2026 Organic Price Survey

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2026 ORGANIC PRICE SURVEY
OMB No. 0535-0249
Approval Expires: 9/30/2028
Project Code: 968
Survey ID: 9049

United States
Department of
Agriculture
NATIONAL
AGRICULTURAL
STATISTICS
SERVICE
USDA/NASS
National Operations Division
9700 Page Avenue, Suite 400
St. Louis, MO 63132-1547
Phone: 1-888-424-7828
Fax: 1-855-415-3687
Email: [email protected]

Instructions Link for Organic Survey
Nass.usda.gov/go/orginstr

Please make corrections to name, address, and ZIP Code, if necessary.
The information you provide will be used for statistical purposes only. Your response will be kept confidential and any person who willfully discloses ANY
identifiable information about you or your operation without your consent is subject to a jail term, a fine, or both. This survey is conducted in accordance with
the Confidential Information Protection and Statistical Efficiency Act of 2018, Title III of Pub. L. No. 115-435, codified in 44 U.S.C. Ch. 35 and other
applicable Federal laws. For more information on how we protect your information please visit: https://www.nass.usda.gov/confidentiality. Response is
voluntary.
According to the Paperwork Reduction Act of 1995, an agency may not conduct or sponsor, and a person is not required to respond to a collection of
information unless it displays a valid OMB control number. The valid OMB number is 0535-0249. The time required to complete this information collection is
estimated to average 30 minutes per response, including the time for reviewing instructions, searching existing data sources, gathering and maintaining the
data needed, and completing and reviewing the collection of information.

Section 1 - Operation Information
1. In 2026, did this operation produce or grow any organic agricultural products?
INCLUDE field crops, fruits, vegetables, livestock, poultry, etc.
110

1

Yes - Continue to Item 2

3

No - Go to Section 9, page 12

2. In 2026, were any of these agricultural products Certified Organic as determined by the USDA's National Organic
Program (NOP) standards?
111

1

Yes - Continue to Item 3

3. What is the name of the certifying agency or organization?
119

3

No - Go to Section 9, page 12

2
Section 1 - Operation Information (continued)
4. In 2026, how many:

Acres

a. Certified organic acres did this operation own?.............................................................................
150
+
b. Certified organic acres did this operation rent or lease from others? ............................................
152
EXCLUDE land used on a per-head or animal unit month (AUM) basis

c. Certified organic acres did this operation rent or lease to others? ................................................
115
5. Calculate Items 4a + 4b - 4c. Then the total certified organic acres operated in 2026 were:

154

6. Of the total (item 5) certified organic acres operated in 2026, how many acres were:
a. Certified organic cropland? INCLUDE field crops, fruits, vegetables, etc. ....................................
121
b. Certified organic pasture and rangeland? .....................................................................................
122

=
Acres

3
Section 2 - Certified Organic Vegetables Grown in the Open
1.

Did this operation harvest any certified organic vegetables grown in the open in 2026?
·
·
3000

2.

INCLUDE landlord's share and contractor's share
EXCLUDE home use, home gardens, or personal consumption

1

Yes - Complete this Section

3

No - Go to Section 3, page 5

Acreage and Production - Complete the table below for each vegetable harvested in 2026. For those vegetables not
printed in the table, enter the crop name and crop code from the list below.
·
·

If more than one vegetable crop was harvested from the same acres, report acres for each crop
For two or more pickings of the same crop, report acres harvested for that item only once, but report total production from all
pickings
Certified Organic Acres
Harvested in 2026

Certified Organic Vegetables

Code

Tomatoes, grown in the open

3490

Acres

Tenths

Total Certified Organic Production Sold or to be Sold in 2026

Quantity

Unit
Pounds Per
(Bins,
Unit
Pounds,
If not reported in
Boxes, etc.) Pounds or Tons

Gross Value of Sales

.

$

.00

.

$

.00

.

$

.00

.

$

.00

.

