Form QID 080056B QID 080056B Monthly Cold Storagen Report - CA

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Project Code 160 QID 080056B		OMB No.-0535-0001: Approval Expires 3/31/2010
	MONTHLY COLD STORAGE REPORT Date _____________				NATIONAL AGRICULTURAL STATISTICS SERVICE
				California Field Office P.O. Box 1258 Sacramento, CA 95812, Phone 1-800-851-1127, Fax 1-888-478-5637 Email [email protected]
Please make corrections to name, address and Zip Code, if necessary.			Please report the stocks in the refrigerated storage shown on the label. All individual reports are confidential and will be used only for statistical purposes. For those facilities, which store butter or cheese, response to this inquiry is required by law (P.L. 106-532 and 107-171). Your cooperation will provide useful information to warehousemen, your customers and others marketing our national food supplies. Please note the instructions before preparing the report. Return one copy of this report in the enclosed envelope, which requires no stamp. Thank you for your assistance.

COMMODITIES					Code	STOCKS ON HAND END OF MONTH	COMMODITIES			Code	STOCKS ON HAND END OF MONTH
		FRESH FRUIT						DAIRY PRODUCTS		210
(INCLUDE ALL STOCKS HELD FOR PROECSSING AND FRESH MARKET)							Cream . . . . . . . . . . . . . . . . . . . . . . . . . lb.
Apples, in regular cold storage . . . . . .boxes							Butter, Total including government owned. Also include oil and unsalted butter . . . . . lb.			220
Apples, in cont. atmos. (CA) . . . . . . . boxes							Butter, Government owned only. Include anhydrous milkfat (AMF), butter oil, and unsalted butter . . . . . . . . . . . . . . . . . . . .lb.			228
Average net weight per box of apples reported above _______ lbs. per box . . . . . .					111		Evaporated and Condensed Milk . . . . . .lb.			230
					113		Natural Cheese – domestic and foreign made; include barrel and cheese to be processed. American Types: Cheddar, Monterey, Colby, etc. (Total including government owned) . . . . . . . . . . . . . . . . . . . . . lb.			240
Pears, Bartlett . . . . . . . . . . . . . . . . . boxes
Pears, other varieties . . . . . . . . . . . . boxes							American Types: (Government owned only) . . . . . . . . . . . . . . . . . . . . . . . lb.			248
Average net weight per box of pears report above _______ lbs per box . . . . . . . . . . . . .					115		Swiss (Do not include processed) . . .lb.			243
					117		Other Natural Cheese Types: (Brick, Mozzarella, Muenster, Parmesan, etc.) . . . . . . . . . . . . . . . . . . . . . . . .lb.			245
Fresh Grapes . . . . . . . . . . . . . . . . . . . .lb.					135
Other Fresh Fruit . . . . . . . . . . . . . . . . . lb.					138		Pasteurized Processed Cheese:			250
					131		American Processed: Cheddar, Monterey, Colby, etc. (Total including Government owned.) . . . . . . . . . . . .lb.
	FRESH VEGETABLES
Onions . . . . . . . . . . . . . . . . . . . . . . . . .lb.							American Processed: (Government owned only) . . . . . . . . . . . . . . . . . . lb.			258
Other Fresh Vegetables . . . . . . . . . . . . lb.					133		Other Processed Cheese . . . . . . . .lb.			255

