Regulations and Related Reporting and Recording Requirements - Packers and Stockyards Programs-Business

Regulations and Related Reporting and Recording Requirements - Packers and Stockyards Programs

P&SP4500-i.DOC

Regulations and Related Reporting and Recording Requirements - Packers and Stockyards Programs-Business

OMB: 0580-0015

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Instructions to Complete

Hopper Scale Test Report

Form P&SP-4500


Mail the completed form to the appropriate regional office of the Packers and Stockyards Program as listed below. The states covered by each regional office are listed below its address.


Regional Offices of the Packers and Stockyards Program

Grain Inspection, Packers and Stockyards Administration

Eastern Regional Office

Suite 230

75 Spring Street

Atlanta, GA 30303-3308

Telephone: (404) 562-5840

FAX: (404) 562-5848

e-mail: [email protected]

Western Regional Office

3950 Lewiston St., Suite 200

Aurora, CO 80011-1556

Telephone: (303) 375-4240

FAX: (303) 371-4609

e-mail: [email protected]

Midwestern Regional Office

Room 317

210 Walnut Street

Des Moines, IA 50309-2110

Telephone: (515) 323-2579

FAX: (515) 323-2590

e-mail: [email protected]

States Covered

States Covered

States Covered

AL, AR, CT, DC, DE, FL, GA, LA, MA, MD, ME, MS, NC, NH, NJ, NY, PA, RI, SC, TN, VA, VT, WV

AK, AZ, CA, CO, HI, ID, KS, MT, NM, NV, OK, OR, TX, UT, WA, WY

IA, IL, IN, KY, OH, MI, MO, MN, ND, NE, SD, WI


If you have any questions regarding this form, please contact the regional office of the Packers and Stockyards Program listed above.


Line Number

Subject

Instruction

1

Page Number

The page number is normally 1 of 1. If additional space is needed or when testing multiple indicator/platform installations, number pages identifying the current page number and the total number of pages. For example, page 2 of 3.

2

Testing Agency

Enter the name, address, city, state, zip code, phone number, and e-mail address of the testing agency.

3-7

Scale Owner

Enter the name of the scale owner, and the owner’s address, city, county, and state.

8-12

Scale Location

Enter the full address where the scale is located.

13

Verification Date

Enter the date the test weights were last verified.

14

Scale Test Date

Enter the date of the scale test.

15

Last Test Date

Enter the date the scale was last tested.

16

Scale Availability

Enter the days of the week and times during the day when the scale is available for testing.

17

Scale Capacity

Enter the scale capacity (maximum nominal capacity), in pounds.

18

Scale Class

Check the appropriate box to indicate the class of scale (Marked III or Not Marked).

19

Model Number

Enter the model number of the indicator found on the I.D. plate.

20

Scale Division

Enter the minimum scale division (or graduation), in pounds.

21

Manufacturer

Enter the name of the manufacturer of the beam, dial, or digital indicator.

22

Indicator Type

Check the appropriate box to indicate if the type of indicator is: Beam, Dial, Digital, or Printer

23

Computer

Check the appropriate box to indicate if the scale is connected to a computer.

24

Serial Number

Enter the serial number of the indicator found on the manufacturer’s ID plate.

25

Sensitivity Response

Enter the sensitivity response (SR) on beam scales or the discrimination on dial and digital scales, in pounds, at zero and maximum test loads.

26

Condition

Enter the maintenance condition of the scale as found.

27

Zero Balance

Enter the zero balance as found.

28

Corner Test Data

For each corner tested, enter, in pounds, the balance weights, test weight, weight indication, volume in pounds of error weights removed for the test, and the amount of error.


NOTE: The weight shown on the indicator after removing the error weights is NOT entered on the form. The amount of the error will be the difference between column c and the amount shown on the indicator after removing the error weights.

29

a

through

e

Increasing Load Test Data

For the increasing load test, enter, in pounds, the weight of feed used, balance weights, test weights, weight indication, error weights, and error.


NOTE: The weight shown on the indicator after removing the error weights is NOT entered on the form. The amount of the error will be the difference between column d and the amount shown on the indicator after removing the error weights.

30

a

through

f

Accuracy

Check the appropriate box to indicate if errors are or are not within the accuracy requirements specified in the NIST Handbook 44.

31

Repairs

To be completed by the State or scale testing company. Enter any repairs, adjustments, or changes made during the scale test.

32

Recommendations

To be completed by the State or scale testing company. Enter your recommendations for repair, replacement, or other action for the scale.

33

Acknowledgement

Sign to acknowledge receipt of the completed test report.

34

Signature

The scale inspector must sign the form.


P&SP-4500-i August 2007 Page 2 of 2

File Typeapplication/msword
File TitleINSTRUCTIONS FOR COMPLETING FORM PSP-216
AuthorGipsaITS
Last Modified Bycmgrasso
File Modified2008-09-09
File Created2007-07-25

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