Record of Carbon Dioxide
Measurement in Effervescent Products Taxed as Hard Cider
Extension without change of a currently approved collection
No
Regular
10/30/2023
Requested
Previously Approved
36 Months From Approved
10/31/2023
400
20,500
1,000
87,125
32,160
2,242,500
The Internal Revenue Code (IRC), at 26
U.S.C. 5041, defines and imposes six Federal excise tax rates on
wine, which vary by the wine’s alcohol and carbon dioxide content.
Wines with no more than 0.392 grams of carbon dioxide per 100
milliliters are taxed as still wine at $1.07, $1.57, or $3.15 per
gallon, depending on their alcohol content, while wines with more
than 0.392 grams of carbon dioxide per 100 milliliters are taxed as
effervescent wine at $3.30 per gallon if artificially carbonated or
$3.40 per gallon if naturally carbonated. However, under those IRC
provisions, certain apple- and pear-based wines are subject to the
“hard cider” tax rate of $0.226 per gallon if the product contains
no more than 0.64 grams of carbon dioxide per 100 milliliters of
wine and does not exceed 8.5 percent alcohol by volume. Given the
significant difference in those excise tax rates which, in part,
depend on the level of a wine's effervescence, the Alcohol and
Tobacco Tax and Trade Bureau (TTB) regulations at 27 CFR 24.302
require proprietors who produce or receive effervescent hard cider
to record the amount of carbon dioxide in the product. This
recordkeeping requirement is necessary to protect the revenue as it
allows TTB to verify during field audits a respondent's compliance
with the statutory definition of wine eligible for the hard cider
tax rate.
US Code:
26
USC 5041 Name of Law: Internal Revenue Code
There are no program changes
associated with this information collection at this time. As for
adjustments, due to changes in agency estimates based on recent
data, TTB is decreasing the estimated number of annual respondents
to this information collection, from 820 to 100, is decreasing the
estimated number of annual responses per respondent, from 25 to 4,
and is decreasing the time required to complete one response, from
4.25 hours to 2.5 hours. Because this information collection is
relatively new, TTB previously over-estimated the number of hard
cider producers required to respond to this collection, the number
of annual responses made by each respondent, and the time required
to complete a response. In turn, those adjustments decrease this
collection’s estimated number of annual responses, from 20,500 to
400, and, in turn, decrease its estimated burden hours, from 87,125
to 1,000. In addition, those burden decreases lower TTB’s estimate
of respondent labor and non-labor costs for this information
collection.
On behalf of this Federal agency, I certify that
the collection of information encompassed by this request complies
with 5 CFR 1320.9 and the related provisions of 5 CFR
1320.8(b)(3).
The following is a summary of the topics, regarding
the proposed collection of information, that the certification
covers:
(i) Why the information is being collected;
(ii) Use of information;
(iii) Burden estimate;
(iv) Nature of response (voluntary, required for a
benefit, or mandatory);
(v) Nature and extent of confidentiality; and
(vi) Need to display currently valid OMB control
number;
If you are unable to certify compliance with any of
these provisions, identify the item by leaving the box unchecked
and explain the reason in the Supporting Statement.