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pdfHOG REPORT – DECEMBER 1, 2023
OMB No. 0535-0213
Approval Expires: 4/30/2024
Project Code: 164
SurveyId: 1531
Version: D – AL, AK, CT, DE, FL, GA, HI, ID,
LA, ME, MD, MA, NV, NH, NJ, NM, NY, OR, RI,
VT, WA, WV
United States
Department of
Agriculture
NATIONAL
AGRICULTURAL
STATISTICS
SERVICE
USDA/NASS
National Operations Division
9700 Page Avenue, Suite 400
St. Louis, MO 63132-1547
Phone: 1-888-424-7828
Fax: 1-855-415-3687
E-mail: [email protected]
Please make corrections to name, address and ZIP Code, if necessary.
The information you provide will be used for statistical purposes only. Your response will be kept confidential and any person who willfully discloses ANY
identifiable information about you or your operation is subject to a jail term, a fine, or both. This survey is conducted in accordance with the Confidential
Information Protection and Statistical Efficiency Act of 2018, Title III of Pub. L. No. 115-435, codified in 44 U.S.C. Ch. 35 and other applicable Federal laws.
For more information on how we protect your information please visit: https://www.nass.usda.gov/confidentiality. Response is voluntary.
According to the Paperwork Reduction Act of 1995, an agency may not conduct or sponsor, and a person is not required to respond to, a collection of
information unless it displays a valid OMB control number. The valid OMB control number is 0535-0213. The time required to complete this information
collection is estimated to average 10 minutes per response, including the time for reviewing instructions, searching existing data sources, gathering and
maintaining the data needed, and completing and reviewing the collection of information.
For Office Use Only
FIPS
POID
Tract
Subtr.
__ __
__ __ __ __ __ __ __ __ __
__ __
__ __
1. Verify name and mailing address of this operation. Make any corrections
necessary (including the correct operation name) on the label and continue.
2. Has this operation owned or raised hogs or pigs at any time since December 1, 2022?
(INCLUDE hogs and pigs raised under contract.)
☐ Yes - Go to item 3 on page 2.
☐
No - Were any hogs or pigs owned by someone else on this operation on December 1, 2023?
☐
Yes - Go to item 11 on page 6.
☐
No - Go to Section 2 on page 7.
2
R. Unit
3. Are the day-to-day decisions for this operation made by one individual, a hired manager, or
partners? (Check one)
☐
☐
☐
9921
SUB
For
Office 9941
Use Only
One individual - Go to Section 1 on Page 3
A hired manager - Go to Section 1 on Page 3
Partners - Continue
Number
4. How many partners are involved in the day-to-day decisions of this operation,
including the partner named on the front page and listed below?..........................................
Do not include landlords and tenants as partners
5. Please identify the other person(s) in this partnership, then go to Section 1, Page 3.
(Verify partners' names and make necessary corrections if names have already been entered.)
☐
☐
Check if verified
Check if verified
Name: ________________________________________________
Name: ________________________________________________
Address: ______________________________________________
Address: ______________________________________________
City: ______________________ State: ______ Zip: __________
City: _____________________ State: ______
Zip: __________
check if
cell phone
Phone: (______) ______________________________
☐
Did this partner also operate land individually on December 1, 2023?
☐
☐
Yes
☐
check if
cell phone
Did this partner also operate land individually on December 1, 2023?
☐
No
☐
Check if verified
☐
Phone: (______) ______________________________
☐
Yes
No
Check if verified
Name: ________________________________________________
Name: ________________________________________________
Address: ______________________________________________
Address: ______________________________________________
City:_______________________ State: ______ Zip: __________
City: _____________________ State: ______ Zip: ___________
check if
cell phone
check if
cell phone
Phone: (______) _______________________________
☐
Did this partner also operate land individually on December 1, 2023?
☐
Yes
☐
For Office Use Only
Ind. Op.
9924
☐
No
For Office Use Only
Stratum
9927
Ind. Op.
9924
☐
Yes
For Office Use Only
Stratum
9923
☐
Did this partner also operate land individually on December 1, 2023?
For Office Use Only
Stratum
9922
No
Phone: (______) ______________________________
Stratum
9928
Ind. Op.
9924
Ind. Op.
9924
3
Section 1 - Hogs and Pigs Owned
1. On December 1, did this operation (named on label) own any hogs or pigs, regardless of location?
(INCLUDE hogs or pigs being raised under contract for you by someone else.)
☐
Yes - Go to item 2 and EXCLUDE out-of-state hogs in items 2 through 13.
