PROCESSING PROCEDURES AND COOKING INSTRUCTION FOR COOKED, UNCURED, COMMUNITED MEAT PATTIES (9 CFR 318 AND 320)

ICR 199112-0583-001

OMB: 0583-0056

Federal Form Document

Forms and Documents
Document
Name
Status
No forms / supporting documents in this ICR. Check IC Document Collections.
ICR Details
0583-0056 199112-0583-001
Historical Inactive 198908-0583-001
USDA/FSIS
PROCESSING PROCEDURES AND COOKING INSTRUCTION FOR COOKED, UNCURED, COMMUNITED MEAT PATTIES (9 CFR 318 AND 320)
Revision of a currently approved collection   No
Regular
Withdrawn and continue 03/02/1992
Retrieve Notice of Action (NOA) 12/11/1991
Withdrawn at the request of the agency.
  Inventory as of this Action Requested Previously Approved
01/31/1992 01/31/1992
680 0 0
115 0 0
0 0 0

THIS RULEMAKING IS NEEDED TO DECREASE LIKELIHOOD THAT ADULTERATED MEAT WILL ENTER INTO HUMAN FOOD CHANNELS.

None
None


No

1
IC Title Form No. Form Name
PROCESSING PROCEDURES AND COOKING INSTRUCTION FOR COOKED, UNCURED, COMMUNITED MEAT PATTIES (9 CFR 318 AND 320)

No
No

$0
No
No
Uncollected
Uncollected
Uncollected
Uncollected

  No

On behalf of this Federal agency, I certify that the collection of information encompassed by this request complies with 5 CFR 1320.9 and the related provisions of 5 CFR 1320.8(b)(3).
The following is a summary of the topics, regarding the proposed collection of information, that the certification covers:
 
 
 
 
 
 
 
    (i) Why the information is being collected;
    (ii) Use of information;
    (iii) Burden estimate;
    (iv) Nature of response (voluntary, required for a benefit, or mandatory);
    (v) Nature and extent of confidentiality; and
    (vi) Need to display currently valid OMB control number;
 
 
 
If you are unable to certify compliance with any of these provisions, identify the item by leaving the box unchecked and explain the reason in the Supporting Statement.
12/11/1991


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