QID County Agricultural Production Survey - (Early Small Gra

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Analysis
Production
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According to the Paperwork Reduction Act of 1995, an agency may not conduct or sponsor, and a person is not
required to respond to, a collection of information unless it displays a valid OMB control number. The valid OMB
control number is 0535-0002. Approval Expires 03/31/2012. The time required to complete this information
collection is estimated to average 25 minutes per response, including the time for reviewing instructions, searching
existing data sources, gathering and maintaining the data needed, and completing and reviewing the collection of
information.
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COUNTY AGRICULTURAL PRODUCTION SURVEY

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1.

Please identify the other person(s) in this partnership,.
[Verify partners names and make necessary corrections if names have already been entered]
[Check if verified]

[Check if no longer a partner]

Name:

Phone:
(First)

(Middle)

(Last)

Address:
(Rt or St.)

(City)

(State)

Did this partner also operate land individually in 2009?

(Zip)

Yes
No
Yes

Did this partner operate land individually on June 1, 2008?

No

[Check if verified]

[Check if no longer a partner]

Name:

Phone:
(First)

(Middle)

(Last)

Address:
(Rt or St.)

(City)

(State)

(Zip)

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Page 2 of 4

Yes

Did this partner also operate land individually in 2009?

No
Did this partner operate land individually on June 1, 2008?

Yes
No

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Section 1 - Acres Operated
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Please report the total acres operated under this land arrangement.
1.

In 2009, how many acres did this operation:
a.
b.

Acres

+

Own?
Rent or lease from others or use rent free?
(Exclude land used on an animal unit month (AUM) basis.)

+

(i) Were any of these acres rented for cash?
(Exclude land rented on a whole farm basis, share basis, per head or AUM basis,
free of charge, and rent that includes buildings, such as greenhouses or barns.)

Yes
c.
2.

No
-

Rent to others?

=

[Calculate Item 1a + 1b - 1c.] Then the total acres operated in 2009 was:

The remaining questions in this survey refer to the total acres operated [Item2].
3. Of the total acres operated, how many acres are considered cropland? (Include land in hay,
summer fallow, cropland idle, cropland used for pasture and cropland in government programs.)

#

In what county was the largest value of your agricultural products raised or produced?
Number of Acres
Principal County Name

State

In Principal County

Select one

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Section 2 - Crops
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Please report for all land you operate. Include land you rent from others.
If harvest is not complete, make your best estimate of acres and total production.
For the following small grains, include acres planted for all purposes last fall or this spring, even
if the crop has been grazed off, plowed under, or abandoned.
Include acres harvested and to be harvested for either grain or seed for the 2009 crop year.
Acres for all other purposes: Acres of the crop used for hay, pasture or grazing, cover crop, abandoned, etc.

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1.

Winter Wheat (Planted Fall 2008)
a. Acres planted for all purposes last fall or this spring? (Include acres planted as
a cover crop, grazed off, cut for hay/haylage/silage, or abandoned.) Acres
b. Acres harvested and to be harvested for either grain or seed?
c. Total grain and seed production? (Include landlord’s share.)

Acres
Bushels

OR
d.

Yield per acre of grain and seed harvested?

Bushels/Acre

e. Acres of Winter Wheat for all other purposes? (Include hay, haylage, silage, pasture,
cover crop, abandoned, or any other purpose than grain or seed.) Acres

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2.

Oats
a. Acres planted for all purposes?

Acres

b. Acres harvested and to be harvested for either grain or seed?
c. Total grain and seed production?

Acres

Bushels

OR
d. Yield per acre of grain and seed harvested?

Bushels/Acre

e. Acres of Oats for all other purposes? (Include hay, silage, pasture, cover crop on
diverted acres, abandoned, or any other purpose than grain or seed.)

Acres

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Section 3 - Change in Operator

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1.

Was the operator operating a farm or ranch during 2009?
Yes click here

No click here

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Section 4 - Conclusion
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Thank you for your cooperation!
Submit

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