2021-2022 - Fast Food Restaurants - Completion of Sections 1 and 3

Survey on the Occurrence of Foodborne Illness Risk Factors in Selected Restaurant and Retail Foodservice Facility Types

OMB: 0910-0744

IC ID: 204848

Documents and Forms
Document Name
Document Type
Other-Instructions
Other-Survey
Information Collection (IC) Details

View Information Collection (IC)

2021-2022 - Fast Food Restaurants - Completion of Sections 1 and 3 ORA
 
No Removed
 
Voluntary
 

Document Type Form No. Form Name Instrument File URL Available Electronically? Can Be Submitted Electronically? Electronic Capability
Other-Instructions Attachment B- RFS Marking Instructions.pdf Yes No Printable Only
Other-Survey Attachment C - Restaurant Data Collection Form.pdf Yes Yes Fillable Fileable

Health Public Health Monitoring

 

400 0
   
Private Sector Businesses or other for-profits
 
   0 %

  Requested Program Change Due to New Statute Program Change Due to Agency Discretion Change Due to Adjustment in Agency Estimate Change Due to Potential Violation of the PRA Previously Approved
Annual Number of Responses for this IC 0 0 0 -400 0 400
Annual IC Time Burden (Hours) 0 0 0 -544 0 544
Annual IC Cost Burden (Dollars) 0 0 0 0 0 0

Title Document Date Uploaded
No associated records found
            Blank fields in records indicate information that was not collected or not collected electronically prior to July 2006.

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