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Organic Survey
ICR 202607-0535-002 · OMB 0535-0249 · Object 171166801.
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| File Type | application/pdf |
|---|---|
| File Title | Organic Survey |
| File Modified | 2025-07-29 |
| File Created | 2025-07-29 |
| Conversion State | complete |
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2025 ORGANIC SURVEY OMB No.0535-0249 Approval Expires:1/31/2026 Project Code: 677 Survey ID: 3635 United States Department of Agriculture NATIONAL AGRICULTURAL STATISTICS SERVICE USDA/NASS National Operations Division 9700 Page Avenue, Suite 400 St. Louis, MO 63132-1547 Phone: 1-888-424-7828 Fax: 1-855-415-3687 Email: [email protected] Please make corrections to name, address, and ZIP Code, if necessary. The information you provide will be used for statistical purposes only. Your response will be kept confidential and any person who willfully discloses ANY identifiable information about you or your operation is subject to a jail term, a fine, or both. This survey is conducted in accordance with the Confidential Information Protection and Statistical Efficiency Act of 2018, Title III of Pub. L. No. 115-435, codified in 44 U.S.C. Ch. 35 and other applicable Federal laws. For more information on how we protect your information please visit: https://www.nass.usda.gov/confidentiality. Response is mandatory. According to the Paperwork Reduction Act of 1995, an agency may not conduct or sponsor, and a person is not required to respond to a collection of information unless it displays a valid OMB control number. The valid OMB number is 0535-0249. The time required to complete this information collection is estimated to average 40 minutes per response, including the time for reviewing instructions, searching existing data sources, gathering and maintaining the data needed, and completing and reviewing the collection of information. Section 1 - Operation Information 1. In 2025, did this operation produce or grow any organic agricultural products? INCLUDE field crops, fruits, vegetables, floriculture, livestock, poultry, etc. 110 1 Yes - Continue to Item 2 3 No - Go to Section 14, page 19 2. In 2025, were any of these agricultural products Certified Organic as determined by the USDA's National Organic Program (NOP) standards? 111 1 Yes - Continue to Item 3 3. What is the name of the certifying agency or organization? 119 3 No - Go to Section 14, page 19 2 Use this Space for Notes and Comments. 3 Section 1 - Operation Information (continued) 4. In 2025, how many: Acres a. Certified organic acres did this operation own?............................................................................. 150 + b. Certified organic acres did this operation rent or lease from others? ............................................ 152 EXCLUDE land used on a per-head or animal unit month (AUM) basis c. Certified organic acres did this operation rent or lease to others? ................................................ 115 5. Calculate Items 4a + 4b - 4c. Then the total certified organic acres operated in 2025 were: 154 6. Of the total (item 5) certified organic acres operated in 2025, how many acres were: a. Certified organic cropland? INCLUDE field crops, fruits, vegetables, floriculture, etc. .................. 121 b. Certified organic pasture and rangeland? ..................................................................................... 122 = Acres 4 Section 2 - Certified Organic Vegetables Grown in the Open 1. Did this operation harvest any certified organic vegetables grown in the open in 2025? Report crops grown under glass or other protection in Section 3. · · · 3000 2. INCLUDE landlord's share and contractor's share EXCLUDE home use, home gardens, or personal consumption Report tomatoes and vegetables/herbs grown under protection in Section 3 1 Yes - Complete this Section 3 No - Go to Section 3, page 6 Acreage and Production - Complete the table below for each vegetable harvested in 2025. For those vegetables not printed in the table, enter the crop name and crop code from the list below. · · If more than one vegetable crop was harvested from the same acres, report acres for each crop For two or more pickings of the same crop, report acres harvested for that item only once, but report total production from all pickings Certified Organic Acres Harvested in 2025 Certified Organic Vegetables Code Tomatoes, grown in the open 3490 Acres Tenths Total Certified Organic Production Sold or to be Sold in 2025 Quantity Unit Pounds Per (Bins, Unit Pounds, If not reported in Boxes, etc.) Pounds or Tons Gross Value of Sales . $ .00 . $ .00 . $ .00 . $ .00 . $ .00 . $ .00 . $ .00 . $ .00 . $ .00 . $ .00 . $ .00 . $ .00 . $ .00 . $ .00 . $ .00 If more space is needed, use a separate sheet of paper. Vegetables Code Vegetables Code Vegetables Code Artichokes ...................................................... 3010 Beans, Snap .................................................. 3030 Garlic ......................................................... 3210 Herbs, fresh cut ......................................... 3230 Potatoes ..................................................... 3410 Spinach ...................................................... 3430 Broccoli .......................................................... 3050 Honeydew Melons .................................... 3250 Squash, all, including zucchini .................. 3550 Cabbage, green ............................................. 3070 Lettuce, all ................................................. 3270 Sweet Corn ................................................ 3450 Cabbage, red ................................................. 3090 Onions, green ............................................ 3290 Sweet Potatoes ......................................... 3470 Cabbage, other .............................................. 3110 Onions, red ................................................ 3310 Watermelons .............................................. 3510 Cantaloupes and Muskmelons ...................... 3130 Onions, white ............................................ 