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MONTHLY FRUIT STORAGE REPORT March 31, 2009 |
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NATIONAL AGRICULTURAL STATISTICS SERVICE |
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California Field Office Sacramento, CA 95812 Email: [email protected] |
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Please make corrections to name, address and Zip Code, if necessary. |
Please report stocks in the refrigerated storage shown on the label. All individual reports are confidential and will be used only for statistical purposes to be published in the April 22nd Cold Storage Report. Response to this survey is voluntary and not required by law. However, your report will provide useful information to warehousemen, your customers and others marketing our National food supplies. Please note the instructions before preparing the report. Return one copy of this report in the enclosed envelope which requires no stamp. Thank you for your assistance. |
INSTRUCTIONS |
Refrigerated Storage: Reports are needed for all storages, public or private, which are artificially cooled to 50 degrees F. or lower, where food commodities are normally stored for 30 days or more. |
Stocks On Hand: Report stocks held under refrigeration in this storage at the end of the month, regardless of ownership or length of time held. Do not include stocks held elsewhere. Include fruit held for processing regardless of ownership. |
If you do not have apples or pears in cold storage – PLEASE CHECK |
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(a) Season has not started. . . . . . . . . . . . . . . . . . . |
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(b) Finished the season. . . . . . . . . . . . . . . . . . . . . |
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(c) No longer operate cold storage facilities. . . . |
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COMMODITIES (Include all processing stocks in your storage regardless of ownership) |
UNIT |
STOCKS ON HAND END OF MONTH |
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1. APPLES: Packed or loose, in boxes, cartons, crates, baskets and bulk. (Convert bin and pallet box stocks to box equivalents.) |
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a. APPLES in regular cold storage.................................................................. |
Boxes |
110 |
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b. APPLES in controlled atmosphere cold storage......................................... |
Boxes |
112 |
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c. Average net weight per box of apples reported above |
109_________ |
lbs per box |
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111 |
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113 |
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2. PEARS: Packed or loose, in boxes, cartons, crates, baskets and bulk. (Convert bin and pallet box stocks to box equivalents.) |
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a. PEARS, Bartlett................................................................................ |
Boxes |
114 |
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b. PEARS, Other varieties................................................................... |
Boxes |
116 |
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c. Average net weight per box of pears reported above |
118______ |
lbs per box. |
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115 |
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117 |
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3. OTHER FRESH FRUIT: |
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a. Fresh Grapes.................................................................................. |
Pounds |
135 |
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b. All other fresh fruit......................................................................... |
Pounds |
138 |
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4. OTHER COMMODITIES: (Specify kind) |
Pounds |
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Reported by: __________________________ |
Telephone ______________________________ |
Date:____________________________________ |
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9910 MM DD YY Date: __ __ __ __ ____ _____ |
OFFICE USE |
Response |
Respondent |
Mode |
Enum. |
Eval. |
Office Use for POID |
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1-Comp 2-R 3-Inac 4-Office Hold 5-R – Est 6-Inac – Est 7-Off Hold – Est 8-Known Zero |
9901 |
1-Op/Mgr 2-Sp 3-Acct/Bkpr 4-Partner 9-Oth
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9902 |
1-Mail 2-Tel 3-Face-to-Face 4-CATI 5-Web 6-e-mail 7-Fax 8-CAPI 19-Other |
9903 |
098 |
100 |
789
__ __ __ - __ __ __ - __ __ __ |
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Optional Use |
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407 |
408 |
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S/E Name |
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According to the Paperwork Reduction Act of 1995, an agency may not conduct or sponsor, and a person is not required to respond to, a collection of information unless it displays a valid OMB control number. The valid OMB control number for this information collection is 0535-0001. The time required to complete this information collection is estimated to average 15 minutes per response, including the time for reviewing instructions, searching existing data sources, gathering and maintaining the data needed, and completing and reviewing the collection of information. |
File Type | application/msword |
File Title | Project 160 QID 080057 |
Author | Sandra A Long |
Last Modified By | hancda |
File Modified | 2009-09-25 |
File Created | 2009-09-25 |