☐ No - Did this operation own hogs or pigs at any time from December 1, 2022 through
November 30, 2023?
☐
Yes - Go to item 8 on page 5
☐
No - Were any hogs or pigs owned by someone else on this operation on December 1?
☐
Yes - Go to item 11 on page 6
☐
No - Go to Section 2 on page 7
Number Owned December 1
301
2. How many sows and gilts for breeding were owned by this operation on December 1?
(INCLUDE unweaned gilts intended for breeding.)........................................................................................
+
331
a. How many of the (item 2) sows and gilts are expected to farrow during
December 2023, January or February 2024?.......................................................
332
b. How many of the (item 2) sows and gilts are expected to farrow during
March, April or May 2024?...................................................................................
302
3. How many boars and young males for breeding were owned by this operation on December
1? (INCLUDE unweaned boar pigs intended for breeding.)....................................................................
+
4. Of the hogs and pigs for market and home use owned by this operation on December 1, how
many were in each of the following four weight groups?
(EXCLUDE breeding hogs and pigs reported in item 2 or item 3.)
315
a. Under 50 pounds? (INCLUDE unweaned pigs intended for market or home use.)............................
+
b. 50 - 119 pounds?.......................................................................................................................+
c.
120 - 179 pounds?.....................................................................................................................
+
d. 180 pounds and over? (INCLUDE sows and boars no longer used for breeding.)............... +
316
313
314
5. Add Items 2 + 3 + 4a + 4b + 4c + 4d and verify the total. If necessary, make corrections
before continuing.
300
Then the total hogs and pigs owned by this operation on December 1 was:.............................. =
4
Section 1 - Hogs and Pigs Owned (continued)
Inventory Values for Hogs and Pigs on Hand on December 1, 2023
6. What is the average value per head of the following? (Report to nearest dollar.)
304
a. Sows and gilts used and to be used for breeding?.......................................
$ per Head
305
b. Boars used and to be used for breeding?.....................................................
c.
$ per Head
Market hogs and pigs for each of the following four weight groups?
307
(i) Under 50 pounds? (INCLUDE unweaned pigs intended for market or
home use.)..................................................................................................................................
$ per Head
308
(ii) 50 - 119 pounds?.................................................................................................................
$ per Head
309
(iii) 120 - 179 pounds?...............................................................................................................
$ per Head
(iv) 180 pounds and over? (INCLUDE sows and boars no longer used for
breeding.)...............................................................................................
310
$ per Head
Out-Of-State Hogs and Pigs
7. Did this operation own any hogs or pigs in another State on December 1?
Code
1
☐
Yes - Continue to item 8. Be sure to EXCLUDE out-of-state hogs
in items 2 through 13
3
☐
No - Continue to item 8
321
5
Section 1 - Hogs and Pigs Owned (continued)
8. Did any sows or gilts owned by this operation farrow during December 1, 2022 - November 30, 2023?
Sows Farrowed and Pigs Weaned during:
☐
Yes - Complete the following for each three month
period, starting with the most recent
Sept., Oct. and
Nov. 2023
a. How many sows and gilts owned by this operation
farrowed during (months)?. ........................................
Mar., Apr. and
May 2023
Dec. 2022, Jan.
and Feb. 2023
869
870
871
872
873
874
875
876
b. How many pigs were (will be) weaned from these
(item 8a) litters?.............................................................
☐
Jun., Jul. and
Aug. 2023
No - Continue
Death Loss from December 1, 2022 - November 30, 2023
Weaned Pigs and older Hogs that died during:
9. What number or percent of weaned pigs and
older hogs owned by this operation died during
(each quarter)?
Sept., Oct. and Nov.
2023
335
Jun., Jul. and Aug.
2023
334
Mar., Apr. and May
2023
878
Dec. 2022, Jan. and
Feb. 2023
879
Number Died.............................................
OR
OR
OR
340
Percent Died (tenths)................................
OR
341
. ____
OR
342
. ____
343
. ____
. ____
6
Section 1 - Hogs and Pigs Owned (continued)
Contract Hog and Pig Production
10. Were any hogs or pigs owned by this operation being raised under contract by another person or firm
on December 1?
☐
1
Yes - Continue
3
☐
336
No - Go to item 11
a. How many producers were raising hogs or pigs for you under contract on
December 1?........................................................................................................................
317
b. How many hogs and pigs (owned by this operation) were these (item 10a)
producers raising for you under contract on December 1?...................................................
333
Verify that these hogs and pigs ARE included in the total (item 5 on page 3), then continue.