3330 Vegetable Seeds, report in Section 3 Carrots ........................................................... 3150 Onions, yellow ........................................... 3350 Vegetables not listed, specify above ......... 3530 Cauliflower ..................................................... 3170 Peas, Green .............................................. 3370 Celery ............................................................ 3190 Peppers, Bell ............................................. 3390 5 Section 2 - Certified Organic Vegetables in the Open Utilization 3. How were these harvested certified organic vegetables in the open (item 2, page 4) utilized in 2025? · · 3001 INCLUDE production that was sold and estimate what will be sold Report the production and value of sales of any commodity in this section even if the commodity was transformed to a valueadded product 1 Some or all to commercial processing Complete the table below 2 100% fresh market - Go to Section 3, page 6 Commercial Processing INCLUDE juiced, canned, dried, etc. EXCLUDE fresh packaged fruit Quantity of Pounds 2025 Per Unit Certified Unit If not Organic (Bins, reported Certified Production Pounds, in Organic Sold as Boxes, Pounds Vegetables Code Processing etc.) or Tons Tomatoes, in the open 3499 Fresh Market Gross Value of Sales of 2025 Certified Organic Production as Processing Quantity of 2025 Certified Organic Production Sold as Fresh Pounds Per Unit Unit If not (Bins, reported Pounds, in Gross Value of Sales of 2025 Boxes, Pounds Certified Organic Production etc.) or Tons as Fresh $ .00 $ .00 $ .00 $ .00 $ .00 $ .00 $ .00 $ .00 $ .00 $ .00 $ .00 $ .00 $ .00 $ .00 $ .00 $ .00 $ .00 $ .00 $ .00 $ .00 $ .00 $ .00 $ .00 $ .00 $ .00 $ .00 $ .00 $ .00 $ .00 $ .00 If more space is needed, use a separate sheet of paper. Vegetables Code Vegetables Code Artichokes ...................................................... 3019 Code Vegetables Garlic .................................................... 3219 Potatoes ...................................................... 3419 Beans, Snap .................................................. Herbs, fresh cut .................................... 3239 Spinach ....................................................... 3439 Broccoli .......................................................... 3059 3039 Honeydew Melons ................................ 3259 Squash, all, including zucchini .................... 3559 Cabbage, green ............................................. 3079 Lettuce, all ............................................ 3279 Sweet Corn ................................................. 3459 Cabbage, red ................................................. 3099 Onions, green ....................................... 3299 Sweet Potatoes ........................................... 3479 Cabbage, other .............................................. 3119 Onions, red ........................................... 3319 Watermelons ............................................... 3519 Cantaloupes and Muskmelons ...................... 3139 Onions, white ........................................ 3339 Vegetable Seeds, report in Section 3 Carrots ........................................................... 3159 Onions, yellow ...................................... 3359 Vegetables not listed, specify above .......... Cauliflower ..................................................... 3179 Peas, Green ......................................... 3379 Celery ............................................................ Peppers, Bell ........................................ 3399 3199 3539 6 Section 3 - Certified Organic Floriculture Crops, Nursery Crops, Mushrooms, Vegetables/Herbs Under Protection 1. Did this operation grow any certified organic floriculture crops, nursery crops, mushrooms and/or vegetables/herbs grown under protection in 2025? · · · · · · INCLUDE landlord's share and contractor's share EXCLUDE wild gathered crops EXCLUDE home use, home gardens, or personal consumption Report the production and value of sales of any commodity in this section even if the commodity was transformed to a valueadded product If more than one crop was harvested from the same area, report area for each crop For two or more pickings of the same crop, report area harvested for that item only once, but report total production from all pickings 400 1 Yes - Complete this Section 3 Crops Grown Code No - Go to Section 4 Square Feet Under Glass or Other Protection Acres in the Open Gross Value of Sales of Tenths Certified Organic Production Acres a. Floriculture and bedding crops 401 . $ .00 b. Nursery crops and aquatic plants 404 . $ .00 c. Propagative materials sold 407 . $ .00 d. Mushrooms 410 . $ .00 e. Hemp, all uses 413 . $ .00 f. Tomatoes grown under protection 420 $ .00 g. Other vegetables and fresh herbs grown under protection 424 $ .00 Propagative Materials Sold Code Floriculture and Bedding Crops INCLUDE bedding and garden plants, annuals, herbaceous perennials, vegetable plants, cut flowers, cut florist greens, foliage plants, potted flowering plants, and other floriculture and bedding plants Code Nursery Crops and Aquatic Plants Code 401 INCLUDE nursery stock - ornamentals, shrubs, shade trees, flowering trees, evergreens, live Christmas trees, fruit and nut trees, and plants, vines, palms, ornamental grasses, bareroot herbaceous perennials, aquatic plants INCLUDE bulbs, corms, rhizomes, tubers, cuttings, seedlings, liners, plugs, flower seeds, tobacco plants sold for transplant to farm fields, vegetable seeds, and vegetable transplants to farm fields 404 407 Section 4 - Certified Organic Cultivated Christmas Trees and Maple Syrup 1. Did this operation grow any certified organic cultivated Christmas trees or tap any maple trees for maple syrup in 2025? · · · · INCLUDE landlord's share and contractor's share EXCLUDE wild gathered crops EXCLUDE home use, home gardens, or personal consumption Report the production and value of sales of any commodity in this section even if the commodity was transformed to a valueadded product 500 1 Yes - Complete this Section 3 Crop Code a. Cultivated Christmas trees, cut and to be cut 451 Crop Code b. Maple syrup 491 No - Go to Section 5, page 7 Acres in Production Number of Trees Cut Gross Value of Sales of Certified Organic Production $ Number of Taps .00 Gross Value of Sales of Gallons of Syrup Produced Certified Organic Production $ .00 7 Section 5 - Certified Organic Grapes 1. Did this operation harvest any certified organic grapes in 2025? · · INCLUDE landlord's share and contractor's share EXCLUDE home use, home gardens, or personal consumption 5000 1 Yes - Complete this Section 3 No - Go to Section 6, page 8 Certified Organic Grapes Harvested 2. Total Certified Organic Grapes Harvested Acres a. How many acres of certified organic grapes were harvested on this operation in 2025? ................... 