Mexico Version

VEGETABLE GROWER INQUIRY - November 2021
OMB No. 0535-0037
Approval Expires: XX/XX/XXXX
Project Code: 137
SurveyID: 3501

United States
Department of
Agriculture
NATIONAL
AGRICULTURAL
STATISTICS
SERVICE

USDA/NASS
National Operations Division
9700 Page Avenue, Suite 400
St. Louis, MO 63132-1547
Phone: 1-888-424-7828
Fax: 1-855-415-3687
Email: [email protected]

Please make corrections to name, address, and ZIP Code, if necessary.
The information you provide will be used for statistical purposes only. Your response will be kept confidential and any person who willfully discloses ANY
identifiable information about you or your operation is subject to a jail term, a fine, or both. This survey is conducted in accordance with the Confidential
Information Protection and Statistical Efficiency Act of 2018, Title III of Pub. L. No. 115-435, codified in 44 U.S.C. Ch. 35 and other applicable Federal laws.
For more information on how we protect your information please visit: https://www.nass.usda.gov/confidentiality. Response is voluntary.
According to the Paperwork Reduction Act of 1995, an agency may not conduct or sponsor, and a person is not required to respond to a collection of
information unless it displays a valid OMB control number. The valid OMB number is 0535-0037. The time required to complete this information collection is
estimated to average 20 minutes per response, including the time for reviewing instructions, searching existing data sources, gathering and maintaining the
data needed, and completing and reviewing the collection of information.

Instructions:
· Report for all land operated, including land rented from others, in New Mexico.
· Report for all seasons (winter, spring, summer, and fall) during 2021.
· Fresh Market and Processing Descriptions:
o Processing refers to processes that alter the general state of the commodity, such as canning, cooking, freezing,
dehydration, milling, grinding, pasteurization, pickling, or juicing. The Processing Price should be the total dollars
received or average price per unit sold and should reflect all payments to growers plus the costs of materials and
services provided by processors to get the raw commodity to the plant receiving door.
o Fresh market refers to utilized production that is not processed and includes fresh cut. The Fresh Market Price should
be the total dollars received or average price per unit sold and should reflect an F.O.B. (Freight on Board) shipping point
price, or equivalent, for all grades and qualities sold for fresh market. The F.O.B. shipping point is a point of first sale.
Equivalent points of first sale include farm, roadside, farmer's market, grower auction, and U-pick sales. Adjust sales at
wholesale terminal markets for freight, brokerage, and commission charge paid by the grower.

1. Did this operation (shown on the label) grow any vegetable crops, melons, or herbs in 2021?
EXCLUDE:
· home garden, personal or home use crops
· greenhouse production
0001

1

☐

Yes

3

☐

No

2. How many acres of vegetables, melons, and herbs were planted for harvest in New Mexico on your operation in
2021?
·
·

Report each acre only once, regardless of the number of times those acres were harvested in
2021.
EXCLUDE Irish potatoes.............................................................................................................

Acres
4000

.__

2
Onions, Dry (EXCLUDE green onions/scallions.)
Acres

1. How many total acres of dry onions were planted on this operation for the 2021 season?
· If you planted this crop on the same acreage more than once, report those acres more than once......................

0432

.__
0433

a. Of these acres, how many acres were or will be harvested?.........................................................................
Quantity
Harvested
0446

Enter Unit
(lbs, cwt, tons, boxes,
bushels, crates, etc)
0448

2. What was the total quantity harvested or
expected to be harvested?................................

3. Of the (Item 2) quantity harvested, how
many were:
Quantity
0535
a. Sold or to be sold for Fresh Market
or seed...........................................................
b. Sold or to be sold for Processing

.__
How many pounds does
each unit weigh?
(if not reported in lbs,
cwt, or tons)
0537

Enter Unit
(lbs, cwt, tons, boxes,
bushels, crates, etc)

Total Dollars
Received
0540

.__

0545

0547

0550

(See page 1 for description)...........................

.__

0553
c. Used to make processed items for
this operation to sell.....................................

0557

.__

5558

5561

e. Stored to be sold for processing....................

5562

5565

Harvested, but not sold because of 0565
poor quality, marketing restrictions, or
other reasons.................................................

0567

d. Stored to be sold for fresh market.................

f.

.__

How many pounds
does each unit weigh?
(if not reported in lbs, cwt, or tons)

.__
.__

.__

4720
4. Has the total 2021 dry onion crop been marketed?.........................................

1

☐ Yes

3

☐ No

2020 Crop
Acres

5. In 2020, how many total acres of onions were planted on this operation?
· If you planted this crop on the same acreage more than once, report those acres more than once......................

