Form Approved
OMB Control No.: 0920-1071
Expiration date: 05/31/2024
Correctional partners
Listening sessions and interviews will be semi-structured and will not include a formal set of questions asked to each respondent. Discussions will focus on the unique aspects of the correctional setting, involvement in food safety, current training opportunities, and preferred communications materials.
Topics:
Describe the role of correctional workers in food safety
Barriers to implementing food safety practices and policies in correctional settings
Supports of food safety in correctional settings
Training for correctional workers on food safety and preferred materials
Public reporting burden of this collection of information is estimated to average 60 minutes per response, including the time for reviewing instructions, searching existing data sources, gathering and maintaining the data needed, and completing and reviewing the collection of information. An agency may not conduct or sponsor, and a person is not required to respond to a collection of information unless it displays a currently valid OMB Control Number. Send comments regarding this burden estimate or any other aspect of this collection of information, including suggestions for reducing this burden to CDC/ATSDR Reports Clearance Officer, 1600 Clifton Road NE, MS D-74, Atlanta, Georgia 30333; ATTN: PRA 0920-1071
File Type | application/vnd.openxmlformats-officedocument.wordprocessingml.document |
Author | Drexler, Naomi (CDC/DDID/NCEZID/DFWED) |
File Modified | 0000-00-00 |
File Created | 2024-07-28 |