5020 · Tenths . Please report to the tenth of an acre Pounds b. What were the total pounds of certified organic grape production on this operation in 2025? ............ 5021 c. For each grape variety of certified organic grapes harvested in 2025, report the variety code, quantity of production sold or to be sold, and gross value of sales for the production by use. · · INCLUDE production that was sold and estimate what will be sold Report the production and value of sales of any commodity in this section even if the commodity was transformed to a value-added product Using Codes Below Table, Specify Certified Organic Grape Quantity of Certified Organic Production Code Varieties by Use Sold or to be Sold in 2025 Gross Value of Sales of Certified Organic Production a. Grapes Harvested as Fresh (Table Use) lb $ .00 lb $ .00 lb $ .00 lb $ .00 lb $ .00 lb $ .00 lb $ .00 lb $ .00 lb $ .00 .00 b. Grapes Harvested for Wine Production c. Grapes Harvested for Juice Production, all varieties 5080 lb $ Fresh Weight 5105 lb Dry Weight 5107 lb $ .00 5120 lb $ .00 d. Grapes Harvested for Raisins, all varieties e. Grapes Harvested for Other Processing Uses, all varieties If more space is needed, use a separate sheet of paper. Grape Varieties Code Grape Varieties Code Grape Varieties Code Autumn King .................................................. Cabernet Sauvignon ...................................... 01 03 Merlot ........................................................ Muscat of Alexandria ................................ 13 15 Scarlet Royal ............................................. White Riesling ............................................ 25 27 Chardonnay ................................................... 05 Pinot Gris .................................................. 17 Zinfandel .................................................... 29 Crimson ......................................................... 07 Pinot Noir .................................................. 19 Varieties not listed, specify above ............. 31 Flame ............................................................. 09 Red Globe ................................................. 21 French Colombard ......................................... 11 Rubired ...................................................... 23 8 Section 6 - Certified Organic Apples 1. Did this operation harvest any certified organic apples in 2025? · · 4000 INCLUDE landlord's share and contractor's share EXCLUDE home use, home gardens, or personal consumption 1 Yes - Complete this Section No - Go to Section 7, page 9 3 2. Acreage and Production - Complete the table below for each variety harvested in 2025. For those varieties not printed in the table, enter the crop name and crop code from the list below. Certified Organic Acres Harvested in 2025 Apple Variety Code Acres Tenths Total Certified Organic Production Sold or to be Sold in 2025 Unit Pounds Per Unit (Bins, If not reported in Pounds, Boxes, etc.) Pounds or Tons Quantity Gross Value of Sales Fuji, all 4140 . $ .00 Gala, all 4160 . $ .00 . $ .00 . $ .00 . $ .00 If more space is needed, use a separate sheet of paper. Apple Varieties Code Apple Varieties Braeburn, all ................................................ Cameo, all ................................................... 4020 Golden Delicious, all ........................... 4220 Red Delicious, all ........................................... 4040 Granny Smith, all ................................. 4240 Rome, all ........................................................ 4440 4460 Cripps Pink, all ............................................ 4080 Honeycrisp, all ..................................... 4280 Varieties not listed, specify above, all ............ 4480 3. Code Apple Varieties Code How were these harvested certified organic apples utilized in 2025? · · 4001 INCLUDE production that was sold and estimate what will be sold Report the production and value of sales of any commodity in this section even if the commodity was transformed to a valueadded product 1 Some or all to commercial processing Complete the table below 2 100% fresh market - Go to Section 7, page 9 Commercial Processing INCLUDE juiced, canned, dried, etc. EXCLUDE fresh packaged fruit Fresh Market Quantity of Pounds Quantity of Pounds 2025 Per Unit 2025 Per Unit Certified Unit If not Certified Unit If not Organic (Bins, reported Organic (Bins, reported Production Pounds, in Gross Value of Sales of Production Pounds, in Gross Value of Sales of 2025 Sold as Boxes, Pounds 2025 Certified Organic Sold as Boxes, Pounds Certified Organic Production as Apple Variety Code Processing etc.) or Tons Production as Processing Fresh etc.) or Tons Fresh Fuji, all 4149 $ .00 $ .00 Gala, all 4169 $ .00 $ .00 $ .00 $ .00 $ .00 $ .00 $ .00 $ .00 If more space is needed, use a separate sheet of paper. Apple Varieties Code Apple Varieties Code Apple Varieties Code Braeburn, all ................................................. Cameo, all .................................................... 4029 Golden Delicious, all ........................... 4049 Granny Smith, all ................................ 4229 4249 Red Delicious, all ........................................... Rome, all ........................................................ 4449 4469 Cripps Pink, all ............................................. 