$

.00

.

$

.00

.

$

.00

.

$

.00

.

$

.00

.

$

.00

.

$

.00

.

$

.00

.

$

.00

.

$

.00

.

$

.00

If more space is needed, use a separate sheet of paper.
Vegetables

Code Vegetables

Code Vegetables

Code

Artichokes ...................................................... 3010
Beans, Snap .................................................. 3030

Garlic ......................................................... 3210
Herbs, fresh cut ......................................... 3230

Peppers, Chili............................................
Potatoes ...................................................

3570
3410

Broccoli .......................................................... 3050

Honeydew Melons .................................... 3250

Spinach .....................................................

3430

Cabbage, green ............................................. 3070

Lettuce, all ................................................. 3270

Squash, all, including zucchini .................

3550

Cabbage, red ................................................. 3090

Onions, green ............................................ 3290

Sweet Corn................................................

3450

Cabbage, other .............................................. 3110

Onions, red ................................................ 3310

Sweet Potatoes.........................................

3470

Cantaloupes and Muskmelons ...................... 3130

Onions, white ............................................ 3330

Watermelons.............................................

3510

Carrots ........................................................... 3150

Onions, yellow ........................................... 3350

Vegetables not listed, specify above.........

3530

Cauliflower ..................................................... 3170

Peas, Green .............................................. 3370

Celery ............................................................ 3190

Peppers, Bell ............................................. 3390

4
Section 2 - Certified Organic Vegetables in the Open Utilization
3.

How were these harvested certified organic vegetables in the open (item 2, page 4) utilized in 2026?
·
·
3001

INCLUDE production that was sold and estimate what will be sold
Report the production and value of sales of any commodity in this section even if the commodity was transformed to a valueadded product
1

Some or all to commercial processing Complete the table below

2

100% fresh market - Go to Section 3, page 5

Commercial Processing
INCLUDE juiced, canned, dried, etc.
EXCLUDE fresh packaged fruit
Quantity of
Pounds
2026
Per Unit
Certified
Unit
If not
Organic
(Bins, reported
Certified
Production Pounds,
in
Organic
Sold as
Boxes, Pounds
Vegetables Code Processing
etc.)
or Tons

Tomatoes,
in the open 3499

Fresh Market

Gross Value of Sales of
2026 Certified Organic
Production as Processing

Quantity of
Pounds
2026
Per Unit
Certified
Unit
If not
Organic
(Bins, reported
Production Pounds,
in
Gross Value of Sales of 2026
Sold as
Boxes, Pounds Certified Organic Production
Fresh
etc.)
or Tons
as Fresh

$

.00

$

.00

$

.00

$

.00

$

.00

$

.00

$

.00

$

.00

$

.00

$

.00

$

.00

$

.00

$

.00

$

.00

$

.00

$

.00

$

.00

$

.00

$

.00

$

.00

$

.00

$

.00

$

.00

$

.00

$

.00

$

.00

$

.00

$

.00

$

.00

$

.00

If more space is needed, use a separate sheet of paper.
Vegetables

Code Vegetables

Code Vegetables

Code

Artichokes ...................................................... 3019
Beans, Snap .................................................. 3039

Garlic ......................................................... 3219
Herbs, fresh cut ......................................... 3239

Peppers, Chili............................................
Potatoes ...................................................

3579
3419

Broccoli .......................................................... 3059

Honeydew Melons .................................... 3259

Spinach .....................................................

3439

Cabbage, green ............................................. 3079

Lettuce, all ................................................. 3279

Squash, all, including zucchini..................

3559

Cabbage, red ................................................. 3099

Onions, green ............................................ 3299

Sweet Corn................................................

3459

Cabbage, other .............................................. 3119

Onions, red ................................................ 3319

Sweet Potatoes.........................................

3479

Cantaloupes and Muskmelons ...................... 3139

Onions, white ............................................ 3339

Watermelons.............................................

