QID 200630 Peach Production and Disposition - HQ Master

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PEACH PRODUCTION AND DISPOSITION

OMB: 0535-0039/2010-01-31 QID: 200630

Project QID

OMB No.

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Approval Expires

NATIONAL

AGRICULTURAL
STATISTICS

CROP

SERVICE
Field Office

Phone:
Fax:
Email:

The information requested in this
survey is needed to prepare a report
on peach production and season
average price for the
crop. Response
is voluntary and not required by law.
However, your report is needed to
make the estimates as accurate as
possible, even if you did not produce
any peaches this year.

Please complete and return this report
in the enclosed postage paid
envelope. Your individual report is
confidential and used only with other
reports for statistical purposes. Thank
you for your cooperation.
The information requested in this
survey is needed to prepare a report
on peach production and season
average price for the
crop. Response is
voluntary and not required by law.
However, your report is needed to
make the estimates as accurate as
possible, even if you did not produce
any peaches this year.

Please complete and return this report
in the enclosed postage paid
envelope. Your individual report is
confidential and used only with other
reports for statistical purposes. Thank
you for your cooperation.
120

130

125

150

Please make corrections to name, address and Zip Code, if necessary.

AVERAGE PRICE
RECEIVED

REPORT FOR THE ORCHARDS YOU OPERATED OR MANAGED IN
. (Include orchards rented or leased from others, but

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NUMBER OF

DOLLARS PER

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BUSHELS

exclude those rented or leased to someone else.)
1.

2.

BUSHEL

Price at local
shipping point
before deducting
packing and
marketing charges

100

Quantity of peaches harvested for all purposes during
? (Including those harvested but not used.)

=

Of the total quantity reported in item 1, how many were -a.

sold for fresh market as -(i) F.O.B. sales of packed fruit?
(Include fruit packed by you and sales through co-ops.)

other direct sales to consumers?

102

112

103

113

105

115

+

(iii) bulk sales to packers and truckers?
(Include orchard run.)

+

sold for commercial processing for –
canning, freezing, wine, jam, jelly, etc?

+

c.

used to make processed items for sale by this operation?

d.

used in your household or given away?

e.

114

+

(ii) local sales at roadside stands, pick-your-own, and

b.

104

+

106

111

(Friends, hired workers, etc.)

+

harvested but not sold because of poor quality, marketing
restrictions or other reasons?

+

107

NOTE: Peaches reported in items 2a through 2e should equal item 1.
3.

108

Quantity of mature peaches not harvested because of weather
conditions, insect or disease damage, labor shortages, low prices or
other economic reasons?

POUNDS PER
BUSHEL

4.

What is the average net weight per bushel for

116

quantities reported in the previous questions?

5.

How many peach trees of bearing age were/are being
maintained for production in orchard(s) operated by you?

117

118

TREES

6.

Total acres of bearing age peach trees in your orchard(s) in ACRES

1.

If you would like to receive a copy of the results of this survey in the mail,

109

998

please make a check () in the box.

(Results will also be available on the Internet at http://www.nass.usda.gov)

7.

COMMENTS about the peach crop in your locality. (Use reverse side if necessary.)

AVERAGE
PRICE

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RECEIVED

REPORT FOR THE ORCHARDS YOU OPERATED OR
MANAGED IN . (Include orchards rented
or leased from others, but exclude those rented or leased to
someone else.)
2.

Quantity of peaches harvested for all purposes during
?
(Including those harvested but not used.)

#

NUMBER OF
BUSHELS

OR

NUMBER OF
POUNDS

DOLLARS PER
UNIT

0501

Price at local
shipping point
before deducting
packing and
marketing charges

0502

0602

0504

0604

0503

0603

0505

0605

=

Of the total quantity reported in item 1, how many were --

i

sold for fresh market as -(i) F.O.B. sales of packed fruit?
(Include fruit packed by you and sales through coops.)
+
(i) local sales at roadside stands, pick-your-own, and
other direct sales to consumers?

+

(i) bulk sales to packers and truckers?
(Include orchard run.)
a.

a.

i

+

sold for commercial processing for
canning, freezing, wine, jam, jelly, etc?

+

used to make processed items for sale by this
operation?

+

0506

used in your household or given away?

i

0701

(friends, hired workers, etc.)

+

harvested but not sold because of poor quality,
marketing restrictions or other reasons?

+

0702

NOTE: Peaches reported in items 2a through 2e should equal
item 1.

#

8.

Quantity of mature peaches not harvested because of
weather conditions, insect or disease damage, labor
shortages, low prices or other economic reasons?

0703

0705

What is the average net weight per bushel for quantities
Reported in the previous questions?

REPORT FOR THE ORCHARDS YOU OPERATED OR MANAGED
IN . (Include orchards rented or leased from
others, but exclude those rented or leased to someone else.)
3.

Quantity of peaches harvested for all purposes during
?

UNIT

BUSHEL

NUMBER OF
UNITS

902

AVERAGE PRICE
DOLLARS PER
BOX

Price at local
shipping point

(Including those harvested but not used.)

=

BUSHELS

900

before deducting
packing and

9.

marketing charges

Of the total quantity reported in item 1, how many were -a.

sold for fresh market as--

(i)

BUSHEL

202

502

200

500

F.O.B. sales of packed fruit (include fruit

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Packed by you and sales through co-ops)?