4089 Honeycrisp, all .................................... 4289 Varieties not listed, specify above, all ............ 4489 9 Section 7 - Certified Organic Citrus Fruits 1. Did this operation harvest any certified organic citrus fruits in 2025? · · INCLUDE landlord's share and contractor's share EXCLUDE home use, home gardens, or personal consumption 7000 1 Yes - Complete this Section No - Go to Section 8, page 10 3 2. Acreage and Production - Complete the table below for each citrus fruit harvested in 2025. Enter the crop name and crop code from the list below. Certified Organic Acres Harvested in 2025 Citrus Fruit Code Acres Tenths Total Certified Organic Production Sold or to be Sold in 2025 Quantity Unit Pounds Per (Bins, Unit Pounds, If not reported in Boxes, etc.) Pounds or Tons Gross Value of Sales . $ .00 . $ .00 . $ .00 . $ .00 . $ .00 If more space is needed, use a separate sheet of paper. Citrus Fruit Code Citrus Fruit Code Citrus Fruit Grapefruit ..................................................... 7010 Oranges, valencia ................................. 7070 Citrus Fruits not listed, specify above ......... Lemons ........................................................ 7030 Oranges, all other ................................. 7090 Oranges, navel ............................................ 3. 7050 Tangerines and Mandarins ................... Code 7130 7110 How were these harvested certified organic citrus fruits utilized in 2025? · · 7001 INCLUDE production that was sold and estimate what will be sold Report the production and value of sales of any commodity in this section even if the commodity was transformed to a valueadded product 1 Some or all to commercial processing Complete the table below 2 100% fresh market - Go to Section 8, page 10 Commercial Processing INCLUDE juiced, canned, dried, etc. EXCLUDE fresh packaged fruit Citrus Fruit Fresh Market Quantity of Quantity of 2025 Pounds 2025 Certified Unit Per Unit Certified Unit Pounds Per Organic (Bins, If not Gross Value of Sales of Organic (Bins, Unit Production Pounds, reported in 2025 Certified Organic Production Pounds, If not reported Sold as Boxes, Pounds or Production as Sold as Boxes, in Pounds or Code Processing etc.) Tons Processing Fresh etc.) Tons Gross Value of Sales of 2025 Certified Organic Production as Fresh $ .00 $ .00 $ .00 $ .00 $ .00 $ .00 $ .00 $ .00 $ .00 $ .00 If more space is needed, use a separate sheet of paper. Citrus Fruit Code Citrus Fruit Code Citrus Fruit Code Grapefruit ...................................................... 7019 Oranges, valencia .................................. 7079 Citrus Fruits not listed, specify above ......... 7139 Lemons .......................................................... 7039 Oranges, all other .................................. 7099 Oranges, navel .............................................. 7059 Tangerines and Mandarins .................... 7119 10 Section 8 - Certified Organic Berries, Tree Nuts, and Fruits 1. Did this operation harvest any certified organic berries, tree nuts, and/or fruits in 2025? · · 6000 2. INCLUDE landlord's share and contractor's share EXCLUDE home use, home gardens, or personal consumption 1 Yes - Complete this Section 3 No - Go to Section 9, page 12 Acreage and Production - Complete the table below for each crop harvested in 2025. For those crops not printed in the table, enter the crop name and crop code from the list below. · · Report certified organic grapes in Section 5, certified organic apples in Section 6, and certified organic citrus fruits in Section 7 For two or more pickings of the same crop, report acres harvested for that item only once, but report total production from all pickings Certified Organic Acres Harvested in 2025 Total Certified Organic Production Sold or to be Sold in 2025 Unit (Bins, Pounds, Boxes, etc.) Pounds Per Unit If not reported in Pounds or Tons Certified Organic Berries, Tree Nuts, and Fruits Code Blueberries, cultivated 6030 . $ .00 Blueberries, wild 6050 . $ .00 Raspberries 6090 . $ .00 Strawberries 6110 . $ .00 . $ .00 . $ .00 . $ .00 . $ .00 . $ .00 . $ .00 . $ .00 . $ .00 . $ .00 . $ .00 Acres Tenths Quantity Gross Value of Sales If more space is needed, use a separate sheet of paper. Berries Code Tree Nuts Code Fruits Code Blackberries and Dewberries ....................... 6010 Almonds (shelled basis) .......................... 6200 Apricots ..................................................... 6400 Cranberries ................................................... 6070 Hazelnuts/Filberts (in-shell basis) ............ 6220 Avocados .................................................. 6420 Cherries, sweet Berries not listed, specify above .................. 6130 Macadamia (wet in-shell basis) ............... 6240 Cherries, sweet ........................................ 6440 Pecans (in-shell basis) ............................. Pistachios (in-shell basis) ........................ Walnuts, English (in-shell basis) .............. 6260 6280 6300 Cherries, tart ............................................. Coffee ....................................................... Dates ........................................................ 6460 6480 6500 Nuts not listed, specify above .................. 6320 Figs ........................................................... Nectarines ................................................ Olives ........................................................ Peaches .................................................... Pears ........................................................ Plums ........................................................ Prunes ...................................................... Fruits not listed, specify above ................. 