This voluntary "FSNC Recipe Review
Form" would allow Food Stamp Program nutrition educators the
opportunity to review recipes on-line for the purposes of ensuring
that only high quality information remain in the database. The
"FSNC Recipe Submission Form" would allow educators to submit
recipes online and save authors time and money photocopying and
mailing recipes. Staff will post recipes with citations for authors
who use this form.
On behalf of this Federal agency, I certify that
the collection of information encompassed by this request complies
with 5 CFR 1320.9 and the related provisions of 5 CFR
1320.8(b)(3).
The following is a summary of the topics, regarding
the proposed collection of information, that the certification
covers:
(i) Why the information is being collected;
(ii) Use of information;
(iii) Burden estimate;
(iv) Nature of response (voluntary, required for a
benefit, or mandatory);
(v) Nature and extent of confidentiality; and
(vi) Need to display currently valid OMB control
number;
If you are unable to certify compliance with any of
these provisions, identify the item by leaving the box unchecked
and explain the reason in the Supporting Statement.