2021-2022 - Completion of Section 2 – All Facility Types

Survey on the Occurrence of Foodborne Illness Risk Factors in Selected Retail and Foodservice Facility Types

OMB: 0910-0744

IC ID: 207990

Information Collection (IC) Details

View Information Collection (IC)

2021-2022 - Completion of Section 2 – All Facility Types ORA
 
No Modified
 
Voluntary
 

Document Type Form No. Form Name Instrument File URL Available Electronically? Can Be Submitted Electronically? Electronic Capability
Other-Instructions Attachment B- RFS Marking Instructions.pdf Yes No Printable Only
Other-Survey Attachment C - Restaurant Data Collection Form.pdf Yes Yes Fillable Fileable

Health Public Health Monitoring

 

800 0
   
Private Sector Businesses or other for-profits
 
   0 %

  Approved Program Change Due to New Statute Program Change Due to Agency Discretion Change Due to Adjustment in Agency Estimate Change Due to Potential Violation of the PRA Previously Approved
Annual Number of Responses for this IC 800 0 0 0 0 800
Annual IC Time Burden (Hours) 400 0 0 0 0 400
Annual IC Cost Burden (Dollars) 0 0 0 0 0 0

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            Blank fields in records indicate information that was not collected or not collected electronically prior to July 2006.

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