6520 6540 6560 6580 6600 6620 6640 6660 11 Section 8 - Certified Organic Berries, Tree Nuts, and Fruits Utilization 3. How were these harvested certified organic berries, tree nuts, and/or fruits utilized in 2025 ? · · 6001 INCLUDE production that was sold and estimate what will be sold Report the production and value of sales of any commodity in this section even if the commodity was transformed to a valueadded product 1 Some or all to commercial processing Complete the table below 2 100% fresh market - Go to Section 9, page 12 Commercial Processing INCLUDE juiced, canned, dried, etc. EXCLUDE fresh packaged fruit Fresh Market Quantity of Quantity of 2025 Pounds 2025 Certified Certified Unit Per Unit Certified Organic Organic (Bins, If not Gross Value of Sales of Organic Production Pounds, reported 2025 Certified Organic Production Berries, Tree Sold as Nuts, and Boxes, in Pounds Production as Sold as Fruits Code Processing etc.) or Tons Processing Fresh Blueberries, cultivated Blueberries, Wild Unit (Bins, Pounds, Boxes, etc.) Pounds Per Unit Gross Value of Sales of If not reported in 2025 Certified Organic Pounds or Tons Production as Fresh 6039 $ .00 $ .00 6059 $ .00 $ .00 6099 $ .00 $ .00 Strawberries 6119 $ .00 $ .00 $ .00 $ .00 $ .00 $ .00 $ .00 $ .00 $ .00 $ .00 $ .00 $ .00 $ .00 $ .00 $ .00 $ .00 $ .00 $ .00 $ .00 $ .00 $ .00 $ .00 $ .00 $ .00 Raspberries If more space is needed, use a separate sheet of paper. Berries Code Tree Nuts Code Fruits Code Blackberries and Dewberries .......................... Cranberries ..................................................... Berries not listed, specify above ..................... 6019 6079 6139 6209 6229 6249 6269 6289 6309 6329 6409 6429 6449 6469 6489 6509 6529 6549 6569 6589 6609 6629 6649 6669 Almonds (shelled basis) .......................... Hazelnuts/Filberts (in-shell basis) ........... Macadamia (wet in-shell basis) ............... Pecans (in-shell basis) ............................ Pistachios (in-shell basis) ........................ Walnuts, English (in-shell basis) ............. Nuts not listed, specify above .................. Apricots ................................................... Avocados ................................................ Cherries, sweet ....................................... Cherries, tart ........................................... Coffee ..................................................... Dates ....................................................... Figs ......................................................... Nectarines ............................................... Olives ...................................................... Peaches .................................................. Pears ....................................................... Plums ...................................................... Prunes ..................................................... Fruits not listed, specify above ............... 12 Section 9 - Certified Organic Field Crops and Hay 1. Did this operation harvest any certified organic small grains, row crops, oilseeds, hay, or pulse crops in 2025? · INCLUDE landlord's share and contractor's share 2000 2. 1 Yes - Complete this Section 3 No - Go to Section 10, page 13 Complete the table below for each crop harvested in 2025. For those crops not printed in the table, enter the crop name and crop code from the list below. · · INCLUDE production that was sold and estimate what will be sold Report the production and value of sales of any commodity in this section even if the commodity was transformed to a valueadded product Report 'Total Certified Organic Production' and 'Quantity of Certified Organic Production Sold' in the measurement unit specified beside each crop in the list below When both dry hay and haylage were cut from the same acres, report for each type If two or more hay cuttings were made from the same acres, report acres harvested for that item only once but report total production from all cuttings INCLUDE certified organic crops grown on this operation in 2025 that were fed to livestock · · · · Field Crops Code Certified Organic Acres Harvested Acres Tenths Total Certified Organic Production Sold or to be Sold in 2025 Quantity Gross Value of Sales Total Certified Organic Production Tobacco (all types) 2620 lb lb $ .00 Hops 2130 lb lb $ .00 Field Crops Code Certified Organic Acres Harvested Total Certified Organic Production Sold or to be Sold in 2025 Quantity Gross Value of Sales Total Certified Organic Production Corn (for grain or seed) 2040 bu bu $ .00 Soybeans (for beans) 2320 bu bu $ .00 $ .00 $ .00 $ .00 If more space is needed, use a separate sheet of paper. Crops (units) Code Crops (units) Barley for grain or seed (bu) ......................... Buckwheat (bu) ............................................. 2010 2020 Proso Millet (bu) ......................................... 2220 Field Crops not listed, Rice, long grain (cwt) .................................. 2230 specify above (lbs) ............................................. Canola, edible (lbs) ....................................... 2030 Rice, medium grain (cwt) ............................ 2240 Dry Edible Bean Types Corn, silage or green chop (tons) .................. 2050 Rice, short grain (cwt) ................................. 2250 Black (cwt) ........................................................... 2400 Cotton, Upland (bales) .................................. 2060 Rice, wild (finished weight, cwt) .................. 2260 Blackeye (cwt) ..................................................... 2410 Cotton, Pima (bales) ..................................... 2070 Rye for grain or seed (bu) ........................... 2280 Great Northern (cwt) ............................................ 2420 Flaxseed (bu) ................................................ 2080 Safflower (lbs) ............................................. 2290 Kidney, Dark Red (cwt) ........................................ 2430 Sorghum for grain or seed, Kidney, Light Red (cwt) ........................................ 2440 including milo (bu) ..................................... 2300 Lima, all (cwt) ...................................................... 2450 Sorghum for silage or Navy (cwt) ............................................................ 2470 greenchop (tons) ....................................... 2310 Pinto (cwt) ............................................................ 2490 Hay, Alfalfa & Alfalfa Mixtures for dry hay (tons) ......................................... 