Survey on the Occurrence of Foodborne Illness Risk Factors in Selected Retail and Foodservice Facility Types

ICR 202106-0910-012

OMB: 0910-0744

Federal Form Document

Forms and Documents
Document
Name
Status
Supplementary Document
2021-07-07
Supplementary Document
2021-07-07
Supplementary Document
2021-07-07
Supporting Statement B
2021-07-23
Supporting Statement A
2021-07-22
ICR Details
0910-0744 202106-0910-012
Received in OIRA 201806-0910-013
HHS/FDA ORA
Survey on the Occurrence of Foodborne Illness Risk Factors in Selected Retail and Foodservice Facility Types
Extension without change of a currently approved collection   No
Regular 07/29/2021
  Requested Previously Approved
36 Months From Approved 08/31/2021
1,616 1,616
1,637 1,637
0 0

This ICR collects information on the occurrence of foodborne illness risk factors in full service and fast food restaurants. Foodborne illness risk factors are defined as the preparation practices and employee behaviors most commonly reported to the Centers for Disease Control and Prevention (CDC) as contributing factors to foodborne illness outbreaks at the retail level.

US Code: 42 USC 243 Name of Law: Public Health Service Act
   US Code: 21 USC 301 Name of Law: Federal Food, Drug, and Cosmetic Act
   US Code: 31 USC 1535 Name of Law: The Economy Act of 1932
  
None

Not associated with rulemaking

  86 FR 14433 03/16/2021
86 FR 40856 07/29/2021
Yes

  Total Request Previously Approved Change Due to New Statute Change Due to Agency Discretion Change Due to Adjustment in Estimate Change Due to Potential Violation of the PRA
Annual Number of Responses 1,616 1,616 0 0 0 0
Annual Time Burden (Hours) 1,637 1,637 0 0 0 0
Annual Cost Burden (Dollars) 0 0 0 0 0 0
No
No

$206,804
Yes Part B of Supporting Statement
    Yes
    No
No
No
No
No
Ila Mizrachi 301 796-7726 [email protected]

  No

On behalf of this Federal agency, I certify that the collection of information encompassed by this request complies with 5 CFR 1320.9 and the related provisions of 5 CFR 1320.8(b)(3).
The following is a summary of the topics, regarding the proposed collection of information, that the certification covers:
 
 
 
 
 
 
 
    (i) Why the information is being collected;
    (ii) Use of information;
    (iii) Burden estimate;
    (iv) Nature of response (voluntary, required for a benefit, or mandatory);
    (v) Nature and extent of confidentiality; and
    (vi) Need to display currently valid OMB control number;
 
 
 
If you are unable to certify compliance with any of these provisions, identify the item by leaving the box unchecked and explain the reason in the Supporting Statement.
07/29/2021


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