Certification of Proper Cellar Treatment for Imported Natural Wine
Extension without change of a currently approved collection
No
Regular
Approved without change
12/11/2023
06/27/2023
table that charts list comparision
Inventory as of this Action
Requested
Previously Approved
12/31/2026
36 Months From Approved
12/31/2023
20
0
50
7
0
17
0
0
0
Under the Internal Revenue Code (IRC) at 26 U.S.C. 5382(a)(3), importers of natural wine produced after December 31, 2004, must provide the Secretary of the Treasury with a certification, accompanied by an affirmed laboratory analysis, that the practices and procedures used to produce the wine constitute proper cellar treatment. That IRC section also contains alternative certification requirements or exemptions for natural wine produced and imported under certain international agreements, as well as for such wine imported by an owner or affiliate of a domestic winery. In addition, the Federal Alcohol Administration Act (FAA Act) at 27 U.S.C. 205 vests the Secretary with authority to prescribe regulations regarding the identity and quality of alcohol beverages. Under those authorities, the TTB wine labeling regulations in 27 CFR part 4 and its alcohol beverage import regulations in 27 CFR part 27 implement the proper cellar treatment certification requirement for imported natural wine.
US Code:
26 USC 5382(a)(3)
Name of Law: Internal Revenue Code
US Code:
27 USC 205
Name of Law: Federal Alcohol Administration Act
There are no program changes associated with this information collection, and TTB is submitting it for extension purposes only. As for adjustments, due to changes in agency estimates, TTB is further decreasing the estimated number of annual respondents, responses, and burden hours associated with this information collection. While the IRC at 26 U.S.C. 5382(a)(3) requires importers of natural wine to provide the Secretary of the Treasury with a certification from the government of the producing country that the practices and procedures used to produce the wine constitute proper cellar treatment, that IRC section also exempts such wine produced and imported under an international agreement and wine imported by an owner or affiliate of a domestic winery from the certification requirement. Since the adoption of IRC section 5382(a)(3) in 2004, the United States has entered into wine agreements with over 30 countries, including all the worldâs largest wine producing nations. Therefore, almost all wines imported into the United States are now exempt from the IRCâs certification requirement for natural imported wine. As a result, TTBâs estimated annual burden for this information collection has further decreased, from 50 respondents, 50 responses, and 17 hours, to 20 respondents, 20 responses, and 7 hours.
On behalf of this Federal agency, I certify that the collection of information encompassed by this request complies with 5 CFR 1320.9 and the related provisions of 5 CFR 1320.8(b)(3).
The following is a summary of the topics, regarding the proposed collection of information, that the certification covers:
(i) Why the information is being collected;
(ii) Use of information;
(iii) Burden estimate;
(iv) Nature of response (voluntary, required for a benefit, or mandatory);
(v) Nature and extent of confidentiality; and
(vi) Need to display currently valid OMB control number;
If you are unable to certify compliance with any of these provisions, identify the item by leaving the box unchecked and explain the reason in the Supporting Statement.