2090 Hay, All other Dry, include small grain hay (tons) .................................. 2100 Haylage or Greenchop from alfalfa & alfalfa mixtures (tons, green) ................... Haylage, greenchop, or silage other other than than corn corn (tons, (tons, green) green) ....................... Herbs, dried (lbs) .......................................... Mint, Peppermint (lbs of oil) .......................... Mint, Spearmint (lbs of oil) ............................ Oats, grain or seed (bu) ................................ Code Crops (units) Code 2700 Spelt and emmer (bu) ................................. 2610 Dry beans not listed, 2630 Sugarcane for sugar (net tons) ................... 2330 specify above (cwt) ............................................ 2510 Sunflower seed, oil (lbs) ............................. 2340 Dry Peas and Lentils 2110 Sunflower seed, non-oil (lbs) ...................... 2350 Austrian Winter Peas (cwt) .................................. 2540 2120 2140 Triticale (bu) ................................................ 2640 Lentils (cwt) ......................................................... Wheat, Durum for grain or seed (bu) .......... 2370 Dry peas not listed, specify above (cwt) .............. 2550 2650 2150 Wheat, Other Spring for 2710 2160 grain or seed (bu) ..................................... Peanuts, all (lbs) ........................................... 2170 Wheat, Winter for grain or seed (bu) ........... 2360 Popcorn (lbs shelled) .................................... Potatoes - Report in Section 2 2210 Chickpeas, all (Garbanzo) (cwt) ....................... 2380 13 Section 10 - Certified Organic Livestock, Poultry, and Livestock Products 1. Did this operation have or produce any certified organic livestock, poultry, or livestock products in 2025? · · · INCLUDE landlord's share and contractor's share INCLUDE items produced for home use Report the production and value of sales of any commodity in this section even if the commodity was transformed to a valueadded product 8000 1 Yes - Complete this Section Peak 2025 Certified Organic Inventory 3 No - Go to Section 11, page 14 Dec. 31, 2025 Certified Organic Inventory Quantity of Certified Organic Sold or Moved in 2025 Gross Value of Sales of Certified Organic Production in 2025 Livestock, Poultry, and Livestock Products Code a. Milk Cows and Milking Heifers that have Calved (Dry and milking) 8020 $ .00 b. Milk (pounds) 8030 $ .00 c. Beef Cows and Beef Heifers that have Calved 8060 $ .00 d. Other cattle (INCLUDE heifers that have not calved, steers, calves, and bulls) 8040 $ .00 e. Hogs and Pigs 8050 $ .00 f. Sheep and Lambs 8330 $ .00 g. Goats and Kids 8300 $ .00 h. Goat Milk (pounds) 8310 $ .00 8400 $ .00 8410 $ .00 k. Broilers 8200 $ .00 l. Layers 8210 $ .00 m. Eggs (dozens) 8220 $ .00 n. Turkeys 8230 $ .00 8240 $ .00 i. Other Livestock, Specify: 8406 ____________________ j. Other Livestock Products, Specify: 8414 ____________________ o. Other Poultry, including Pullets, Specify: 8246 2. ____________________ Did this operation produce any certified organic livestock or poultry under a production contract arrangement in 2025? · A production contract is a verbal or written agreement setting terms, conditions, and fees paid by the contractor to the operation for the production of livestock, poultry, and their products. The contractor owns the livestock or poultry and often provides inputs. 8600 8601 1 Yes - What is the name of the contractor? 3 No 14 Section 11 - Organic Production Practices, Crop Insurance, Economic Loss 1. In 2025, did this operation use any of the following practices for organic agricultural production: 702 a. Apply or release beneficial organisms (insects, nematodes, fungi) to manage pests? ..................1 Yes 3 No Yes 3 No Yes 3 No d. Choose a crop variety because of specific resistance to certain pests for the specific purpose of managing or reducing the spread of pests on this operation? ......................................1 Yes 3 No 706 e. Plant crops at a specific time to avoid cross contamination from pollen from other crops or weeds? ......................................................................................................................................1 Yes 3 No Yes 3 No Yes 3 No Yes 3 No Yes 3 No Yes 3 No Yes 3 No Yes 3 No Yes 3 No Yes 3 No 703 b. Maintain a beneficial insect or vertebrate habitat for the specific purpose of managing or reducing the spread of pests or disease? ......................................................................................1 704 c. Plan planting locations to avoid cross infestation of pests in order to manage or reduce the spread of pests? ......................................................................................................................1 705 707 f. Produce or use organic mulch/compost? .......................................................................................1 715 g. Apply animal manure? ...................................................................................................................1 716 h. Plant green manures (cover crops plowed under to enrich the soil)? ............................................1 717 i. Plant cover crops not plowed into soil? ..........................................................................................1 709 j. Use no-till or minimum till cropping practices? ...............................................................................1 710 k. Maintain buffer strips or border rows to isolate organic products from non-organic crops or land or take a buffer harvest? ....................................................................................................1 l. 711 Use water management practices such as irrigation scheduling, controlled drainage, or structures for water control? ..........................................................................................................1 713 m. Use rotational grazing? ..................................................................................................................1 2. In 2025, did this operation market any of its organic products through community supported 865 agriculture shares (CSA's)? ........................................................................................................... 