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Study Protocol
ICR Attachment A_RiskFactorStudy_Protocol_ 2-22-24.pdf
Survey on the Occurrence of Foodborne Illness Risk Factors in Selected Restaurant and Retail Foodservice Facility Types
Study Protocol
OMB: 0910-0744
OMB.report
HHS/FDA
OMB 0910-0744
ICR 202401-0910-002
Study Protocol
( Supplementary Document )
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