Experimental Study of Qualified Health Claims: Consumer Inferences About Monounsaturated Fatty Acids from Olive Oil, EPA and DHA Omega-3 Fatty Acids, and Green Tea

ICR 200605-0910-004

OMB: 0910-0592

Federal Form Document

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ICR Details
0910-0592 200605-0910-004
Historical Active
HHS/FDA
Experimental Study of Qualified Health Claims: Consumer Inferences About Monounsaturated Fatty Acids from Olive Oil, EPA and DHA Omega-3 Fatty Acids, and Green Tea
New collection (Request for a new OMB Control Number)   No
Regular
Approved with change 11/07/2006
Retrieve Notice of Action (NOA) 05/31/2006
Approved as amended by FDA's email memo of 11/07/06.
  Inventory as of this Action Requested Previously Approved
11/30/2009 36 Months From Approved
7,470 0 0
1,196 0 0
0 0 0

The purpose for the experimental study is to assess consumers reactions to qualified health claims for monounsaturated fatty acids from olive oil, EPA and DHA omega-3 fatty acids and green tea.

None
None


No

  Total Approved Previously Approved Change Due to New Statute Change Due to Agency Discretion Change Due to Adjustment in Estimate Change Due to Potential Violation of the PRA
Annual Number of Responses 7,470 0 0 7,470 0 0
Annual Time Burden (Hours) 1,196 0 0 1,196 0 0
Annual Cost Burden (Dollars) 0 0 0 0 0 0
Yes
No

$0
Yes Part B of Supporting Statement
No
Uncollected
Uncollected
Uncollected
Uncollected

  No

On behalf of this Federal agency, I certify that the collection of information encompassed by this request complies with 5 CFR 1320.9 and the related provisions of 5 CFR 1320.8(b)(3).
The following is a summary of the topics, regarding the proposed collection of information, that the certification covers:
 
 
 
 
 
 
 
    (i) Why the information is being collected;
    (ii) Use of information;
    (iii) Burden estimate;
    (iv) Nature of response (voluntary, required for a benefit, or mandatory);
    (v) Nature and extent of confidentiality; and
    (vi) Need to display currently valid OMB control number;
 
 
 
If you are unable to certify compliance with any of these provisions, identify the item by leaving the box unchecked and explain the reason in the Supporting Statement.
05/31/2006


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