1 3. In 2025, were any of this operation's total organic acres covered by crop insurance? 510 1 Yes - Continue 3 No - Go to Item 4 Percent a. What percent of this operation's total organic acres were covered by crop insurance in 2025? .................................................................................................................................................. 511 % 15 Section 11 - Organic Production Practices, Crop Insurance, Economic Loss (continued) 4. Which of the following best describes the reason why crop insurance was not purchased for the uninsured organic acres in 2025? (Check one) 512 1 Organic crop insurance is too expensive 2 I am unfamiliar with organic crop insurance 3 Crop insurance agents are unfamiliar with organic crop insurance 4 Organic crop insurance is not available for the organic commodities I produce 5 Organic price elections are not offered for the organic commodities I produce 6 I do not need/want organic crop insurance 7 Other (specify): 513 5. Have you ever experienced economic loss due to the unintended presence of GMO material in a certified organic crop you produced for sale? (Check all that apply) 731 732 Yes, in 2025 734 733 Yes, prior to 2024 Don't Know 735 Yes, in 2024 No 6. Have you ever experienced economic loss due to the unintended presence of non-NOP approved pesticides in a certified organic crop you produced for sale? (Check all that apply) 736 737 Yes, in 2025 739 738 Yes, prior to 2024 740 Yes, in 2024 No Don't Know 16 Section 12 - Marketing Practices for Organic Products 1. During 2025, did this operation produce and sell any organic crops, livestock, poultry, or agricultural products that were food for humans to eat or drink? INCLUDE · Edible agricultural products for human consumption EXCLUDE · Non-edible products such as hay, cut flowers, Christmas trees, nursery products, etc. · Commodities produced under production contracts · Products purchased and resold 2750 1 Yes - Go to Item 2 3 No - Go to Item 3 2. How much was received in 2025 for the food produced and sold directly to: Mark "X" if None a. Consumers: Farmers markets, on-farm stores or farm stands, roadside stands or stores, u-pick, CSA (Community Supported Agriculture), online market places, etc? ................ 2760 i. Gross Value of Sales (Dollars) $ .00 Specify the food(s) that was produced and sold directly to consumers in 2025: 2761 b. Retail Markets, Institutions, or Food Hubs for Locally or Regionally Branded Products: Mark "X" Gross Value of Sales if None Supermarkets, supercenters, restaurants, caterers, independently owned grocery (Dollars) stores, food cooperatives, K-12 schools, colleges or universities, hospitals, workplace cafeterias, prisons, foodbanks, etc.? ......................................................................................... $ .00 2752 i. Specify the food(s) that was produced and sold directly to retail markets, institutions, or food hubs in 2025: 2751 3. During 2025, did this operation produce and sell any processed or value-added organic products from its own organic agricultural production? INCLUDE EXCLUDE · Jam, wine, cheese, meat, floral · Products purchased and resold arrangements, cider, etc. · Live animals 2753 1 Yes - Continue 3 No - Go to Section 13, page 17 Gross Value of Sales (Dollars) a. How much was received in 2025 for the sale of the processed or value-added product(s)? ............. 2727 $ 2728 b. Specify the processed or value-added product(s): .00 17 Section 13 - Other Information Mark "X" if None Acres 1. How many of the 2025 organic acres in this operation were enrolled in the EQIP Organic Initiative (administered by NRCS)? .............................................................................................901 903 2. Did this operation participate in the National Organic Certification Cost Share Program in 2025? .................................................................................................................................................. 1 Yes 3 No 1 Yes 3 No 1 Yes 3 No 904 3. Was this operation able to acquire sufficient amount of organic seed in 2025? .................................. 905 4. Were adequate organic production inputs (such as pest control, crop/soil nutrients, organic feed for livestock, etc.) available as needed for this operation in 2025? ............................................ 5. Which of the following would you consider a major challenge to you as an organic farmer? (Check all that apply) 913 Regulatory problems (excessive paperwork/record keeping, certification costs, etc.) 914 Price issues (low premiums, lack of price information, prices inconsistent, etc.) 915 Production problems (high input costs, low yields, poor product quality) 916 Market access (too much competition, not enough volume produced, lack of buyers, etc.) 917 Management issues (overall time requirement, labor management, access to capital, etc.) 918 919 Other, specify: Year (YYYY) 6. In what year did this operation first grow or raise any agricultural products? ........................................... 907 7. In what year did any portion of this operation become certified organic? ................................................. 920 18 Section 13 - Other Information (continued) 8. Over the next 5 years, does this operation plan to: (Check one) 909 9. 1 Increase organic agricultural production? 2 Maintain current levels of organic agricultural production? 3 Decrease organic agricultural production? 4 Discontinue organic agricultural production? 5 Discontinue all agricultural production? 6 Don't know Report production expenses paid by this operation in 2025. · · INCLUDE expenses paid by your landlords and contractors INCLUDE only expenses related to the farm business Mark "X" Production Expenses if None (Dollars) a. Organic certification expense ......................................................................................................... 