200525 Apple

Project 134 QID200525 (by FO)

USDA

OMB No, 0535-0039 Approval Expires11/30/07

NATIONAL
AGRICULTURAL
STATISTICS
SERVICE

APPLE PRODUCTION
and Disposition
2005 CROP

New England Field Office
P.O. Box 1444
Concord, NH 03302-1444
Phone: 1-800-642-9571 Fax: 1-800-754-7607
Bmail: nass-nh@ nass.usda.gov

Please make corrections to nme, address and Zip Code, if necessary.

REPORT FOR THE ORCHARDS YOU OPERATED OR MANAGED IN 2005.
(Include orchards ranted or leased from others, but exclude,those rented or.
leased to someone else.)
1.

2.

3.

2O05
Bushels

Quantity of APPLES HARVESTED for all purposes in 2~05
)504
from orchards you operated ....................................=
(Include culls and drops picked up for any purpose)
UNHARVESTED PRODUCTION: Quantity of mature apples not
harvested because of weather conditions, insect or disease damage,
labor shortages, low prices or other economic reasons ...............

0511
bu hv

bu hv

bu unhv

bu unhv

3505

Of the total quantity of apples reported in item 1 above, how many were
or will be: (Please EXCLUDE purchases)
A. FRESH MARKET SALES:
(1) F.O.B. packed bygrowers?
(Include fru# packed through co-ops) ..................... +
(2) Local sales at roadside stands, pick-your-own,
and other direct sales to consumers? .................... +
(3) Bulk sales at packinghouse door?
+
(Include orchard run) .................................
B. Sold for COMMERCIAL PROCESSING for:
(1) Canning and freezing? ................................+
(2) Cider? (Apples produced on this operation, but precessed
for cider off this operation) ............................. +

if available from our
records, 2005 data is
recorded here
Please correct if
necessary.

2005
Quantity
Bushels
3102
0203
0204
0105
0122
0106

(3) Juice, vinegar, etc.? ..................................+
0118
(4) Fresh pack (peelers)? ................... .". ........... +
Used to make processed items for sale by this operation:
0107
(1) Cider for sale? (Apples produced & processed On this operation
into cider; exclude apples purchased for cider) .......... +
0108
(2) Other processed items for sale? ........................ +
D. Used in your household or given away.’?
.
0502
(Friends, hired workers, etc.) ................................+
E. Harvested but not sold because of poor quality~
3503
marketing restrictions or other reasons? .....................+
NOTE: Apples reported in items 3A through 3E should equal Item 1.

Average Price
Received at
Point of First Sale *
(change unit if
necessary)
)112
bL
$/bL
3113
$/bL
0114
bu
$/b~
0115
bu
$/b~
0121
bu
$/b~
0116
bu
$/bt
0119
bu
$/bt

b~
bL
bL

Please report the average price you received at the point of first sale. The point of first sale for processing fruit is
the processing plant door. Forfresh fruit, the price represents an average as sold (i.e., packed, bulk, direct, etc.)
PLEASE COMPLETE THE OTHER SIDE

As a guide for converting bushels to pounds, please report the average weight
[0506
per bushel as reported ...........................................................

Ibs/bu

1

Ibs/unit

If unit other than bushels, please specify Ibs. per unit ...................................

, ..
... 0509
Please report the number of bearing age apple trees maintained (n this orchard in 2005...
The results of this apple survey will be available in the Noncitrus Fruits and Nuts
- Annual report on the Internet on July 6, 2005.
Would you like to receive a copy of the survey results in the mail? .............. ( ) YES = 1
(Results will also be available on the Internet at http://www.usda,gov/nass/) ( ) NO=3

trees]

0099

Comments on marketing, harvesting conditions and factors affecting 2005 yields are appreciated:

THANKYOU
Reported by:

Date:
Office Use

1- Cot~p
2-R
3- Inac

Response
9901

Respondent
1- Op/Mgr
2- Sp
3- Acct/Bkpr

~902

11 - Mail
2- Tel
3- Face to Face

May

Eval.

Mode
9903

]I00
, 10098Enum’
10 -130

~* Other

12- 132
13-133
15 -135

0789

0921

0005

May

May

16 -136
17-137
18- 138
19 -139
20-140
21 - 141
22-142
23-143
24-144

25- 145
26-146
27-147
28-148
29-149
30-150
31 -151