2700

.__
2701

a. Of these 2020 acres, how many acres were harvested?.................................................................................
Quantity
Harvested
2702

Enter Unit
(lbs, cwt, tons, boxes,
bushels, crates, etc)
2705

6. What was the total quantity harvested?.........

.__

2706

How many pounds does
each unit weigh?
(if not reported in lbs,
cwt, or tons)
2709

Total Dollars
Received
2710

2711

2714

2715

7. Of the (Item 7) quantity harvested, how
many were:

Quantity

a. Sold for Fresh Market or seed.......................
b. Sold for Processing

Enter Unit
(lbs, cwt, tons, boxes,
bushels, crates, etc)

.__

(See page 1 for description)...........................
2716

c. Used to make processed items for
this operation to sell.....................................
d. Harvested, but not sold because of
poor quality, marketing restrictions, or
other reasons

.__

How many pounds
does each unit weigh?
(if not reported in lbs, cwt, or tons)

2720

.__
2719

.__
2723

.__

3
Chile Peppers (All peppers, excluding bell.)
Acres

1. How many total acres of chile peppers were planted on this operation in 2021?
· If you planted this crop on the same acreage more than once, report those acres more than once......................

1401

.__
1402

a. Of these acres, how many acres were or will be harvested?.........................................................................
Quantity
Harvested
1404

Enter Unit
(lbs, cwt, tons, boxes,
bushels, crates, etc)
1407

2. What was the total quantity harvested or
expected to be harvested?................................

2400
2403

2405

Quantity

a. Sold for Fresh Market or seed.......................
b. Sold for Processing

.__
How many pounds does
each unit weigh?
(if not reported in lbs,
cwt, or tons)
2402

3. Of the (Item 2) quantity harvested, how
many were:

.__

How many pounds
does each unit weigh?
(if not reported in lbs, cwt, or tons)

Enter Unit
(lbs, cwt, tons, boxes,
bushels, crates, etc)

Total Dollars
Received
1409

.__

(See page 1 for description)...........................

1419

.__

2410
c. Used to make processed items for
this operation to sell.....................................

2411

d. Harvested, but not sold because of 2435
poor quality, marketing restrictions, or
other reasons.................................................

2436

.__

.__

CHILE VARIETIES - NEW MEXICO ONLY - FUNDED BY COOPERATOR

1.

Please list NEW MEXICO chile harvested acreage, production, and price in 2021.
Planted
Acres

231

Harvested
Acres

131

Yield or
Production

331

Unit

831

Paprika
(Sweet Variety)

1
2
3
4

204

104

304

804

Long
(Green)

1
2
3
4

205

105

305

805

Long
(Red)

1
2
3
4

215

115

315

815

Other
(Green)

1
2
3
4

Quantity
Sold for
Fresh

☐
☐
☐
☐

Lbs per Acre
Total Lbs
Tons per Acre
Total Tons

731

☐
☐
☐
☐

Lbs per Acre
Total Lbs
Tons per Acre
Total Tons

704

☐
☐
☐
☐

Lbs per Acre
Total Lbs
Tons per Acre
Total Tons

705

☐
☐
☐
☐

Lbs per Acre
Total Lbs
Tons per Acre
Total Tons

715

☐
☐
☐
☐

Lbs per Acre
Total Lbs
Tons per Acre
Total Tons

745

Price

631

Quantity
Sold for
Processing

531

Price

431

Unit

931

1
2
3

604

504

404

904

1
2
3

605

505

405

905

1
2
3

615

515

415

915

1
2
3

☐ Per Lb
☐ Per Ton
☐ Total
☐ Per Lb
☐ Per Ton
☐ Total
☐ Per Lb
☐ Per Ton
☐ Total
☐ Per Lb
☐ Per Ton
☐ Total

(Specify)1015
245

145

345

Other
(Red)

845

1
2
3
4

645

545

445

945

1
2
3

☐ Per Lb
☐ Per Ton
☐ Total

(Specify)1045

2. If chile for processing was reported in item 1 please list the names of the processing firms this operation contracted with
in 2021.
3

4

3. Has the harvest been completed?
988
1

☐

Yes

3

☐

No

4
Conclusion
1. Will this operation (shown on the label) grow any vegetable crops, melons, or herbs in the future?
7001

1

☐

Yes

3

☐

No

☐

2

Don't Know

2. Comments related to the information you reported:

3. Survey Results: To receive the complete results of this survey on the release date, go to nass.usda.gov/results
To have a brief summary emailed to you, please enter your email address:
1095

Contact Information
Operation Email: (if different from above)

Operation Phone:

9937

9936

(

) _________________________

Respondent Name:

Respondent Phone: (if different from above)

9912

9911

(

) ___________________

check if 9910
cell phone

Date:

check if
cell phone

MM

DD

YYYY

__ __

__ __

__ __ __ __

OFFICE USE ONLY
Response
1-Comp
9901
2-R
3-Inac
4-Office Hold
5-R – Est
6-Inac – Est
7-Off Hold – Est

S/E Name

Respondent
1-Op/Mgr
2-Spouse
3-Acct/Bkpr
4-Partner
9-Other

9902

Mode
1-PASI (Mail)
2-PATI (Tel)
3-PAPI (Face-toFace)
6-Email
7-Fax
19-Other

Enum.
9903

9998

Eval.
9900

Change
9985

Office Use for POID
9989
__ __ __ - __ __ __ - __ __ __

R. Unit
9921

Optional Use
9907

9908

9906

9916