QID - 080056B Monthly Cold Storage Report - Master

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MONTHLY COLD STORAGE REPORT

OMB: 05350001/2009-12-31

QID:
080056B

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NOTE TO NEW YORK PLANTS
Completion of this report fulfills NEW YORK STATE AGRICULTURE AND MARKETS law (Article 19, Section 237) which requires
monthly reports for licensed refrigerated warehouses.

COMMODITIES

Code

STOCKS ON

STOCKS ON

HAND END OF

HAND END OF
COMMODITIES

MONTH

FRESH FRUIT

Code

MONTH

DAIRY PRODUCTS

(INCLUDE ALL STOCKS HELD FOR
PROECSSING AND FRESH MARKET)
Butter, Total including government
Apples, in regular cold storage

owned. Also include oil and unsalted

<..>boxes

butter <..>lb.

220

Government owned butter

Apples, in cont. atmos. (CA)
<..>boxes

only<..>lb.

228

Average net weight per box of apples
reported above _______ lbs. per box
<..>

111
Natural Cheese – domestic and foreign
made; including government owned;
include barrel and cheese to be
113

Pears, Bartlett <..>boxes

processed.
American Types, Total<..>lb.

Pears, other varieties <..>boxes

Cheddar<..>lb.

Average net weight per box of pears
report above _______ lbs per box <..>

240
241

Other (Monterey, Colby, etc)
115

242

<..>lb.

117

Government owned American
Cheese only <..>lb.

248

Italian Types, Total<..>lb
Mozzarella<..>lb

246

Other (Provolone, Parmesan,
etc)<..>lb

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247

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Swiss (Do not include processed)
243

<..>lb.

Other Natural Cheese Types: (Brick,
Muenster, Hispanic, etc.) <..>lb.

245

STOCKS ON HAND
COMMODITIES

Code

END OF MONTH

STOCKS ON HAND
COMMODITIES

PEANUTS AND

FROZEN VEGETABLES

PECANS

(See instructions 6-10 on back

Code

END OF MONTH

page)
Asparagus <..> lb.

701

Nuts, shelled:
Peanuts, shelled <..> lb.

141

Beans, Fordhook <..> lb.

704

Pecans, shelled <..> lb.

145

Beans, Baby Lima <..> lb.

707

Green Beans, Regular cut <..> lb.

712

Nuts, in shell:
Peanuts, in shell <..> lb.

151

Green Beans, French style cut <..> lb.

715

Pecans, in shell <..> lb.

155

Broccoli, Spears <..> lb.

719

Broccoli, Chopped and cut <..> lb.

723

Brussels Sprouts <..> lb.

726

FROZEN FRUIT &
CONCENTRATED
JUICE
Apples <..> lb.

501

Carrots, diced <..> lb.

731

Apricots <..> lb.

506

Carrots, other styles <..> lb.

734

Blackberries, Total <..> lb.

512

Cauliflower <..> lb.

737

513

Corn, cut <..> lb.

742

Pails, 28# and 5-3/4# Tubs <..> lb.

514

Corn, cob <..> lb.

745

Barrels, 400 lbs. Net <..> lb.

515

Mixed Vegetables <..> lb.

749

Concentrate <..> lb.

516

Okra <..> lb.

753

Blueberries <..> lb.

517

Onion Rings <..> lb.

756

Boysenberries <..> lb.

523

Onions, other frozen <..> lb.

761

Cherries, Tart (IQF, 5+1, etc.) <..> lb.

536

Peas, Blackeye <..> lb.

764

Cherries, Tart (Juice Stock) <..> lb.

537

Peas, Green <..> lb.

767

Cherries, Tart (Concentrate) <..> lb.

538

Peas and Carrots, mixed <..> lb.

772

Cherries, Sweet <..> lb.

542

Spinach <..> lb.

775

Individually Quick Frozen (IQF) <..>
lb.

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Grapes <..> lb.

547

Squash (summer and zucchini) <..> lb.

779

Peaches <..> lb.

553

Southern Greens <..> lb.

783

Raspberries: Red, Total <..> lb.

556

Potatoes, French Fried <..> lb.

786

557

Potatoes, other frozen <..> lb.

791

Individually Quick Frozen (IQF) <..>
lb.

Other frozen vegetables (not listed
Pails, 28# and 5-3/4# Tubs <..> lb.

558

Barrels, 400 lbs. Net <..> lb.

559

Concentrate <..> lb.

560

Raspberry, Black <..> lb.

563

Strawberries, Total <..> lb.

571

IQF and Poly <..> lb.

576

Pails, Tubs, Buckets, Cases <..> lb.

577

above) <..> lb.

795

EGGS

Barrels and Drums, 380 – 450 lbs
<..> lb.

Eggs, frozen:

578

Juice Stock <..> lb.

579

Whites <..> lb.

320

lb.

591

Yolks <..> lb.

322

Concentrated orange juice <..> lb.

610

Whole or mixed <..> lb.

324

Other concentrated fruit juices <..> lb.

630

Unclassified <..> lb.

326

Other Frozen Fruit (not listed above) <..>

STOCKS ON

STOCKS ON

HAND END OF
COMMODITIES

Code

MONTH

HAND END OF
COMMODITIES

Code

MONTH

MEAT AND MEAT PRODUCTS

FROZEN POULTRY

(See instruction 11-15, on back
page)
Chicken:
Broilers, Fryers & Roasters
(Whole birds) <..> lb.