COMMODITIES			Code	STOCKS ON HAND END OF MONTH	COMMODITIES					Code	STOCKS ON HAND END OF MONTH
	DRIED FRUIT AND NUTS					FROZEN VEGETABLES (See instructions 6-10 on back page)
Dried and Evaporated Fruits, All kinds . . . . . . . . . . . . . . . . . . . . lb.			121		Asparagus . . . . . . . . . . . . . . . . . . . . . . lb.					701
Nuts, shelled: Peanuts, shelled . . . . . . . . . . . . . . lb.			141		Beans, Fordhook . . . . . . . . . . . . . . . . . lb.					704
Pecans, shelled . . . . . . . . . . . . . . . lb.			145		Beans, Baby Lima . . . . . . . . . . . . . . . . . lb.					707
Other nuts, shelled . . . . . . . . . . . . . lb.			149		Green Beans, Regular cut . . . . . . . . . . . lb.					712
Nuts, in shell: Peanuts, in shell . . . . . . . . . . . . . . . lb.			151		Green Beans, French style cut . . . . . . . . lb.					715
Pecans, in shell . . . . . . . . . . . . . . . lb.			155		Broccoli, Spears . . . . . . . . . . . . . . . . . lb.					719
Other nuts, in shell . . . . . . . . . . . . . lb.			159		Broccoli, Chopped and cut . . . . . . . . . . lb.					723
					Brussels Sprouts . . . . . . . . . . . . . . . . . lb.					726
	FROZEN FRUIT & CONCENTRATED JUICE
Apples . . . . . . . . . . . . . . . . . . . . . . . . . lb.			501		Carrots, diced . . . . . . . . . . . . . . . . . . . lb.					731
Apricots . . . . . . . . . . . . . . . . . . . . . . . lb.			506		Carrots, other styles . . . . . . . . . . . . . . . lb.					734
Blackberries, Total . . . . . . . . . . . . . . . . lb.			512		Cauliflower . . . . . . . . . . . . . . . . . . . . . lb.					737
Individually Quick Frozen (IQF) . . . . lb.			513		Corn, cut . . . . . . . . . . . . . . . . . . . . . . . lb.					742
Pails, 28# and 5-3/4# Tubs . . . . . . . lb.			514		Corn, cob . . . . . . . . . . . . . . . . . . . . . . . lb.					745
Barrels, 400 lbs. Net . . . . . . . . . . . . lb.			515		Mixed Vegetables . . . . . . . . . . . . . . . . lb.					749
Concentrate . . . . . . . . . . . . . . . . . . lb.			516		Okra . . . . . . . . . . . . . . . . . . . . . . . . . . lb.					753
Blueberries . . . . . . . . . . . . . . . . . . . . . lb.			517		Onion Rings . . . . . . . . . . . . . . . . . . . . lb.					756
Boysenberries . . . . . . . . . . . . . . . . . . . lb.			523		Onions, other frozen . . . . . . . . . . . . . . . lb.					761
Cherries, Tart (IQF, 5+1, etc.) . . . . . . . . lb.			536		Peas, Blackeye . . . . . . . . . . . . . . . . . . . lb.					764
Cherries, Tart (Juice) . . . . . . . . . . . . . . lb.			537		Peas, Green . . . . . . . . . . . . . . . . . . . . . lb.					767
Cherries, Sweet . . . . . . . . . . . . . . . . . . lb.			542		Peas and Carrots, mixed . . . . . . . . . . . . lb.					772
Grapes . . . . . . . . . . . . . . . . . . . . . . . . lb.			547		Spinach . . . . . . . . . . . . . . . . . . . . . . . . lb.					775
Peaches . . . . . . . . . . . . . . . . . . . . . . . lb.			553		Squash (summer and zucchini) . . . . . . . lb.					779
Raspberries: Red, Total . . . . . . . . . . . . lb.			556		Southern Greens . . . . . . . . . . . . . . . . . lb.					783
Individually Quick Frozen (IQF) . . . . lb.			557		Potatoes, French Fried . . . . . . . . . . . . . lb.					786
Pails, 28# and 5-3/4# Tubs . . . . . . . lb.			558		Potatoes, other frozen . . . . . . . . . . . . . . lb.					791
Barrels, 400 lbs. Net . . . . . . . . . . . . lb.			559		Other frozen vegetables (not listed above) . . . . . . . . . . . . . . . . . . . . . lb.					795
Concentrate . . . . . . . . . . . . . . . . . . lb.			560
Raspberry, Black . . . . . . . . . . . . . . . . . lb.			563
Strawberries, Total . . . . . . . . . . . . . . . . lb.			571				EGGS
IQF and Poly . . . . . . . . . . . . . . . . lb.			576
Pails, Tubs, Buckets, Cases . . . . . . lb.			577		Eggs, shelled (30 doz/case) . . . . total cases					310
Barrels and Drums, 380 – 450 lbs . . lb.			578		Eggs, frozen:
Juice Stock . . . . . . . . . . . . . . . . . . lb.			579		Whites . . . . . . . . . . . . . . . . . . . . . lb.					320
Other Frozen Fruit (not listed above) . . . lb.			591		Yolks . . . . . . . . . . . . . . . . . . . . . . lb.					322
Concentrated orange juice . . . . . . . . . . lb.			610		Whole or mixed . . . . . . . . . . . . . . . lb.					324
Other concentrated fruit juices . . . . . . . lb.			630		Unclassified . . . . . . . . . . . . . . . . . . lb.					326

