Survey on the Occurrence of Foodborne Illness Risk Factors in Selected Retail and Foodservice Facility Types

OMB 0910-0744

This ICR collects information on the occurrence of foodborne illness risk factors in full service and fast food restaurants. Foodborne illness risk factors are defined as the preparation practices and employee behaviors most commonly reported to the Centers for Disease Control and Prevention (CDC) as contributing factors to foodborne illness outbreaks at the retail level.

The latest form for Survey on the Occurrence of Foodborne Illness Risk Factors in Selected Retail and Foodservice Facility Types expires 2021-08-31 and can be found here.

Latest Forms, Documents, and Supporting Material

Document Name
Attachment E - CDC-FDA Data Collection Collaboration.pdf Supplementary Document
Attachment D - Introduction Letter.pdf Supplementary Document
Attachment A - Risk Factor Study Protocol.pdf Supplementary Document
0744 Supporting Statement Part B 2021.docx Supporting Statement B
0744 Supporting Statement Part A 2021.docx Supporting Statement A
2021-2022 - Refusals – All Facility Types Other-Instructions
2021-2022 - Completion of Section 2 – All Facility Types Other-Instructions
2021-2022 - Full Service Restaurants - Completion of Sections 1 and 3 Other-Instructions
2021-2022 - Fast Food Restaurants - Completion of Sections 1 and 3 Other-Instructions

All Historical Document Collections

202106-0910-012 Approved without change	Extension without change of a currently approved collection	2021-07-29
201806-0910-013 Approved without change	Revision of a currently approved collection	2018-07-31
201507-0910-012 Approved without change	Extension without change of a currently approved collection	2015-08-18
201211-0910-005 Approved with change	New collection (Request for a new OMB Control Number)	2012-11-15

OMB Details

2021-2022 - Fast Food Restaurants - Completion of Sections 1 and 3

Federal Enterprise Architecture: Health - Public Health Monitoring