Manufactured Food Course Pregistration Workbook 2023.xlsx
Standardized Reporting Forms for Federally Funded Public Health Projects and Agreements
Manufactured Food Course Pregistration Workbook 2023.xlsx
OMB: 0910-0909
Document [xlsx]
Download: xlsx | pdf
Instructions
FD152
FD190
FD202
FD254
FD304
FD340
FD405
Overview
CoversheetInstructions
FD152
FD190
FD202
FD254
FD304
FD340
FD405
Sheet 1: Coversheet
| OMB Number: 0910-0909 Exp Date: XX/XX/XXXX See bottom of page for PRA statement | |||
| Manufactured Food Course Preregistration Workbook | |||
| Name of State | |||
| Name of Department/Agency | |||
| Workbook Preparer First & Last Name | |||
| Workbook Preparer Email | |||
|
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Sheet 2: Instructions
| Instructions for the FY22 Manufactured Food Course Preregistration Workbook | |||||||||
| INTRODUCTION | |||||||||
| The Preregistration Wortkbook (PRW) allows state agencies to preregister their employees (student nominees) for Manufactured Food (FD) training courses. The respective state agency selects the preferred course date from the list of scheduled courses (drop-down options), based on each student nominee's availability. |
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| Please review the attached materials and complete the PRW after a thorough analysis of your state agency's training needs. When planning a nominee's training, please consider the prerequisite requirements for all courses. Some advanced courses require the completion of one or more other courses before attending. |
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| For guidance on course descriptions and prerequisite information, please access OTED’s Pathlore Learning Center. | |||||||||
| Preregistration does not guarantee a slot (seat) in a course. OP will email individual reports to states confirming the slot allocations for each course in the weeks following the close of the preregistration window. |
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| The Manufactured Food PRW contains the following courses. Many of these courses are held at various dates throughout the training year. Please note that each course offered will be delivered virtually through the end of the FY22 training cycle October 1, 2021 - September 30, 2022. |
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| 1. FD152 - Food Processing and Technology | |||||||||
| 2. FD190 - Food Current Good Manufacturing Practice, Application, and Evidence Development | |||||||||
| 3. FD202 - Conducting Acidified Food Inspections *Note there's only one choice column, as there's only one offering scheduled | |||||||||
| 4. FD254 - Preventive Controls for Human Food Regulators Course | |||||||||
| 5. FD304 - Low Acid Canned Food Inspections *Note there's only one choice column, as there's only one offering scheduled | |||||||||
| 6. FD340 - Dietary Supplement Good Manufacturing Practice | |||||||||
| 7. FD405 - Aseptic Processing and Fill *Note there's only one choice column, as there's only one offering scheduled | |||||||||
| INSTRUCTIONS FOR COMPLETING THE WORKSHEETS | |||||||||
| Worksheet 1: Coversheet | |||||||||
| Enter the contact information for the state agency's Workbook Preparer. Note the preparer should be the Primary Point of Contact (POC) for training within your agency. The POC works directly with the OP Training Officer, OTED, and other individuals within FDA, on all state training-related items, including receipt of course announcements, course registrations, and ensuring course prerequisites are met. |
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| Any course tab | |||||||||
| Column A: Enter full name of student nominee | |||||||||
| Column B: Enter student nominee's government-issued work email address | |||||||||
| Column C: Enter student's nominee's position title (e.g. Inspector) | |||||||||
| Column D: Enter student nominee's 1st course choice | |||||||||
| Column E: Enter student nominee's 2nd course choice | |||||||||
| Column F: Enter student nominee's 3rd course choice | |||||||||
