QID 080058 Monthly Juice Storage Report

2

Project 160 QID 080058			OMB No. 0535-0001 Approval Expires 12/31/2009
	MONTHLY JUICE STORAGE REPORT October 31, 2009						NATIONAL AGRICULTURAL STATISTICS SERVICE
					Florida Field Office P.O. Box 945200 Maitland, FL 32794-5200 Phone: 1-800-344-6277 Fax: 407-648-6029 Email: [email protected]
Please make corrections to name, address and Zip Code, if necessary.				Please report stocks in the refrigerated storage shown on the label. All individual reports are confidential and will be used only for statistical purposes to be published in the November 22nd Cold Storage Report. Response to this survey is voluntary and not required by law. However, your report will provide useful information to warehousemen, your customers and others marketing our National food supplies. Please note the instructions before preparing the report. Return one copy of this report in the enclosed envelope which requires no stamp. Thank you for your assistance.

INSTRUCTIONS

Refrigerated Storage: Reports are needed for all storages, public or private, which are artificially cooled to 50 degrees F. or lower, where food commodities are normally stored for 30 days or more.

Stocks On Hand: Report stocks held under refrigeration in this storage at the end of the month, regardless of ownership or length of time held. Do not include stocks held elsewhere. Include fruit held for processing regardless of ownership.

COMMODITY			UNIT	STOCKS ON HAND END OF MONTH
1. FROZEN CONCENTRATED ORANGE JUICE	610
Case Goods (retail and institutional sizes). . . . . . . . . . . . . . . . . . . . .	42.0o	Brix	Gallons	611
Other Brix (Specify). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	601 __._o	Brix	Gallons	612
Bulk Stocks. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	42.0 o	Brix	Gallons	615
	50.0 o	Brix	Gallons	616
	58.0 o	Brix	Gallons	617
	60.0 o	Brix	Gallons	618
	62.0 o	Brix	Gallons	619
	65.0 o	Brix	Gallons	620
	68.0 o	Brix	Gallons	621
Other Brix (Specify). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	602 __._o	Brix	Gallons	622
Other Brix (Specify). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	603 __._o	Brix	Gallons	623
Other Brix (Specify). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	604 __._o	Brix	Gallons	624
2. OTHER FROZEN CONCENTRATED FRUIT JUICES	630
Include Grapefruit, Lemon, Lemonade, Limeade, Tangerine, Other Juices Do not include single strength juices, by-products, etc.
Brix (Specify) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	641 __._	Brix	Gallons	631
Brix (Specify). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	642 __._	Brix	Gallons	632
Brix (Specify). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	643 __._	Brix	Gallons	633
Brix (Specify). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	644 __._	Brix	Gallons	634

Reported by: __________________________

Telephone ______________________________

Date:____________________________________

	9910 MM DD YY Date: __ __ __ __ __ __
OFFICE USE

Response		Respondent		Mode		Enum.	Eval.	Office Use for POID
1-Comp 2-R 3-Inac 4-Office Hold 5-R – Est 6-Inac – Est 7-Off Hold – Est 8-Known Zero	9901	1-Op/Mgr 2-Sp 3-Acct/Bkpr 4-Partner 9-Oth	9902	1-Mail 2-Tel 3-Face-to-Face 4-CATI 5-Web 6-e-mail 7-Fax 8-CAPI 19-Other	9903	098	100	789 __ __ __ - __ __ __ - __ __ __
								Optional Use
								407		408
S/E Name

According to the Paperwork Reduction Act of 1995, an agency may not conduct or sponsor, and a person is not required to respond to, a collection of information unless it displays a valid OMB control number. The valid OMB control number for this information collection is 0535-0001. The time required to complete this information collection is estimated to average 15 minutes per response, including the time for reviewing instructions, searching existing data sources, gathering and maintaining the data needed, and completing and reviewing the collection of information.