OMB No. 0535-0088: Approval Expires xx/xx/20xx |
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FORM Q-3 LABORATORY SCALE CHECK 20xx |
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NATIONAL AGRICULTURAL STATISTICS SERVICE |
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Year, Form, Month. . . . . . . . . . . . . . . . . . . . . . |
1 – 5 __ 0 3 __ __ |
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Region, State, District. . . . . . . . . . . . . . . . . . . . |
6 – 9 1 __ __ 1 |
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Scale Serial No. Scale ID |
10 – 13 3 __ __ __ |
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Date: |
14 - 17 __ __ __ __ |
Complete one form per scale each day that the scale is used for Objective Yield Laboratory measurements. Test code shows which tests should be completed for which crops. Code 1 – Complete for all crops except potatoes. Code 2 – Complete for Corn only.
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Test Code |
Test Weight |
Scale Reading |
Reading Minus Actual |
Scales Accepted 1 – Yes 2 - No |
Tolerance |
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1 |
50.0 |
315 |
329 |
343 |
± 1 g |
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1 |
197.5 |
316 |
330 |
344 |
± 1 g |
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1 |
492.5 |
317 |
331 |
345 |
± 1 g |
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2 |
1399.7 |
318 |
332 |
346 |
± 1 g |
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Beginning of Lab Work |
3 |
2268.0 |
319 |
333 |
347 |
± 1 g |
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Lab Tech Number |
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3 |
4535.9 |
320 |
334 |
348 |
± 1 g |
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3 |
6803.9 |
321 |
335 |
349 |
± 1 g |
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380 |
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Test Code |
Test Weight |
Scale Reading |
Reading Minus Actual |
Scales Accepted 1 – Yes 2 - No |
Tolerance |
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1 |
50.0 |
322 |
336 |
350 |
± 1 g |
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1 |
197.5 |
323 |
337 |
351 |
± 1 g |
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1 |
492.5 |
324 |
338 |
352 |
± 1 g |
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2 |
1399.7 |
325 |
339 |
353 |
± 1 g |
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End of Lab Work |
3 |
2268.0 |
326 |
340 |
354 |
± 1 g |
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Lab Tech Number |
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3 |
4535.9 |
327 |
341 |
355 |
± 1 g |
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3 |
6803.9 |
328 |
342 |
356 |
± 1 g |
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381 |
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Enter Code for each crop processed: 1 – Wheat, 2 – Soybeans, 3 – Cotton, 4 – Corn |
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373 |
374 |
375 |
376 |
377 |
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File Type | application/vnd.openxmlformats-officedocument.wordprocessingml.document |
Author | MurpDi |
File Modified | 0000-00-00 |
File Created | 2024-07-25 |