REGULATIONS GOVERNING MEAT INSPECTION PART 318.300 CANNED PRODUCTS

ICR 198405-0583-001

OMB: 0583-0015

Federal Form Document

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ICR Details
0583-0015 198405-0583-001
Historical Active 198312-0583-001
USDA/FSIS
REGULATIONS GOVERNING MEAT INSPECTION PART 318.300 CANNED PRODUCTS
Revision of a currently approved collection   No
Regular
Approved without change 06/14/1984
Retrieve Notice of Action (NOA) 05/16/1984
  Inventory as of this Action Requested Previously Approved
06/30/1987 06/30/1987 01/31/1986
1,981,845 0 1,980,937
166,386 0 161,046
0 0 0

THIS AMENDMENT TO REGULATIONS GOVERNING MEAT INSPECTION CONTAINS SPECIFIC REGULATORY PROVISIONS FOR THE PROPER CONTROL OF ALL ELEMENTS ASSOCIATED WITH THE THERMAL PROCESSING OF MEAT AND POULTRY PRODUCTS PACKED IN HERMETICALLY SEALED CONTAINERS.

None
None


No

1
IC Title Form No. Form Name
REGULATIONS GOVERNING MEAT INSPECTION PART 318.300 CANNED PRODUCTS

  Total Approved Previously Approved Change Due to New Statute Change Due to Agency Discretion Change Due to Adjustment in Estimate Change Due to Potential Violation of the PRA
Annual Number of Responses 1,981,845 1,980,937 0 908 0 0
Annual Time Burden (Hours) 166,386 161,046 0 5,340 0 0
Annual Cost Burden (Dollars) 0 0 0 0 0 0
Yes
No

$0
No
No
Uncollected
Uncollected
Uncollected
Uncollected

  No

On behalf of this Federal agency, I certify that the collection of information encompassed by this request complies with 5 CFR 1320.9 and the related provisions of 5 CFR 1320.8(b)(3).
The following is a summary of the topics, regarding the proposed collection of information, that the certification covers:
 
 
 
 
 
 
 
    (i) Why the information is being collected;
    (ii) Use of information;
    (iii) Burden estimate;
    (iv) Nature of response (voluntary, required for a benefit, or mandatory);
    (v) Nature and extent of confidentiality; and
    (vi) Need to display currently valid OMB control number;
 
 
 
If you are unable to certify compliance with any of these provisions, identify the item by leaving the box unchecked and explain the reason in the Supporting Statement.
05/16/1984


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