(ii)

local sales at roadside stands, pick-your-own, and
other direct sales to consumers?

(iii)

c.

d.

212

512

BUSHELS

210

510

220

520

230

530

+

BUSHELS

freezing, wine, jam, jelly, etc?

+

BUSHELS

used to make processed items for sale by this
operation?

+

BUSHELS

sold for commercial processing for canning,

used in your household or given away?
(friends, hired workers, etc.)

e.

+

BUSHEL

bulk sales to packers and truckers?
(Include orchard run.)

b.

BUSHELS

+

250
BUSHELS

+

harvested but not sold because of poor quality,
marketing restrictions or other reasons?

240

260
BUSHELS

+

NOTE: Peaches reported in items 2a through 2e should equal item 1.
10.

Quantity of mature peaches not harvested because of

301

weather conditions, insect or disease damage, labor shortages,
BUSHELS

low prices or other economic reasons?
11.

What is the average net weight per bushel for

401

quantities reported in the previous questions?

POUNDS

ACRES

12.

13.

What is the number of acres an peach trees during
?
What is the number of acres and trees expected to be in

TREES

450

903

350

803

production during ?

ACRES

COUNTY

14.

County(s) where your peach orchards are located

1

2

3

4.

If you would like to receive a copy of the results of this survey in the mail,

998

please make a check () in the box.

(Results will also be available on the Internet at http://www.nass.usda.gov)
15.

COMMENTS about the peach crop in your locality: (Use reverse side if needed.)

PLEASE CONTINUE ON BACK

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ACRES

5.

What is the TOTAL ACREAGE of bearing age peach trees in

0460

orchards you operated or managed in ?
TREES

#

What is the number of bearing age TREES in ?

0450

TREES

#

How many TREES do you expect to be in production in ?

16.

0707

What was the TOTAL ACREAGE of bearing age trees or vines in
For each of the following--

ACRES

a.

apples?

0420

b.

nectarines?

0439

c.

plums?

0447

d.

grapes?

0440

e.

blueberries?

0427

POUNDS PER
BUSHEL

6.

What is the average net weight per bushel for

116

quantities reported in the previous questions?
ACRES IN TENTHS

#

What is the TOTAL ACRES of bearing age peach trees in

109

orchards you operated or managed in ?

. _____

NUMBER

#

What is the NUMBER of trees in production during ?

117

#

How many trees do you expect to be in production in ?

118

#

If you would like to receive a copy of the results of this survey in the mail,

998

please make a check () in the box.
(Results will also be available on the Internet at http://www.nass.usda.gov)

17. COMMENTS about the peach crop in your locality.

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The results of this survey will be available in “Non Citrus Fruits and Nuts Preliminary
Summary” on the Internet at http://www.nass.usda.gov in January .
AVERAGE PRICE
RECEIVED
NUMBER OF

REPORT FOR THE ORCHARDS YOU OPERATED OR MANAGED IN
. (Include orchards rented or leased from others, but
exclude those rented or leased to someone else.)
7.

#

Quantity of peaches harvested for all purposes during
? (Including those harvested but not used.)

DOLLARS PER
BUSHELS

400

=

BUSHEL

Price at local
shipping point
before deducting
packing and
marketing charges

Of the total quantity reported in item 1, how many were -i

sold for fresh market as -(i) F.O.B. sales of packed fruit?
(Include fruit packed by you and sales through co-ops.)

i

460

470

440

420

490

+

(i) bulk sales to packers and truckers?
(Include orchard run.)

430

+

(i) local sales at roadside stands, pick-your-own, and
other direct sales to consumers?

410

+

sold for commercial processing for -(i) canning, freezing, wine, jam, jelly, etc?

+

480

i

used to make processed items for sale by this operation?

+

500

i

used in your household or given away?

i

510

(Friends, hired workers, etc.)

+

harvested but not sold because of poor quality, marketing
restrictions or other reasons?

+

520

NOTE: Peaches reported in items 2a through 2e should equal item 1.
#

Quantity of mature peaches not harvested because of weather
conditions, insect or disease damage, labor shortages, low prices or other
economic reasons?

530

ACRES IN TENTHS

109

18.

How many acres of peach orchards did you operate this year, ?

. _____

117

19.

8.

How many of these acres were bearing this year, ?

If you would like to receive a copy of the results of this survey in the mail,

. _____

998

please make a check () in the box.

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(Results will also be available on the Internet at http://www.nass.usda.gov)

20.

COMMENTS about the peach crop in your locality:

9910

Respondent Name:

Phone:

Name of Orchard:

County:

Date:

MM

DD

YY

__ __

__ __

__ __

For office use only

Respondent

Response
1-Comp

5-R – Est

2-R

6-Inac – Est

3-Inac

7-Off Hold –
Est

4-Office
Hold

9901

Mode

1-Mail

6-e-mail

2-Sp

2-Tel

7-Fax

3-Acct/Bkpr

3-Face-toFace

8-CAPI

1-Op/Mgr

9902

9903

098

Eval.

100

19-Other

4-Partner
8-Known Zero

Enum.

4-CATI
9-Oth
5-Web

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