3519

Carrots ........................................................... 3159

Onions, yellow ........................................... 3359

Vegetables not listed, specify above.........

3539

Cauliflower ..................................................... 3179

Peas, Green .............................................. 3379

Celery ............................................................ 3199

Peppers, Bell ............................................. 3399

5
Section 3 - Certified Organic Grapes
1.

Did this operation harvest any certified organic grapes in 2026?
·
·

INCLUDE landlord's share and contractor's share
EXCLUDE home use, home gardens, or personal consumption

5000
1

Yes - Complete this Section

3

No - Go to Section 4, page 6
Certified Organic
Grapes Harvested

2. Total Certified Organic Grapes Harvested

Acres

a. How many acres of certified organic grapes were harvested on this operation in 2026? ...................
5020
·

Tenths
.

Please report to the tenth of an acre
Pounds

b. What were the total pounds of certified organic grape production on this operation in 2026? ............
5021
c. For each grape variety of certified organic grapes harvested in 2026, report the variety code, quantity of production
sold or to be sold, and gross value of sales for the production by use.
· INCLUDE production that was sold and estimate what will be sold
· Report the production and value of sales of any commodity in this section even if the commodity was
transformed to a value-added product
Using Codes Below Table, Specify Certified Organic Grape
Quantity of Certified Organic Production
Code
Varieties by Use
Sold or to be Sold in 2026

Gross Value of Sales of Certified
Organic Production

a. Grapes Harvested as Fresh (Table Use)
lb $

.00

lb $

.00

lb $

.00

lb $

.00

lb $

.00

lb $

.00

lb $

.00

lb $

.00

lb $

.00
.00

b. Grapes Harvested for Wine Production

c. Grapes Harvested for Juice Production, all varieties

5080

lb $

Fresh Weight

5105

lb

Dry Weight

5107

lb $

.00

5120

lb $

.00

d. Grapes Harvested for Raisins,
all varieties

e. Grapes Harvested for Other Processing Uses,
all varieties
If more space is needed, use a separate sheet of paper.
Grape Varieties

Code Grape Varieties

Code Grape Varieties

Code

Allison............................................................
Autumn Crisp................................................

33
35

French Colombard....................................
Ivory..........................................................

11
37

Rubired.......................................................
Scarlet Royal..............................................

23
25

Autumn King..................................................

01

Merlot........................................................

13

White Riesling ...........................................

27

Cabernet Sauvignon.....................................

03

Muscat of Alexandria................................

15

Zinfandel....................................................

29

Chardonnay ..................................................

05

Pinot Gris..................................................

17

Varieties not listed, specify above..............

31

Crimson ........................................................

07

Pinot Noir..................................................

19

Flame ...........................................................

09

Red Globe................................................

21

6
Section 4 - Certified Organic Apples
1.

Did this operation harvest any certified organic apples in 2026?
·
·
4000

INCLUDE landlord's share and contractor's share
EXCLUDE home use, home gardens, or personal consumption
1

Yes - Complete this Section

No - Go to Section 5, page 7

3

2. Acreage and Production - Complete the table below for each variety harvested in 2026. For those varieties not printed
in the table, enter the crop name and crop code from the list below.
Certified Organic Acres
Harvested in 2026

Apple Variety

Code

Acres

Tenths

Total Certified Organic Production Sold or to be Sold in 2026
Unit
Pounds Per Unit
(Bins,
If not reported in
Pounds,
Boxes, etc.) Pounds or Tons

Quantity

Gross Value of Sales

Fuji, all

4140

.

$

.00

Gala, all

4160

.

$

.00

.

$

.00

.

$

.00

.

$

.00

If more space is needed, use a separate sheet of paper.
Apple Varieties

Code Apple Varieties

Code Apple Varieties

Code

Ambrosia......................................................
Cosmic Crisp................................................

4500 Envy.....................................................
4520 Golden Delicious, all............................

4540 Honeycrisp, all................................................
4220 Red Delicious, all............................................

