Procedures for the Notification of New Technology

ICR 200405-0583-003

OMB: 0583-0127

Federal Form Document

Forms and Documents
Document
Name
Status
No forms / supporting documents in this ICR. Check IC Document Collections.
IC Document Collections
IC ID
Document
Title
Status
2849
Migrated
ICR Details
0583-0127 200405-0583-003
Historical Active 200308-0583-001
USDA/FSIS
Procedures for the Notification of New Technology
Extension without change of a currently approved collection   No
Regular
Approved without change 08/05/2004
Retrieve Notice of Action (NOA) 05/27/2004
  Inventory as of this Action Requested Previously Approved
08/31/2007 08/31/2007 08/31/2004
330 0 330
8,400 0 8,400
0 0 0

To collect information related to the notification of the use of new technology in meat, poultry, and egg product establishments and plants.

None
None


No

1
IC Title Form No. Form Name
Procedures for the Notification of New Technology

  Total Approved Previously Approved Change Due to New Statute Change Due to Agency Discretion Change Due to Adjustment in Estimate Change Due to Potential Violation of the PRA
Annual Number of Responses 330 330 0 0 0 0
Annual Time Burden (Hours) 8,400 8,400 0 0 0 0
Annual Cost Burden (Dollars) 0 0 0 0 0 0
No
No

$0
No
No
Uncollected
Uncollected
Uncollected
Uncollected

  No

On behalf of this Federal agency, I certify that the collection of information encompassed by this request complies with 5 CFR 1320.9 and the related provisions of 5 CFR 1320.8(b)(3).
The following is a summary of the topics, regarding the proposed collection of information, that the certification covers:
 
 
 
 
 
 
 
    (i) Why the information is being collected;
    (ii) Use of information;
    (iii) Burden estimate;
    (iv) Nature of response (voluntary, required for a benefit, or mandatory);
    (v) Nature and extent of confidentiality; and
    (vi) Need to display currently valid OMB control number;
 
 
 
If you are unable to certify compliance with any of these provisions, identify the item by leaving the box unchecked and explain the reason in the Supporting Statement.
05/27/2004


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