HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) WORKSHOP SOLICITATION OF PARTICIPANTS

ICR 199203-0583-001

OMB: 0583-0072

Federal Form Document

Forms and Documents
Document
Name
Status
No forms / supporting documents in this ICR. Check IC Document Collections.
IC Document Collections
ICR Details
0583-0072 199203-0583-001
Historical Inactive 199108-0583-002
USDA/FSIS
HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) WORKSHOP SOLICITATION OF PARTICIPANTS
Reinstatement without change of a previously approved collection   No
Regular
Withdrawn 03/25/1992
Retrieve Notice of Action (NOA) 03/12/1992
WITHDRAWN AT THE REQUEST OF THE AGENCY.
  Inventory as of this Action Requested Previously Approved
02/28/1992
0 0 0
0 0 0
0 0 0

MEAT, POULTRY, INSPECTION, HAZARD ANALYSIS AND CRITICAL CONTROL POINT FSIS SEEKS TO DETERMINE THE MERITS OF HACCP APPLICATIONS IN MEAT AND POULTRY ACTIVITIES. WE PROPOSE TO CONDUCT WORKSHOPS TO SEE IF WE CAN DESIGN INSPECTION MODELS BASED ON HACCP PRINCIPLES.

None
None


No

1
IC Title Form No. Form Name
HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) WORKSHOP SOLICITATION OF PARTICIPANTS FSIS-1300-1, 1300-2

No
No

$0
No
No
Uncollected
Uncollected
Uncollected
Uncollected

  No

On behalf of this Federal agency, I certify that the collection of information encompassed by this request complies with 5 CFR 1320.9 and the related provisions of 5 CFR 1320.8(b)(3).
The following is a summary of the topics, regarding the proposed collection of information, that the certification covers:
 
 
 
 
 
 
 
    (i) Why the information is being collected;
    (ii) Use of information;
    (iii) Burden estimate;
    (iv) Nature of response (voluntary, required for a benefit, or mandatory);
    (v) Nature and extent of confidentiality; and
    (vi) Need to display currently valid OMB control number;
 
 
 
If you are unable to certify compliance with any of these provisions, identify the item by leaving the box unchecked and explain the reason in the Supporting Statement.
03/12/1992


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