4280
4440

Cripps Pink, all ............................................

4080 Granny Smith, all.................................. 4240 Varieties not listed, specify above, all.............

4480

3.

How were these harvested certified organic apples utilized in 2026?
·
·
4001

INCLUDE production that was sold and estimate what will be sold
Report the production and value of sales of any commodity in this section even if the commodity was transformed to a valueadded product
1

Some or all to commercial processing Complete the table below

2

100% fresh market - Go to Section 7, page 9

Commercial Processing
INCLUDE juiced, canned, dried, etc.
EXCLUDE fresh packaged fruit

Apple
Variety

Fresh Market

Quantity of
Pounds
Quantity of
Pounds
2026
Per Unit
2026
Per Unit
Certified
Unit
If not
Certified
Unit
If not
Organic
(Bins, reported
Organic
(Bins, reported
Production Pounds,
in
Gross Value of Sales of Production Pounds,
in
Gross Value of Sales of 2026
Sold as
Boxes, Pounds
2026 Certified Organic
Sold as
Boxes, Pounds Certified Organic Production as
Code Processing
etc.)
or Tons Production as Processing
Fresh
etc.)
or Tons
Fresh

Fuji, all

4149

$

.00

$

.00

Gala, all

4169

$

.00

$

.00

$

.00

$

.00

$

.00

$

.00

$

.00

$

.00

If more space is needed, use a separate sheet of paper.
Apple Varieties

Code Apple Varieties

Code Apple Varieties

Code

Ambrosia...................................................... 4509 Envy.....................................................
Cosmic Crisp................................................ 4529 Golden Delicious, all............................

4549 Honeycrisp, all................................................
4229 Red Delicious, all............................................

4289
4449

Cripps Pink, all ............................................ 4089 Granny Smith, all..................................

4249 Varieties not listed, specify above, all.............

4489

7
Section 5 - Certified Organic Citrus Fruits
1.

Did this operation harvest any certified organic citrus fruits in 2026?
·
·

INCLUDE landlord's share and contractor's share
EXCLUDE home use, home gardens, or personal consumption

7000

1

Yes - Complete this Section

No - Go to Section 6, page 8

3

2. Acreage and Production - Complete the table below for each citrus fruit harvested in 2026. Enter the crop name and
crop code from the list below.
Certified Organic Acres
Harvested in 2026

Citrus Fruit

Code

Acres

Tenths

Total Certified Organic Production Sold or to be Sold in 2026

Quantity

Unit
Pounds Per
(Bins,
Unit
Pounds,
If not reported in
Boxes, etc.) Pounds or Tons

Gross Value of Sales

.

$

.00

.

$

.00

.

$

.00

.

$

.00

.

$

.00

If more space is needed, use a separate sheet of paper.
Citrus Fruit
Code Citrus Fruit
Code Citrus Fruit
Grapefruit ..................................................... 7010 Oranges, navel...................................... 7050 Tangerines and Mandarins...........................
Lemons ........................................................ 7030 Oranges, valencia.................................. 7070 Citrus Fruits not listed, specify above .........
Limes............................................................

3.

7150 Oranges, all other..................................

Code
7110
7130

7090

How were these harvested certified organic citrus fruits utilized in 2026?
·
·
7001

INCLUDE production that was sold and estimate what will be sold
Report the production and value of sales of any commodity in this section even if the commodity was transformed to a valueadded product
1

Some or all to commercial processing Complete the table below

2

100% fresh market - Go to Section 6, page 8

Commercial Processing
INCLUDE juiced, canned, dried, etc.
EXCLUDE fresh packaged fruit

Citrus Fruit

Fresh Market

Quantity of
Quantity of
2026
Pounds
2026
Certified
Unit
Per Unit
Certified
Unit
Pounds Per
Organic
(Bins,
If not
Gross Value of Sales of
Organic
(Bins,
Unit
Production Pounds, reported in 2026 Certified Organic Production Pounds, If not reported
Sold as
Boxes, Pounds or
Production as
Sold as
Boxes, in Pounds or
Code Processing etc.)
Tons
Processing
Fresh
etc.)
Tons

Gross Value of Sales of
2026 Certified Organic
Production as Fresh

$

.00

$

.00

$

.00

$

.00

$

.00

$

.00

$

.00

$

.00

$

.00

$

.00

If more space is needed, use a separate sheet of paper.
Citrus Fruit
Grapefruit .....................................................
Lemons ........................................................

