Experimental Study of Qualified Health Claims: Consumer Inferences About Monounsaturated Fatty Acids from Olive Oil, EPA and DHA Omega-3 Fatty Acids, and Green Tea

OMB 0910-0592

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Experimental Study of Qualified Health Claims: Consumer Inferences About Monounsaturated Fatty Acids from Olive Oil, EPA and DHA Omega-3 Fatty Acids, and Green Tea