930 $ .00 b. Certified organic feed purchased for livestock and poultry ............................................................. 931 $ .00 c. Food safety related expense .......................................................................................................... 932 $ .00 d. Hired agricultural labor including contract labor INCLUDE wages and benefit expenses ................................................................................................ 933 $ .00 e. Seed, annual seedlings, and planting stock .................................................................................... 934 $ .00 Organic seed, annual seedlings, and planting stock purchased ..................................................... 935 $ .00 ii. Non-organic seed, annual seedlings, and planting stock purchased .............................................. 936 $ .00 i. 10. What was this operation's total gross value of sales of ALL (organic and conventional) agricultural products in 2025? (Check one) 910 1 $1 - $999 6 $25,000 - $49,999 11 $1,000,000 - $2,499,999 2 $1,000 - $2,499 7 $50,000 - $99,999 12 $2,500,000 - $4,999,999 3 $2,500 - $4,999 8 $100,000 - $249,999 13 $5,000,000 and over 4 $5,000 - $9,999 9 $250,000 - $499,999 5 $10,000 - $24,999 10 $500,000 - $999,999 Percent of Total Gross Value of Sales 11. What percent of this operation's total gross value of sales reported in item 10 came from the sale of organic agricultural products? .................................................................................................. 911 % 19 Section 14 - Transitional Acreage 1. In 2025, did this operation own or operate any transitional acres? 9600 1 Yes - Continue 3 No - Go to Section 15 2. In 2025, how many transitional acres did this operation: Acres a. Own? ...................................................................................................................................................... 9606 b. Rent or lease from others? ............................................................................................................................ 9607 c. Rent or lease to others? ................................................................................................................................ 9601 3. Calculate Items 2a + 2b - 2c. Then the total transitional acres operated in 2025 were: .......................... 9608 4. Of the total (item 3) transitional acres operated in 2025, what percent was: Percent a. Cropland? ................................................................................................................................................ 9620 % b. Pasture and rangeland? .......................................................................................................................... 9621 % 5. In general, how large of a price premium (in percent) over conventional prices did you receive for production from transitional acres? ........................................................................................................ 9602 % 6. In general, what percent of production from transitional acres was sold and delivered under a marketing contract arrangement? ........................................................................................................... 9603 % Section 15 - No Certified Organic Production 1. If this operation did NOT have certified organic production in 2025, complete this section. If this operation had certified organic production in 2025, go to Section 16, page 20. 9710 2. Was this operation certified organic under the USDA NOP standards, but had no certified organic production in 2025? .............................................................................................................. 1 Yes 3 No 1 Yes 3 No 9712 4. Was this operation certified organic under the USDA NOP standards at any time prior to 2025? ............................................................................................................................................. 1 Yes 3 No 1 Yes 3 No 1 Yes 3 No 1 Yes 3 No 1 Yes 3 No 9711 3. In 2025, was this operation exempt from organic certification (sales below $5000)? ........................ 9709 5. Did this operation produce or grow any organic products according to USDA NOP standards that were neither certified nor exempt from organic certification? ..................................................... 9713 6. Was this operation certified as a handler or processor of certified organic products in 2025? .......... 9714 7. Was this operation engaged only in the collection of wild products in 2025? .................................... 9715 8. Other reason you had NO certified organic production in 2025, please specify: ................................ 9716 20 Section 16 - Conclusion 1. Is it possible the information on this form could be duplicated on a form with another name or address? 1080 1 Yes - Provide the other name and address below: 3 Possible Duplicate Name No - Go to Item 2 Address 1081 1082 City State 1083 Zip 1084 2. Comments related to the information you reported: 1085 1000 3. Operator Email: Operator Phone: 9929 Check to receive 9918 results by email ☐ Check if cell phone ☐ (_____) ______________________ 4. Operation Email: (if different from above) Operation Phone: (if different from above) 9937 Check to receive 9936 results by email Check if cell phone 5. Respondent Name: (_____) ______________________ ☐ Respondent Phone: (if different from above) 9912 9911 Check if 9910 cell phone ____________________________________________ (____) _________________ ☐ Date: ☐ MM DD YY __ __ __ __ __ __ This completes the survey. The results will be available on the release date at: nass.usda.gov/results Thank you for your help. OFFICE USE ONLY Response 1-Comp 9901 2-R 3-Inac 4-Office Hold 5-R – Est 6-Inac – Est 7-Off Hold – Est S/E Name Respondent 1-Op/Mgr 2-Spouse 3-Acct/Bkpr 4-Partner 9-Other 9902 Mode 1-PASI (Mail) 2-PATI (Tel) 3-PAPI (Face-toFace) 6-Email 7-Fax 19-Other 9903 Enum. Eval. 9998 9900 R. Unit Change t 9921 9985 9989 Office Use for POID __ __ __ - __ __ __ - __ __ __ Optional Use 9907 9908 9906 9916