060105 Vineyards

Project Code134 QID 060105			OMB No. 0535-0039 Approval Expires 3/31/2007
	2006 OREGON VINEYARD SURVEY						NATIONAL AGRICULTURAL STATISTICS SERVICE
						Oregon Field Office 1220 SW 3rd Ave., Room 1735 Portland, OR 97204 Phone: 1-800-338-2157 or 503-326-2131 Fax: 1-800-731-7011 or 503-326-2549 Email: [email protected]
				Information requested in this survey is used to prepare estimates of the Oregon wine industry. Facts about your operation are strictly confidential and used only in combination with other reports. Response is voluntary, but needed to ensure accurate results. The 2006 Oregon Vineyard and Winery Report will be mailed to you in February. The report can also be found at http://www.nass.usda.gov/or. You may fax your survey to 1-800-731-7011. Please phone 1-800-338-2157 with any questions.
Please verify the name and mailing address for this operation. Make corrections (including the correct operation name) on the above label.

Instructions:

Return one questionnaire for your entire vineyard operation as addressed.

Include vineyards rented or leased from others. Exclude vineyards rented or leased to others.

Identification:

1. Does the person listed on the above label operate this vineyard?

□ YES, continue with item 2 □ NO,

Please supply the following information for the new operator(s) and return in enclosed envelope.

Name: __________________________________

Address: ________________________________

________________________________________

Phone: _________________________________

2. Oregon counties in which vineyard is located…………………………………….
3. Total acres of grapes in Oregon (include both bearing and non-bearing)……..(1009)

4. How many of your Oregon grape acres are in the following

growing areas?

_______North Willamette Valley (including Yamhill-Carlton District, Chehalem Mountains, McMinnville, Ribbon Ridge, Dundee Hills, and Eola-Amity Hills)

_______South Willamette Valley (defined as south of Monmouth and the South Salem Hills)

_______Umpqua Valley

_______Rogue Valley (including Applegate Valley)

_______Columbia River (including Columbia Gorge, Columbia Valley, and Walla Walla Valley)

_______Other Oregon area

Office Use:

(1008)

5. Vineyard instructions:

Please complete the following table as accurately and completely as possible with information regarding your vineyard operation(s).

Please fill in all columns for each grape variety planted; use zeros or dashes as necessary. Include new 2006 plantings.

1. Acreage and production: Report to the nearest one-tenth acre or ton.

2. Sales of grapes: List tons and state where sold (OR, WA, CA, etc.). Record all sales, including unfermented juice.

Grapes crushed by your Oregon estate winery should be recorded in the tons sold column with Estate listed under the location column. * If full payment has not been received, please report total dollars

Price is not necessary for Estate use grapes and will not be included in the final published price. you expect to receive.

	Acreage and Production						Sales and other uses of grapes			Tons not harvested in 2006 due to economic reasons (mkt conditions, labor, etc.)	Losses in 2006 (not available for harvest due to:)
Variety	Total planted acres of grapes (include non-bearing)	Newly planted acres in 2006	Acres removed since 2005 harvest	Acres harvested in 2006	Tons harvested in 2006	Tons harvested, but not utilized in 2006	Tons sold or used in 2006	If sold, in what state is the winery? (or report estate use)	*Total dollars received for 2006 crop (N/A for estate use)		Bird / Animal Damage (tons)	Disease Damage (tons)	Weather Damage (tons)
Example 1	492 7.3	508 2.3	524 __	540 5.0	556 9.4	572 --	588 9.4	OR – 4.1 tons WA– 5.3 tons	672 $8,460	688 --	704 --	720 --	736 2.3
Example 2	493 25.0	509 __	525 2.5	541 25.0	557 75.0	573 5.0	589 70.0	Estate	673 N/A	689 --	705 5.0	721 --	737 --
Cabernet Franc	492	508	524	540	556	572	588		672	688	704	720	736
Cabernet Sauvignon	493	509	525	541	557	573	589		673	689	705	721	737
Chardonnay	494	510	526	542	558	574	590		674	690	706	722	738
Gewurztraminer	495	511	527	543	559	575	591		675	691	707	723	739
Merlot	496	512	528	544	560	576	592		676	692	708	724	740
Muller-Thurgau	497	513	529	545	561	577	593		677	693	709	725	741
Pinot Blanc	498	514	530	546	562	578	594		678	694	710	726	742
Pinot Gris	499	515	531	547	563	579	595		679	695	711	727	743
Pinot Noir	500	516	532	548	564	580	596		680	696	712	728	744
Sauvignon Blanc	501	517	533	549	565	581	597		681	697	713	729	745
Syrah	502	518	534	550	566	582	598		682	698	714	730	746
Tempranillo	503	519	535	551	567	583	599		683	699	715	731	747
Viognier	504	520	536	552	568	584	600		684	700	716	732	748
White Riesling	505	521	537	553	569	585	601		685	701	717	733	749
Zinfandel	506	522	538	554	570	586	602		686	702	718	734	750
List other varieties: (including table grapes)
	507	523	539	555	571	587	603		687	703	719	735	751

6. How many of your grape acres are currently farmed with the following vineyard practices?

(752) ________ Conventional

(753) ________ Sustainable-certified LIVE, VINEA

(754) ________ Organic certified

(755) ________ Organic non-certified

(756) ________ Biodynamic certified

(757) ________ Biodynamic non-certified

(758) ________ Other (specify) ________________

7. How many of your grape acres are planted with the following trellis systems?

(759) ________ Vertically-divided curtain (such as Scott Henry or Smart-Dyson)

(760) ________ Horizontally-divided curtain (such as Geneva Double Curtain or Lyre)

(761) ________ VSP (Vertical Shoot Position)

(762) ________ Single wire hanging curtain

(763) ________ Other (specify) ________________

8. How many of your grape acres are planted with the following rootstock varieties?

Acres

Self-rooted	(764)
Phylloxera-resistant rootstocks:
101-14	(765)
1616	(766)
3309	(767)
420 A	(768)
44-53	(769)
5 C	(770)
Riparia gloire	(771)
SO 4	(772)
Schwarzmann	(773)
Other (specify)	(774)

New vineyards: Please list names and addresses of vineyards new to your area.

Used only to ensure complete coverage for this survey; the information is kept confidential.

N ame_____________________________________ Name_____________________________________

Address ___________________________________ Address ___________________________________

City/town___________________________________ City/town___________________________________

Phone ___ Phone ___

Comments: Please comment about your biggest challenges this year in relation to operating a vineyard:

Reported by: ­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­ Phone_________________________

According to the Paperwork Reduction Act of 1995, no persons are required to respond to a collection of information unless it displays a valid OMB control number. The time required to complete this information collection is estimated to average 20 minutes per response.

U.S. DEPARTMENT OF AGRICULTURE Cooperating with OREGON DEPARTMENT OF AGRICULTURE