Processing Procedures and Quality Control Systems

ICR 199711-0583-001

OMB: 0583-0089

Federal Form Document

Forms and Documents
Document
Name
Status
No forms / supporting documents in this ICR. Check IC Document Collections.
IC Document Collections
IC ID
Document
Title
Status
2815 Migrated
ICR Details
0583-0089 199711-0583-001
Historical Active 199504-0583-002
USDA/FSIS
Processing Procedures and Quality Control Systems
Reinstatement with change of a previously approved collection   No
Regular
Approved without change 01/22/1998
Retrieve Notice of Action (NOA) 11/07/1997
  Inventory as of this Action Requested Previously Approved
01/31/2001 01/31/2001
145,179 0 0
743,906 0 0
0 0 0

This information collection request addresses meat and poultry paperwork and recordkeeping requirements regarding processing procedures and quality control systems.

None
None


No

1
IC Title Form No. Form Name
Processing Procedures and Quality Control Systems 8820-1/5400.5-4

  Total Approved Previously Approved Change Due to New Statute Change Due to Agency Discretion Change Due to Adjustment in Estimate Change Due to Potential Violation of the PRA
Annual Number of Responses 145,179 0 0 145,179 0 0
Annual Time Burden (Hours) 743,906 0 0 743,906 0 0
Annual Cost Burden (Dollars) 0 0 0 0 0 0
Yes
No

$0
No
No
Uncollected
Uncollected
Uncollected
Uncollected

  No

On behalf of this Federal agency, I certify that the collection of information encompassed by this request complies with 5 CFR 1320.9 and the related provisions of 5 CFR 1320.8(b)(3).
The following is a summary of the topics, regarding the proposed collection of information, that the certification covers:
 
 
 
 
 
 
 
    (i) Why the information is being collected;
    (ii) Use of information;
    (iii) Burden estimate;
    (iv) Nature of response (voluntary, required for a benefit, or mandatory);
    (v) Nature and extent of confidentiality; and
    (vi) Need to display currently valid OMB control number;
 
 
 
If you are unable to certify compliance with any of these provisions, identify the item by leaving the box unchecked and explain the reason in the Supporting Statement.
11/07/1997


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