COMMODITIES			Code	STOCKS ON HAND END OF MONTH	COMMODITIES					Code	STOCKS ON HAND END OF MONTH
	FROZEN POULTRY					MEAT AND MEAT PRODUCTS (See instruction 11-15, on back page)
Chicken:
Broilers, Fryers & Roasters					BEEF in freezer: (include Govt. owned)
(Whole birds) . . . . . . . . . . . . . lb.			411		Boneless beef . . . . . . . . . . . . . . . . lb.					811
Hens (mature chickens)			423		Beef cuts (bone-in) . . . . . . . . . . . . . lb.					813
(Whole birds) . . . . . . . . . . . . . lb.					Beef (total Govt. owned only) . . . . . . lb.					818
Breasts (bone-in only) . . . . . . . . . . . lb.			425
Breast meat (boneless and skinless) . . . . . . lb.			426		PORK: in freezer (include Govt. owned)
Drumsticks (bone-in only) . . . . . . . . lb.			427		Picnics, bone-in only . . . . . . . . . . . . lb.					821
Leg quarters (drumsticks, thigh and back) . . . . . . . . . . . . lb.			428		Hams, bone-in only . . . . . . . . . . . . lb.					823
Legs (drumstick and thigh-no back or pelvis) . . . . . . . . . . . . . . . . lb.			429		Hams, boneless (include full ham, bone removed & individual muscles separated) . . . . . . . . . lb.					824
Thigh and thigh quarters (bone-in only) . . . . . . . . . . . . . lb.			430		Bellies (skin-on and skinless) . . . . . . lb.					825
Thigh meat (boneless and skinless) . . . . . . lb.			431		Loins, bone-in . . . . . . . . . . . . . . . . lb.					827
Wings (all products) . . . . . . . . . . . . lb.			432		Loins, boneless (include pork tenderloins) . . . . . . . . . . . . . . lb.					828
Paws and feet . . . . . . . . . . . . . . . . lb.			433		Ribs (include spareribs and backribs) . . . . . . . . . . . . . . . . lb.					831
Other (include processed items, gizzards, etc.) . . . . . . . . . . . . . lb.			435		Butts . . . . . . . . . . . . . . . . . . . . . . . lb.					832
Unclassified (chicken unable to be Classified above) . . . . . . . . . . lb.			434		Trimmings (see instruction 15 on back page) . . . . . . . . . . . . . lb.					833
					Other pork (include ears, tails, feet, neckbones and snouts) . . . . . . lb.					835
					Pork Variety meats (include tongues, kidneys, livers, stomachs, hearts, chitterlings and salivary glands) . . . . . . . . . . . . lb.					836
					Government pork (total government owned only) . . . . . . . . . . . . . . lb.					838
					Unclassified (pork unable to be classified above. Exclude bacon, sausage, etc.) . . . . . . . . . . . . . . . . lb.					839
TURKEY:					VEAL in freezer . . . . . . . . . . . . . . . . . . lb.					841
Toms (whole carcasses) . . . . . . . . . lb.			440		LAMB and MUTTON in freezer . . . . . . . . lb.					851
Hens (whole carcasses) . . . . . . . . . lb.			443		Canned meats in cooler:					881
Breasts boneless or bone-in (Include wholes, halves, etc.) . . lb.			444		Canned hams . . . . . . . . . . . . . . . . lb.
Legs-boneless or bone-in (include leg quarters, whole legs, drumsticks, thighs, etc.) . . . . . . . . . . . . . . lb.			446		All other canned meats . . . . . . . . . . lb.					885
Mechanically deboned turkey meat . . lb.			447
							MISCELLANEOUS
Other (include processed items, hearts, livers, wings, etc.) . . . . . lb.			448		Miscellaneous commodities: Report total net weight of all commodities not listed elsewhere on this form.
Unclassified (turkey unable to be classified above) . . . . . . . . . . . lb.			445
					Cooler stocks . . . . . . . . . . . . . . . . . . . . lb.					913
DUCKS . . . . . . . . . . . . . . . . . . . . . . . . lb.			463		Freezer stocks . . . . . . . . . . . . . . . . . . . lb.					922

