Voluntary National Retail Food Regulatory Program Standards
Extension without change of a currently approved collection
No
Regular
10/23/2026
table that charts list comparision
Requested
Previously Approved
36 Months From Approved
10/31/2026
4,154
4,154
283,175
283,122
0
0
This information collection supports implementation of FDAâs Voluntary National Retail Food Regulatory Program Standards (the Retail Program Standards), which play a critical role in an integrated food safety system. FDA works cooperatively with state, local, territorial and tribal partners using a risk-based approach to leverage its limited resources to help ensure the safety and security of the food supply at the retail level. Respondents to the collections of information are regulatory food officials working in this capacity.
Although ROCIS reflects an increase in burden, no adjustments have been made to the currently approved burden estimate since the last OMB approval. The estimated annual burden increases by 53 hours due to two corrections. For Form FDA 3958, we corrected the estimated completion time from 6 minutes to 12 minutes to match the time stated on the form, increasing the annual burden from 50 to 100 hours. We also corrected a calculation error in the table for Form FDA 5018, increasing is estimated annual burden from 43 to 46 hours.
On behalf of this Federal agency, I certify that the collection of information encompassed by this request complies with 5 CFR 1320.9 and the related provisions of 5 CFR 1320.8(b)(3).
The following is a summary of the topics, regarding the proposed collection of information, that the certification covers:
(i) Why the information is being collected;
(ii) Use of information;
(iii) Burden estimate;
(iv) Nature of response (voluntary, required for a benefit, or mandatory);
(v) Nature and extent of confidentiality; and
(vi) Need to display currently valid OMB control number;
If you are unable to certify compliance with any of these provisions, identify the item by leaving the box unchecked and explain the reason in the Supporting Statement.