Project 192 |
|
OMB No. 0535-0002 Approval Expires 3/31/2010 |
|||
|
DRY BEAN ACREAGE AND PRODUCTION 2007 CROP |
|
NATIONAL AGRICULTURAL STATISTICS SERVICE |
||
|
|
Washington Field Office Olympia, WA 98507-0609 Phone: 360-902-1940 Fax: 1-800-265-6275 Email: [email protected] |
Please make corrections to name, address and Zip Code, if necessary. |
Your help is requested in estimating dry bean production in Washington. Response to this survey is voluntary and not required by law. However, your cooperation is very important to accurately estimate dry bean production. Your report will be kept confidential and used only in combination with other reports in arriving at State totals. Please return this form in the enclosed envelope which needs no stamp.
Thank you for your cooperation. |
PLEASE REPORT 2007 CROP DRY BEANS FOR THE FARM(S) YOU OPERATE IN WASHINGTON STATE |
Commercial Class of Dry Edible Beans |
2007 Acreage |
Total Quantity Harvested |
||
Planted (Acres) |
Harvested (Acres) |
Thresher-Run (100 Lb. Bags) |
Clean (100 Lb. Bags) |
|
Small Red |
110 |
123 |
136 |
149 |
Pinto |
111 |
124 |
137 |
150 |
Small White |
112 |
125 |
138 |
151 |
Pink |
113 |
126 |
139 |
152 |
Great Northern |
114 |
127 |
140 |
153 |
Large Garbanzo1/ |
115 |
128 |
141 |
154 |
Small Garbanzo2/ |
163 |
164 |
165 |
166 |
Black Turtle |
116 |
129 |
142 |
155 |
Light Red Kidney |
117 |
130 |
143 |
156 |
Dark Red Kidney |
118 |
131 |
144 |
157 |
Navy |
119 |
132 |
145 |
158 |
Adzuki |
120 |
133 |
146 |
159 |
Other (Specify)________________ |
121 |
134 |
147 |
160 |
Total of All Classes |
122 |
135 |
148 |
161 |
1/ Large garbanzo beans are large chick peas, larger than 20/64 inch round hole screen. 2/ Small garbanzo beans are small chick peas, that pass through a 20/64 inch round hole screen |
|
||
1. What is the average percent of cleanout (dockage) in your locality for the 2007 crop of beans?. . . . . . . |
162 |
% |
|
|||
2. Please list the names and address of the dealer(s) from whom you phrchase seed, take your beans to be cleaned, or to whom you sell your beans: |
|||
Name:___________________________________________ |
|
Name:__________________________________________ |
|
Address:_________________________________________ |
|
Address:_______________________________________ |
|
City and State:___________________________________ |
|
City and State:_________________________________ |
|
Comments about crop quality, prices, market conditions, etc.: ____________________________________________________________ |
__________________________________________________________________________________________________________________________ |
__________________________________________________________________________________________________________________________ |
Would you like to receive a copy of the results of this survey in
the mail? |
|
NO – [Enter Code 3.] |
099 |
|
|
Reported by:________________________________________________________ |
County:__________________________________________ |
Telephone Number: _______________________________________________ |
Date:____________________________________________ |
Respondent Name: |
Phone: ( ) |
9910 MM DD YY Date: __ __ __ __ __ __ |
|||||||||||
|
|||||||||||||
Response |
Respondent |
Mode |
Enum. |
Eval. |
|
Office Use for POID |
|||||||
1-Comp 2-R 3-Inac 4-Office Hold 5-R – Est 6-Inac – Est 7-Off Hold – Est 8-Known Zero |
9901 |
1-Op/Mgr 2-Sp 3-Acct/Bkpr 4-Partner 9-Oth
|
9902 |
1-Mail 2-Tel 3-Face-to-Face 4-CATI 5-Web 6-e-mail 7-Fax 8-CAPI 19-Other |
9903 |
098 |
100 |
|
789
__ __ __ - __ __ __ - __ __ __ |
||||
|
|||||||||||||
Optional Use |
|||||||||||||
407 |
408 |
||||||||||||
S/E Name |
|
|
|
|
|||||||||
According to the Paperwork Reduction Act of 1995, no persons are required to respond to a collection of information unless it displays a valid OMB control number. The time to complete this information collection is estimated to average 15 minutes per response. |
File Type | application/msword |
File Title | Project 192 |
Author | WootAn |
Last Modified By | hancda |
File Modified | 2008-12-30 |
File Created | 2008-11-17 |