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pdfFORM E CORN OBJECTIVE YIELD - 2022
OMB No.: 0535-0088
Approval Expires: xx/xx/20xx
Project Code: 104
Survey ID: 3227
United States
Department of
Agriculture
NATIONAL
AGRICULTURAL
STATISTICS
SERVICE
Please make corrections to name, address and ZIP Code, if necessary.
Date:
NOTE:The post-harvest field gleanings should be completed as soon after harvest as possible, and must be
done within 3 days after harvest. If the sample field has been plowed, disked, or pastured since harvest, select
an alternate field for gleaning if one is available in the tract.
UNIT LOCATION
UNIT 1
UNIT 2
1. Number of rows along edge of field.....................................................................
+5
+5
2. Number of paces into field...................................................................................
+5
+5
FIELD OBSERVATIONS
UNIT 1
3. Measure distance from stalks in Row 1 to stalks in Row 2............Feet and Tenths
4. Measure distance from stalks in Row 1 to stalks in Row 5............Feet and Tenths
701
. ____
703
. ____
CHECK EACH BOX AS COMPLETED
ROW 1
5. Pick up all ears attached to stalks, all ears, and pieces of ears
with kernels in each row middle. Shell and deposit all grain in
paper bag. Identify bag as “shelled grain”...........................................Check
6. Pick up loose grain in the middle of the first row of each unit.
Deposit in separate paper bag. Identify bag as “loose grain”..............Check
7. Was an alternate field used for making post-harvest observations?
Yes - (Indicate in Field Notes)
. ____
704
. ____
GLEANINGS IN 15-FOOT UNITS
☐
UNIT 2
702
☐
No
FIELD NOTES: If post-harvest observations cannot be made, give reasons
here.
ROW 2
ROW 1
ROW 2
FORM E: CORN- continued
8. Did a supervisor assist you in working this sample?
☐
Yes
☐
No
SHIPPING INSTRUCTIONS:
a. Attach completed ID tag to the paper bag(s) containing gleanings.
790
Enumerator Number
b. Place bag(s) and this Form E in a Tyvek envelope.
791
c. Ship Tyvek envelope to National Lab.
ENUMERATOR:
Supervisor Number
780
________
STATUS CODE
NATIONAL LABORATORY DETERMINATIONS
Date sample received in lab (MM DD) ______________________________
9. Weight of grain from ears.................................................................................. Grams to Hundredths
10. Weight of loose grain from ground.....................................................................Grams to Hundredths
11. Moisture 1/......................................................................................................................................................................Percent (One Decimal)
707
.____ ____
708
. ____ ____
709
._____
1/
If sample weight is too small for moisture test, sufficient grains of known
moisture content will be added to the sample so that a moisture test can be
made.The moisture content of the sample can then be derived using the following
formula:
(A+B)D - (Bx
C)
E=
A
Where A = Weight of small corn sample (item 7 & 8) ...............................
. ____ ____ Grams
B = Weight of additional grains required for moisture test .............
. ____ ____ Grams
C = Moisture percent of B ..............................................................
. ____ Percent
D = Moisture percent of A + B combined .......................................
. ____ Percent
E = Result: Moisture percent of small sample (enter in item 9) .....
. ____ Percent
Lab
Technician(s)
Date Analysis
Completed
MM DD
File Type | application/pdf |
Author | AASMOKCC3ASQSP3$ |
File Modified | 2022-10-19 |
File Created | 2022-07-06 |