Standards for the Growing,
Harvesting, Packing, and Holding of Produce for Human
Consumption
No
material or nonsubstantive change to a currently approved
collection
No
Regular
08/23/2023
Requested
Previously Approved
09/30/2025
09/30/2025
871,993
871,993
1,521,594
1,521,594
0
0
This information collection supports
FDA regulations that implement minimum standards for produce
offered for human consumption. The regulations set forth
procedures, processes, and practices that minimize the risk of
serious adverse health consequences or death, including those
reasonably necessary to prevent the introduction of known or
reasonably foreseeable biological hazards into or onto produce and
to provide reasonable assurances that the produce is not
adulterated because of such hazards.
On behalf of this Federal agency, I certify that
the collection of information encompassed by this request complies
with 5 CFR 1320.9 and the related provisions of 5 CFR
1320.8(b)(3).
The following is a summary of the topics, regarding
the proposed collection of information, that the certification
covers:
(i) Why the information is being collected;
(ii) Use of information;
(iii) Burden estimate;
(iv) Nature of response (voluntary, required for a
benefit, or mandatory);
(v) Nature and extent of confidentiality; and
(vi) Need to display currently valid OMB control
number;
If you are unable to certify compliance with any of
these provisions, identify the item by leaving the box unchecked
and explain the reason in the Supporting Statement.