Pathogen Reduction/Hazard Analysis and Critical Control Point (HACCP) Systems

ICR 199808-0583-001

OMB: 0583-0103

Federal Form Document

Forms and Documents
Document
Name
Status
No forms / supporting documents in this ICR. Check IC Document Collections.
IC Document Collections
ICR Details
0583-0103 199808-0583-001
Historical Inactive 199611-0583-001
USDA/FSIS
Pathogen Reduction/Hazard Analysis and Critical Control Point (HACCP) Systems
Revision of a currently approved collection   No
Regular
Withdrawn and continue 11/18/1998
Retrieve Notice of Action (NOA) 08/03/1998
  Inventory as of this Action Requested Previously Approved
11/30/1998 04/30/1999 02/28/1999
70,154,616 0 70,154,616
7,904,222 0 0
243,500,000 0 0

The paperwork and recordkeeping in this package cover requirements related to sanitation SOPs, microbial testing, and HACCP.

None
None


No

1
IC Title Form No. Form Name
Pathogen Reduction/Hazard Analysis and Critical Control Point (HACCP) Systems

No
No

$0
No
No
Uncollected
Uncollected
Uncollected
Uncollected

  No

On behalf of this Federal agency, I certify that the collection of information encompassed by this request complies with 5 CFR 1320.9 and the related provisions of 5 CFR 1320.8(b)(3).
The following is a summary of the topics, regarding the proposed collection of information, that the certification covers:
 
 
 
 
 
 
 
    (i) Why the information is being collected;
    (ii) Use of information;
    (iii) Burden estimate;
    (iv) Nature of response (voluntary, required for a benefit, or mandatory);
    (v) Nature and extent of confidentiality; and
    (vi) Need to display currently valid OMB control number;
 
 
 
If you are unable to certify compliance with any of these provisions, identify the item by leaving the box unchecked and explain the reason in the Supporting Statement.
08/03/1998


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