Customer Service Survey (Meat Grading and Certification Services).

ICR 200003-0581-005

OMB: 0581-0193

Federal Form Document

Forms and Documents
Document
Name
Status
No forms / supporting documents in this ICR. Check IC Document Collections.
IC Document Collections
ICR Details
0581-0193 200003-0581-005
Historical Active
USDA/AMS
Customer Service Survey (Meat Grading and Certification Services).
New collection (Request for a new OMB Control Number)   No
Regular
Approved without change 06/01/2000
Retrieve Notice of Action (NOA) 03/24/2000
  Inventory as of this Action Requested Previously Approved
07/31/2003 07/31/2003
428 0 0
36 0 0
0 0 0

The customer service survey is being conducted to evaluate how well we are meeting our customer's expectations. The information obtained will be used to manage the program in providing the quality of service expected by our customers.

None
None


No

1
IC Title Form No. Form Name
Customer Service Survey (Meat Grading and Certification Services).

  Total Approved Previously Approved Change Due to New Statute Change Due to Agency Discretion Change Due to Adjustment in Estimate Change Due to Potential Violation of the PRA
Annual Number of Responses 428 0 0 428 0 0
Annual Time Burden (Hours) 36 0 0 36 0 0
Annual Cost Burden (Dollars) 0 0 0 0 0 0
Yes
No

$0
No
No
Uncollected
Uncollected
Uncollected
Uncollected

  No

On behalf of this Federal agency, I certify that the collection of information encompassed by this request complies with 5 CFR 1320.9 and the related provisions of 5 CFR 1320.8(b)(3).
The following is a summary of the topics, regarding the proposed collection of information, that the certification covers:
 
 
 
 
 
 
 
    (i) Why the information is being collected;
    (ii) Use of information;
    (iii) Burden estimate;
    (iv) Nature of response (voluntary, required for a benefit, or mandatory);
    (v) Nature and extent of confidentiality; and
    (vi) Need to display currently valid OMB control number;
 
 
 
If you are unable to certify compliance with any of these provisions, identify the item by leaving the box unchecked and explain the reason in the Supporting Statement.
03/24/2000


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