OMB control number

Survey on the Occurrence of Foodborne Illness Risk Factors in Selected Restaurant and Retail Foodservice Facility Types

OMB 0910-0744 · HHS/FDA.

OMB 0910-0744

This ICR collects information on the occurrence of foodborne illness risk factors in full service and fast food restaurants. Foodborne illness risk factors are defined as the preparation practices and employee behaviors most commonly reported to the Centers for Disease Control and Prevention (CDC) as contributing factors to foodborne illness outbreaks at the retail level.

The latest form for Survey on the Occurrence of Foodborne Illness Risk Factors in Selected Restaurant and Retail Foodservice Facility Types expires 2027-10-31 and is listed under ICR 202401-0910-002.

All Historical Document Collections

Historical document collections
ReferenceFilingReceivedConcludedAction
202401-0910-002 Revision of a currently approved collection 2024-08-30
202106-0910-012 Extension without change of a currently approved collection 2021-07-29 Approved without change
201806-0910-013 Revision of a currently approved collection 2018-07-31 Approved without change
201507-0910-012 Extension without change of a currently approved collection 2015-08-18 Approved without change
201211-0910-005 New collection (Request for a new OMB Control Number) 2012-11-15 Approved with change

OMB Details

2021-2022 - Fast Food Restaurants - Completion of Sections 1 and 3

Federal Enterprise Architecture: Health - Public Health Monitoring