Code Citrus Fruit
Code Citrus Fruit
7019 Oranges, navel...................................... 7059 Tangerines and Mandarins...........................
7039 Oranges, valencia.................................. 7079 Citrus Fruits not listed, specify above .........

Limes............................................................

7159 Oranges, all other..................................

7099

Code
7119
7139

8
Section 6 - Certified Organic Berries, Tree Nuts, and Fruits
1.

Did this operation harvest any certified organic berries, tree nuts, and/or fruits in 2026?
·
·
6000

2.

INCLUDE landlord's share and contractor's share
EXCLUDE home use, home gardens, or personal consumption
1

Yes - Complete this Section

3

No - Go to Section 7, page 10

Acreage and Production - Complete the table below for each crop harvested in 2026. For those crops not printed in the
table, enter the crop name and crop code from the list below.
·
·

Report certified organic grapes in Section 3, certified organic apples in Section 4, and certified organic citrus fruits in
Section 5
For two or more pickings of the same crop, report acres harvested for that item only once, but report total production from all
pickings
Certified Organic Acres
Harvested in 2026

Total Certified Organic Production Sold or to be Sold in 2026
Unit
(Bins,
Pounds,
Boxes, etc.)

Pounds Per
Unit
If not reported in
Pounds or Tons

Certified Organic Berries, Tree
Nuts, and Fruits

Code

Blueberries, cultivated

6030

.

$

.00

Blueberries, wild

6050

.

$

.00

Raspberries

6090

.

$

.00

Strawberries

6110

.

$

.00

.

$

.00

.

$

.00

.

$

.00

.

$

.00

.

$

.00

.

$

.00

.

$

.00

.

$

.00

.

$

.00

.

$

.00

Acres

Tenths

Quantity

Gross Value of Sales

If more space is needed, use a separate sheet of paper.
Berries
Code Tree Nuts
Code Fruits (Continued)
Code
Blackberries and Dewberries ....................... 6010 Almonds (shelled basis) .......................... 6200 Cherries, tart.............................................. 6460
Cranberries ................................................... 6070 Hazelnuts/Filberts (in-shell basis) ............ 6220 Coffee........................................................ 6480
Cherries,
sweet
Berries not listed, specify above .................. 6130 Macadamia (wet in-shell basis) ............... 6240 Dates
........................................................
6500
Pecans (in-shell basis) .............................
Pistachios (in-shell basis) ........................
Walnuts, English (in-shell basis) ..............

6260
6280
6300

Figs............................................................
Kiwifruit......................................................
Nectarines.................................................

6520
6700
6540

Nuts not listed, specify above ..................

6320

Olives.........................................................
Papaya......................................................

6560
6720

Fruits
Code Peaches.....................................................
Apricots..................................................... 6400 Pears.........................................................
Avocados.................................................. 6420 Plums ........................................................
Bananas.................................................... 6680 Prunes.......................................................
Cherries, sweet......................................... 6440 Fruits not listed, specify above .................

