Survey on the Occurrence of Foodborne Illness Risk Factors in Selected Retail and Foodservice Facility Types

OMB 0910-0744

OMB 0910-0744

This ICR collects information on the occurrence of foodborne illness risk factors in full service and fast food restaurants. Foodborne illness risk factors are defined as the preparation practices and employee behaviors most commonly reported to the Centers for Disease Control and Prevention (CDC) as contributing factors to foodborne illness outbreaks at the retail level.

The latest form for Survey on the Occurrence of Foodborne Illness Risk Factors in Selected Retail and Foodservice Facility Types expires 2021-08-31 and can be found here.

OMB Details

2021-2022 - Fast Food Restaurants - Completion of Sections 1 and 3

Federal Enterprise Architecture: Health - Public Health Monitoring


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