INSTRUCTIONS

1.REFRIGERATED STORAGE: Reports are needed for all storages, public or private, which are cooled artificially to 50 degrees F. or lower, where food commodities are normally stored for 30 days or more. 2.STOCK ON HAND: Report total stocks held under refrigeration in this storage at the end of the month, regardless of ownership or length of time held. Do not include stocks held elsewhere. Do not include stocks in space leased to others. 3.NATURAL CHEESE: Report under “Natural Cheese” blocks, barrels and other forms whether or not it may be subsequently converted to pasteurized processed cheese. 4.GOVERNMENT OWNED STOCKS: Include quantities stored for the Commodity Credit Corporation, Armed Forces and other Government agencies, including State and local governments. 5.FROZEN CONCENTRATED JUICES: Do not include single strength juices which should be reported as miscellaneous cooler stocks; or frozen synthetic juices which should be reported as miscellaneous freezer stocks. 6.BEANS, BABY LIMA: Include butter beans except speckled butter beans which should be reported as other frozen vegetables. 7.BROCCOLI SPEARS: Include broccolettes, florets, small spears, etc.

8.GREEN BEANS: Do no include whole green beans, Italian green beans or wax beans. These should be reported as other frozen vegetables. 9.PEAS, BLACKEYE: Do not include crowder peas, cream peas, or other southern types of peas. These should be reported as other frozen vegetables. 10.SOUTHERN GREENS: Include collards, kale, mustard, turnip and turnip with roots. 11.FROZEN BONELESS BEEF: Include all boxed boneless beef (i.e., ground beef, roasts, steaks, loins, strips, rounds, trimmings, etc.) Do not include variety meats. See instruction 14. 12.FROZEN BEEF CUTS: All boxed primal beef cuts, bone-in. 13.PORK BELLIES: Include both skin-on and skinless bellies. 14.VARIETY MEATS (edible offal): Report as miscellaneous freezer stocks all tongues, livers, hearts, kidneys, and other organs removed from slaughtered beef, veal, lamb, and mutton. 15.FROZEN PORK: Trimmings: Include 42% regular trimmings, 72% special trimmings, boneless picnic meat, jowls, neckbone trimmings, and blade, cheek, head, and ham shank meat, etc. Include packaged bacon and sausage and processed items such as hot dogs and luncheon meat under miscellaneous cooler or freezer.

Comments:
Respondent Name:		Phone: ( )	9910 MM DD YY Date: __ __ __ __ __ __

OFFICE USE

Response		Respondent		Mode		Enum.	Eval.	Office Use for POID
1-Comp 2-R 3-Inac 4-Office Hold 5-R – Est 6-Inac – Est 7-Off Hold – Est 8-Known Zero	9901	1-Op/Mgr 2-Sp 3-Acct/Bkpr 4-Partner 9-Oth	9902	1-Mail 2-Tel 3-Face-to-Face 4-CATI 5-Web 6-e-mail 7-Fax 8-CAPI 19-Other	9903	098	100	789 __ __ __ - __ __ __ - __ __ __
								Optional Use
								407		408
S/E Name

According to the Paperwork Reduction Act of 1995, an agency may not conduct or sponsor, and a person is not required to respond to, a collection of information unless it displays a valid OMB number. The valid OMB number is 0535-0001. The time required to complete this information collection is estimated to average 30 minutes per response, including the time for reviewing instructions, searching existing data sources, gathering and maintaining the data needed, and completing and reviewing the collection of information.