6580
6600
6620
6640
6660

9
Section 6 - Certified Organic Berries, Tree Nuts, and Fruits Utilization
3.

How were these harvested certified organic berries, tree nuts, and/or fruits utilized in 2026 ?
·
·
6001

INCLUDE production that was sold and estimate what will be sold
Report the production and value of sales of any commodity in this section even if the commodity was transformed to a valueadded product
1

Some or all to commercial processing Complete the table below

2

100% fresh market - Go to Section 7, page 10

Commercial Processing
INCLUDE juiced, canned, dried, etc.
EXCLUDE fresh packaged fruit

Fresh Market

Quantity of
Quantity of
2026
Pounds
2026
Certified
Certified
Unit
Per Unit
Certified
Organic
Organic
(Bins,
If not
Gross Value of Sales of
Organic
Production Pounds, reported 2026 Certified Organic Production
Berries, Tree
Sold as
Nuts, and
Boxes, in Pounds
Production as
Sold as
Fruits
Code Processing
etc.)
or Tons
Processing
Fresh

Blueberries,
cultivated
Blueberries,
Wild

Unit
(Bins,
Pounds,
Boxes,
etc.)

Pounds Per
Unit
Gross Value of Sales of
If not reported in 2026 Certified Organic
Pounds or Tons
Production as Fresh

6039

$

.00

$

.00

6059

$

.00

$

.00

6099

$

.00

$

.00

Strawberries 6119

$

.00

$

.00

$

.00

$

.00

$

.00

$

.00

$

.00

$

.00

$

.00

$

.00

$

.00

$

.00

$

.00

$

.00

$

.00

$

.00

$

.00

$

.00

$

.00

$

.00

$

.00

$

.00

$

.00

$

.00

Raspberries

If more space is needed, use a separate sheet of paper.
Berries

Code Tree Nuts

Blackberries and Dewberries .......................
Cranberries ...................................................
Berries not listed, specify above ..................

6019
6079
6139

Code Fruits

Code

Almonds (shelled basis) .......................... 6209
Hazelnuts/Filberts (in-shell basis) ............ 6229
Macadamia (wet in-shell basis) ............... 6249

Cherries, tart.............................................. 6469
Coffee........................................................ 6489
Cherries,
sweet
Dates ........................................................
6509

Pecans (in-shell basis) ............................. 6269
Pistachios (in-shell basis) ........................ 6289
Walnuts, English (in-shell basis) .............. 6309

Figs............................................................ 6529
Kiwifruit...................................................... 6709
Nectarines................................................. 6549

Nuts not listed, specify above ..................

6329

Olives......................................................... 6569
Papaya...................................................... 6729

Fruits
Apricots.....................................................
Avocados..................................................
Bananas....................................................
Cherries, sweet.........................................

Code
6409
6429
6689
6449

Peaches..................................................... 6589
Pears......................................................... 6609
Plums ........................................................ 6629
Prunes....................................................... 6649
Fruits not listed, specify above ................. 6669

10
Section 7 - Certified Organic Field Crops and Hay
1.

Did this operation harvest any certified organic small grains, row crops, oilseeds, hay, or pulse crops in 2026?
·

INCLUDE landlord's share and contractor's share

2000

2.

1

Yes - Complete this Section

3

No - Go to Section 8, page 11

Complete the table below for each crop harvested in 2026. For those crops not printed in the table, enter the crop name
and crop code from the list below.
·
·

INCLUDE production that was sold and estimate what will be sold
Report the production and value of sales of any commodity in this section even if the commodity was transformed to a valueadded product
Report 'Total Certified Organic Production' and 'Quantity of Certified Organic Production Sold' in the measurement unit
specified beside each crop in the list below
When both dry hay and haylage were cut from the same acres, report for each type
If two or more hay cuttings were made from the same acres, report acres harvested for that item only once but report total
production from all cuttings
INCLUDE certified organic crops grown on this operation in 2026 that were fed to livestock

·
·
·
·

Field Crops

Code

Certified Organic
Acres Harvested
Acres
Tenths

Total Certified Organic Production Sold or to be Sold in
2026
Quantity
Gross Value of Sales

Total Certified Organic
Production

Tobacco (all types)

2620

lb

lb $

.00

Hops

2130

lb

lb $

.00

Field Crops

Code

Certified Organic
Acres Harvested

Total Certified Organic Production Sold or to be Sold in
2026
Quantity
Gross Value of Sales

Total Certified Organic
Production

Corn (for grain or seed)

2040

bu

bu $

.00

Soybeans (for beans)

2320

bu

bu $

.00

$

.00

$

.00

$

.00

If more space is needed, use a separate sheet of paper.
Crops (units)

Code Crops (units)

Barley for grain or seed (bu) .........................
Buckwheat (bu) .............................................