| Column G: OPTIONAL - Enter any prerequisite concerns there may be (e.g. FD190 required for FD254) | |||||||||
| *Note there is a red line at Row 51 for each course tab, indicating the cut-off in which you are limited to 50 student nominees per course. | |||||||||
| SUBMITTING THE WORKBOOK | |||||||||
| The Workbook must be submitted by 5PM Eastern Time, Friday August 20, 2021. The Workbook Preparer must save and email the completed Workbook to [email protected]. |
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| Please include the designated file name in the subject line of the email. For example, the subject line for New York State Department of Agriculture and Markets would read NY-PRW-2022 |
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Sheet 3: FD152
| Nominee First and Last Name | Nominee Email | Position Title | 1st Course Choice | 2nd Course Choice | 3rd Course Choice | Prerequisite Concerns | If drop down options for columns D - F are not functioning, please copy and paste one of the following options for each nominee: | ||
| Columns D - F | |||||||||
| FD152, 12/13/2021 - 12/17/2021 | |||||||||
| FD152, 1/10/2022 - 1/14/2022 | |||||||||
| FD152, 3/14/2022 - 3/18/2022 | |||||||||
| FD152, 5/2/2022 - 5/6/2022 | |||||||||
| FD152, 6/6/2022 - 6/10/2022 | |||||||||
| FD152, 7/18/2022 - 7/22/2022 | |||||||||
Sheet 4: FD190
| Nominee First and Last Name | Nominee Email | Position Title | 1st Course Choice | 2nd Course Choice | 3rd Course Choice | Prerequisite Concerns | If drop down options for columns D - F are not functioning, please copy and paste one of the following options for each nominee: | ||
| Columns D - F | |||||||||
| FD190, 11/29/2021 - 12/3/2021 | |||||||||
| FD190, 1/10/2022 - 1/14/2022 | |||||||||
| FD190, 2/7/2022 - 2/11/2022 | |||||||||
| FD190, 4/11/2022 - 4/15/2022 | |||||||||
| FD190, 4/25/2022 - 4/29/2022 | |||||||||
| FD190, 6/6/2022 - 6/10/2022 | |||||||||
| FD190, 8/8/2022 - 8/12/2022 | |||||||||
Sheet 5: FD202
| Nominee First and Last Name | Nominee Email | Position Title | 1st Course Choice | Prerequisite Concerns | If drop down options for columns D - F are not functioning, please copy and paste one of the following options for each nominee: | ||
| Columns D - F | |||||||
| FD202, 5/3/2022 - 5/5/2022 | |||||||
Sheet 6: FD254
| Nominee First and Last Name | Nominee Email | Position Title | 1st Course Choice | 2nd Course Choice | 3rd Course Choice | Prerequisite Concerns | If drop down options for columns D - F are not functioning, please copy and paste one of the following options for each nominee: | ||
| Columns D - F | |||||||||
| FD254, 1/24/2022 - 2/4/2022 | |||||||||
| FD254, 4/25/2022 - 5/6/2022 | |||||||||
| FD254, 7/11/2022 - 7/22/2022 | |||||||||
| FD254, 8/15/2022 - 8/26/2022 | |||||||||
| FD254, 9/19/2022 - 9/30/2022 | |||||||||
Sheet 7: FD304
| Nominee First and Last Name | Nominee Email | Position Title | 1st Course Choice | Prerequisite Concerns | If drop down options for columns D - F are not functioning, please copy and paste one of the following options for each nominee: | ||
| Columns D - F | |||||||
| FD304, 1/24/2022 - 2/4/2022 | |||||||
Sheet 8: FD340
| Nominee First and Last Name | Nominee Email | Position Title | 1st Course Choice | 2nd Course Choice | 3rd Course Choice | Prerequisite Concerns | If drop down options for columns D - F are not functioning, please copy and paste one of the following options for each nominee: | ||
| Columns D - F | |||||||||
| FD340, 12/6/2021 - 12/14/2021 | |||||||||
| FD340, 3/14/2022 - 3/22/2022 | |||||||||
| FD340, 6/6/2022 - 6/14/2022 | |||||||||
Sheet 9: FD405
| Nominee First and Last Name | Nominee Email | Position Title | 1st Course Choice | Prerequisite Concerns | If drop down options for columns D - F are not functioning, please copy and paste one of the following options for each nominee: | ||
| Columns D - F | |||||||
| FD405, TBD, July to September 2022 | |||||||
| File Type | application/vnd.openxmlformats-officedocument.spreadsheetml.sheet |
| File Modified | 0000-00-00 |
| File Created | 0000-00-00 |
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