323
11. Were any hogs or pigs owned by someone else on this operation on December 1?
1
☐ Yes - Continue
3
☐
No - Go to item 12
a. How many hogs and pigs owned by someone else were on this operation
on December 1?...................................................................................................................
322
(Owner’s Name, Address, & Phone Number)
b. Who owns the hogs and pigs?....................
Name
c. Is this hog owner a contractor?
Address
☐
☐
Yes
No
City, St., ZIP
Verify that these hogs and pigs ARE NOT
included in item 5 on page 3.
check if cell
phone
☐
Phone
d. Will the operator on the label own hogs or pigs at any time between now and
June 1, 2024?
1
☐
Yes
3
☐
324
No
Slaughter for Consumption by this Operation (regardless of ownership)
Total
881
12. During 2023, how many hogs and pigs were custom slaughtered at commercial
establishments for consumption by this operation?...............................................................................................................
13. During 2023, how many hogs and pigs were slaughtered on this operation for
880
consumption by this operation? (INCLUDE mobile slaughtering. EXCLUDE custom slaughter at
commercial establishments.).................................................................................................................................................
Go to Section 3 on page 8. Complete Section 2 on page 7 only if the operation shown on the label DOES NOT
own hogs or raise hogs under contract,
1 - Incomplete, Hogs Present
Office Use - Completion Code - Hog Presence 2 - Incomplete, Unknown Presence
3 - Valid Zero
499
7
Section 2 - Intentions to Own or Raise Hogs
Complete Section 2 only if the operation shown on the label DOES NOT own hogs or raise hogs under contract,
otherwise go to Section 3 on page 8.
1.
Will the operator on the label raise hogs or pigs on this operation at any time between now and
June 1, 2024? (Check one.)
492
1
☐
Yes - Go to Section 3 on page 8
2
☐
Don’t Know - Continue with item 2
3
☐
No - Continue with item 2
2. Does this operation (named on the label) own and operate any buildings, structures, or facilities
for raising hogs or pigs? (such as buildings used for breeding, farrowing, finishing, etc.) (Check one.)
488
1
☐
Yes
3
☐
No
3. Has this operation sold, rented, or turned over any hog facilities to someone else?
☐
4.
☐
Yes - Continue
No - Go to item 5
Who is using the hog facilities now?...........................
Operation Name
Enter the name and address of the person or
firm now using the facilities.
Operator Name
5. Was the operator (name on label) operating a
farm or ranch on December 1, 2023? (INCLUDE
growing crops or raising livestock.)
Address
City, St., ZIP
check if
cell phone
☐ Yes
☐
Don't Know
☐
No
Phone
☐
Write a note to describe the current status of this operation,
then continue with Section 3 on page 8.
8
Section 3 - Conclusion
1. Do you (the operator named on the label) make any day-to-day decisions for another hog operation?
☐ Yes - Continue
☐
No - Go to Comments
a. What is the name of the other hog operation(s)? .....................
Operation Name: _______________________________________
Address: _____________________________________________
City: ______________________ State: _____ ZIP: __________
check if cell phone
☐
Phone: (______) _________________________
Comments:
Section 4 - Contact Information
Operator Email:
Operator Phone:
9929
Check to receive 9918
results by email
☐
(
Operation Email: (if different from above)
Check if
cell phone
☐
) - _____________________
Operation Phone: (if different from above)
9937
Check to receive 9936
results by email
☐
(
Check if
cell phone
) - _____________________
Respondent Name:
Respondent Phone (if different from above)
9912
9911
____________________________________________
(
Check if 9910
cell phone
) - _____________________
☐
Date:
MM
__ __
☐
DD
YY
__ __ __ __
This completes the survey. The results will be available on the release date at nass.usda.gov/results.
Thank you for your help.
OFFICE USE ONLY
Response
1-Comp
9901
2-R
3-Inac
4-Office Hold
5-R – Est
6-Inac – Est
7-Off Hold – Est
S/E Name
Respondent
1-Op/Mgr
2-Spouse
3-Acct/Bkpr
4-Partner
9-Other
9902
Mode
1-PASI (Mail)
2-PATI (Tel)
3-PAPI (Face-toFace)
6-Email
7-Fax
19-Other
Enum.
9903
9998
Eval.
9900
Change
9985
Office Use for POID
9989
__ __ __ - __ __ __ - __ __ __
Optional Use
9907
9908
9906
9916
| File Type | application/pdf |
| File Modified | 2023-11-03 |
| File Created | 2023-11-03 |