2010
2020

Proso Millet (bu) ......................................... 2220 Field Crops not listed,
Rice, long grain (cwt) .................................. 2230 specify above (lbs) .............................................

Canola, edible (lbs) .......................................

2030

Rice, medium grain (cwt) ............................ 2240 Dry Edible Bean Types

Corn, silage or green chop (tons) ..................

2050

Rice, short grain (cwt) ................................. 2250 Black (cwt) ...........................................................

2400

Cotton, Upland (bales) ..................................

2060

Rice, wild (finished weight, cwt) .................. 2260 Blackeye (cwt) .....................................................

2410

Cotton, Pima (bales) .....................................

2070

Rye for grain or seed (bu) ........................... 2280 Great Northern (cwt) ............................................

2420

Flaxseed (bu) ................................................

2080

Safflower (lbs) ............................................. 2290 Kidney, Dark Red (cwt) ........................................

2430

Sorghum for grain or seed,

Kidney, Light Red (cwt) ........................................

2440

including milo (bu) ..................................... 2300 Lima, all (cwt) ......................................................

2450

Sorghum for silage or

Navy (cwt) ............................................................

2470

greenchop (tons) ....................................... 2310 Pinto (cwt) ............................................................

2490

Hay, Alfalfa & Alfalfa Mixtures
for dry hay (tons) .........................................

2090

Hay, All other Dry, include
small grain hay (tons) ..................................

2100

Haylage or Greenchop from alfalfa
& alfalfa mixtures (tons, green) ...................
Haylage, greenchop, or silage
other
other than
than corn
corn (tons,
(tons, green)
green) .......................
Herbs, dried (lbs) ..........................................
Mint, Peppermint (lbs of oil) ..........................
Mint, Spearmint (lbs of oil) ............................
Oats, grain or seed (bu) ................................

Code Crops (units)

Code
2700

Spelt and emmer (bu) ................................. 2610 Dry beans not listed,
2630

Sugarcane for sugar (net tons) ................... 2330

specify above (cwt) ............................................

2510

Sunflower seed, oil (lbs) .............................

2340 Dry Peas and Lentils

2110

Sunflower seed, non-oil (lbs) ......................

2350 Austrian Winter Peas (cwt) ..................................

2540

2120
2140

Triticale (bu) ................................................ 2640 Lentils (cwt) .........................................................
Wheat, Durum for grain or seed (bu) .......... 2370 Dry peas not listed, specify above (cwt) ..............

2550
2650

2150

Wheat, Other Spring for

2710

2160

grain or seed (bu) .....................................

Peanuts, all (lbs) ...........................................

2170

Wheat, Winter for grain or seed (bu) ........... 2360

Popcorn (lbs shelled) ....................................

2210

Potatoes - Report in Section 2

Chickpeas, all (Garbanzo) (cwt) .......................
2380

11
Section 8 - Certified Organic Livestock, Poultry, and Livestock Products
1.

Did this operation have or produce any certified organic livestock, poultry, or livestock products in 2026?
·
·
·

INCLUDE landlord's share and contractor's share
INCLUDE items produced for home use
Report the production and value of sales of any commodity in this section even if the commodity was transformed to a valueadded product

