[NCEZID] Food safety knowledge, attitude, and practices survey of correctional workers
New collection (Request for a new OMB Control Number)
No
Regular
11/27/2023
Requested
Previously Approved
36 Months From Approved
5,000
0
2,500
0
0
0
The goal of the project is to gain insight and track progress relating to food safety practices and training among people working in U.S. based correctional facilities in order to reduce foodborne illness. An anonymous, electronic-based survey will be sent to correctional workers at federal, state, local and tribal levels. This survey will allow for the collection of baseline knowledge, attitudes, and practices (KAP) of correctional staff working in a variety of U.S. correctional facilities (including federal, state, tribal, local and private facilities). The survey will assess overall food infrastructure, food safety training, and the receptiveness of correctional staff to being a part of food safety at their facilities. The plan will be to repeat the survey 2 years later to support interim program evaluation and to assess changes in food safety attitudes and practices at correctional facilities.
US Code:
42 USC 241
Name of Law: Public Health Service Act
On behalf of this Federal agency, I certify that the collection of information encompassed by this request complies with 5 CFR 1320.9 and the related provisions of 5 CFR 1320.8(b)(3).
The following is a summary of the topics, regarding the proposed collection of information, that the certification covers:
(i) Why the information is being collected;
(ii) Use of information;
(iii) Burden estimate;
(iv) Nature of response (voluntary, required for a benefit, or mandatory);
(v) Nature and extent of confidentiality; and
(vi) Need to display currently valid OMB control number;
If you are unable to certify compliance with any of these provisions, identify the item by leaving the box unchecked and explain the reason in the Supporting Statement.