BEEF in freezer: (include Govt. owned)
411

Hens (mature chickens)
(Whole birds) <..> lb.
Breasts (bone-in only) <..> lb.

423

Boneless beef, Total <..> lb.

811

Ground Beef <..> lb.

815

Other boneless beef <..> lb.

816

425

Beef cuts (bone-in) <..> lb.

813

426

Unclassified <..> lb.

817

427

Government owned beef only <..> lb.

818

Breast meat (boneless and skinless)
<..> lb.
Drumsticks (bone-in only) <..> lb.
Leg quarters (drumsticks,

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thigh and back) <..> lb.

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428

Legs (drumstick and thigh-no back
or pelvis) <..> lb.

429

PORK: in freezer (include Govt. owned)

Thigh and thigh quarters
(bone-in only) <..> lb.

430

Picnics, bone-in only <..> lb.

821

431

Hams, bone-in only <..> lb.

823

Thigh meat
(boneless and skinless) <..> lb.

Hams, boneless (include full ham,
bone removed & individual
Wings (all products) <..> lb.

432

muscles separated) <..> lb.

824

Paws and feet <..> lb.

433

Bellies (skin-on and skinless) <..> lb.

825

435

Loins, bone-in <..> lb.

827

Other (include processed items,
gizzards, etc.) <..> lb.
Unclassified (chicken unable to be
Classified above) <..> lb.

Loins, boneless (include pork
tenderloins) <..> lb.

434

828

Ribs (include spareribs and
backribs) <..> lb.
Butts <..> lb.

831
832

Trimmings (see instruction 15
on back page) <..> lb.

833

Other pork (include ears, tails, feet,
neckbones and snouts) <..> lb.

835

Pork Variety meats (include tongues,
kidneys, livers, stomachs,
hearts, chitterlings and
TURKEY:

salivary glands) <..> lb.

Toms (whole carcasses) <..> lb.

Government owned pork only <..> lb.

440

836
838

Unclassified (pork unable to be classified
above. Exclude bacon, sausage, etc.) <..>
Hens (whole carcasses) <..> lb.

443

lb.

839

444

VEAL in freezer <..> lb.

841

446

LAMB and MUTTON, Total <..> lb.

851

Breasts boneless or bone-in
(Include wholes, halves, etc.)
<..> lb.
Legs-boneless or bone-in
(include leg quarters, whole
legs, drumsticks,
thighs, etc.) <..> lb.
Mechanically deboned turkey meat
<..> lb.

852
447

Mutton<..> lb.

Other (include processed items,

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Unclassified (turkey unable to be
classified above) <..> lb.

DUCKS <..> lb.

445

463

Leg (bone-in and boneless) <..> lb.

853

Shoulder<..> lb.

854

Middle meats (racks & loins) <..> lb.

855

Other bone-in lamb<..> lb.

856

Ground lamb<..> lb.

857

Unclassified<..> lb.

858

INSTRUCTIONS

8.GREEN BEANS: Do not include whole green beans,
1.REFRIGERATED STORAGE: Reports are needed for Italian green beans or wax beans. These should be
all storages, public or private, which are cooled
reported as other frozen vegetables.
artificially to 50 degrees F. or lower, where food
commodities are normally stored for 30 days or more.

9.PEAS, BLACKEYE: Do not include crowder peas,
cream peas, or other southern types of peas. These

2.STOCK ON HAND: Report total stocks held under

should be reported as other frozen vegetables.

refrigeration in this storage at the end of the month,
regardless of ownership or length of time held. Do not

10.SOUTHERN GREENS: Include collards, kale,
include stocks held elsewhere. Do not include stocks in mustard, turnip and turnip with roots.
space leased to others.
11.FROZEN BONELESS BEEF: Include all boxed
3.NATURAL CHEESE: Report under “Natural Cheese” boneless beef (i.e., ground beef, roasts, steaks, loins,
blocks, barrels and other forms whether or not it may be strips, rounds, trimmings, etc.) Do not include variety
subsequently converted to pasteurized processed

meats. See instruction 14.

cheese.
12.FROZEN BEEF CUTS: All boxed primal beef cuts,
4.GOVERNMENT OWNED STOCKS: Include quantities bone-in.
stored for the Commodity Credit Corporation, Armed
Forces and other Government agencies, including State 13.PORK BELLIES: Include both skin-on and skinless
and local governments.
bellies.
5.FROZEN CONCENTRATED JUICES: Do not include 14.VARIETY MEATS (edible offal): Do not report
single strength juices or frozen synthetic juices.
tongues, livers, hearts, kidneys, and other organs
removed from slaughtered beef, veal, lamb, and mutton.
6.BEANS, BABY LIMA: Include butter beans except
speckled butter beans which should be reported as

15.FROZEN PORK: Trimmings: Include 42% regular

other frozen vegetables.

trimmings, 72% special trimmings, boneless picnic
meat, jowls, neckbone trimmings, and blade, cheek,

7.BROCCOLI SPEARS: Include broccolettes, florets,

head, and ham shank meat, etc. Do not include

small spears, etc.

packaged bacon and sausage and processed items
such as hot dogs and luncheon meat.

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