8000
1

Yes - Complete this Section

Livestock, Poultry,
and Livestock Products

Code

Peak 2026
Certified
Organic Inventory

3

No - Go to Section 9, page 12

Dec. 31, 2026
Certified Organic
Inventory

Quantity of Certified
Organic Sold or
Moved in 2026

Gross Value of Sales of
Certified Organic
Production in 2026

a. Milk Cows and Milking
Heifers that have Calved
(Dry and milking)
8020

$

.00

b. Milk (pounds)

8030

$

.00

c. Beef Cows and Beef
Heifers that have Calved

8060

$

.00

d. Other cattle
(INCLUDE heifers that
have not calved, steers,
calves, and bulls)

8040

$

.00

e. Hogs and Pigs

8050

$

.00

f. Sheep and Lambs

8330

$

.00

g. Goats and Kids

8300

$

.00

h. Goat Milk (pounds)

8310

$

.00

8400

$

.00

8410

$

.00

k. Broilers

8200

$

.00

l. Layers

8210

$

.00

m. Eggs (dozens)

8220

$

.00

n. Turkeys

8230

$

.00

8240

$

.00

i. Other Livestock, Specify:
8406

____________________

j. Other Livestock Products,
Specify:
8414

____________________

o. Other Poultry, including
Pullets, Specify:
8246

2.

____________________

Did this operation produce any certified organic livestock or poultry under a production contract arrangement in 2026?
·

A production contract is a verbal or written agreement setting terms, conditions, and fees paid by the contractor to the
operation for the production of livestock, poultry, and their products. The contractor owns the livestock or poultry and often
provides inputs.

8600

8601
1

Yes - What is the name of the contractor?

3

No

12
Section 9 - No Certified Organic Production
1. If this operation did NOT have certified organic production in 2026, complete this section. If this operation had certified
organic production in 2026, go to Section 10.
9710
2. Was this operation certified organic under the USDA NOP standards, but had no certified
organic production in 2026? ..............................................................................................................
1

Yes

3

No

1

Yes

3

No

9712
4. Was this operation certified organic under the USDA NOP standards at any time prior
to 2026? ............................................................................................................................................. 1

Yes

3

No

1

Yes

3

No

1

Yes

3

No

1

Yes

3

No

1

Yes

3

No

9711

3. In 2026, was this operation exempt from organic certification (sales below $5000)? ........................

9709

5. Did this operation produce or grow any organic products according to USDA NOP standards
that were neither certified nor exempt from organic certification? .....................................................

9713

6. Was this operation certified as a handler or processor of certified organic products in 2026? ..........
9714

7. Was this operation engaged only in the collection of wild products in 2026? ....................................
9715

8. Other reason you had NO certified organic production in 2026, please specify: ................................
9716

Section 10 - Conclusion
1. Is it possible the information on this form could be duplicated on a form with another name or address?
1080

1

Yes - Provide the other name and address below:

3

Possible Duplicate Name

No - Go to Item 2

Address

1081

1082

City

State

1083

Zip

1084

2. Operator Email:

1085

Operator Phone:

9929

Check to receive 9918
results by email

Check if
cell phone

3. Respondent Name:

(_____) ______________________
☐
Respondent Phone: (if different from above)

9912

9911

Check if 9910
cell phone

____________________________________________ (____) _________________

☐

Date:

☐

MM

DD

YY

__ __

__ __

__ __

This completes the survey. The results will be available on the release date at: nass.usda.gov/results
Thank you for your help.
OFFICE USE ONLY
Response
1-Comp
9901
2-R
3-Inac
4-Office Hold
5-R – Est
6-Inac – Est
7-Off Hold – Est
S/E Name

Respondent
1-Op/Mgr
2-Spouse
3-Acct/Bkpr
4-Partner
9-Other

9902

Mode
1-PASI (Mail)
2-PATI (Tel)
3-PAPI (Face-toFace)
6-Email
7-Fax
19-Other

9903

Enum.

Eval.

9998

9900

R. Unit Change
t
9921
9985
9989

Office Use for POID

__ __ __ - __ __ __ - __ __ __
Optional Use
9907

9908

9906

9916