This collection is approved as amended per FDA's memoranda of 9/26/00 and 10/02/00.
Inventory as of this Action
Requested
Previously Approved
02/29/2004
02/29/2004
2,000
0
0
1,000
0
0
0
0
0
Consumers will be interviewed by telephone about their food safety awareness, knowledge, and practices. Detailed information will be obtained about risk perception, perceived sources of food contamination, knowlege of particular micro-organisms, safe care label use, food handling practices, use of food thermometers, consumption of raw foods from animals, information sources, and perceived foodborne illness experience and food allergy. The information will be used to track progress toward Healthy People 2010 Objectives and to design education programs for consumers, the food industry, and the media.
On behalf of this Federal agency, I certify that the collection of information encompassed by this request complies with 5 CFR 1320.9 and the related provisions of 5 CFR 1320.8(b)(3).
The following is a summary of the topics, regarding the proposed collection of information, that the certification covers:
(i) Why the information is being collected;
(ii) Use of information;
(iii) Burden estimate;
(iv) Nature of response (voluntary, required for a benefit, or mandatory);
(v) Nature and extent of confidentiality; and
(vi) Need to display currently valid OMB control number;
If you are unable to certify compliance with any of these provisions, identify the item by leaving the box unchecked and explain the reason in the Supporting Statement.