QID 000609 Grape Forecast - Oct 09 - PA

Project 134 QID 000609			OMB No. 0535-0039 Approval Expires 3/31/2010
	GRAPE FORECAST October 2009						NATIONAL AGRICULTURAL STATISTICS SERVICE
						Pennsylvania Field Office 2301 N. Cameron Street Room G-19 Harrisburg, PA 17110-9405 Phone: 1-800-498-1518 Fax: 1-800-498-1548 Email: [email protected]
				Information is needed to forecast the expected grape crop in Pennsylvania. Response to this survey is voluntary and not required by law, but your reply to the questions on this form will be very helpful. Individual reports will be kept confidential. Please return this inquiry promptly. Thank you for your cooperation.
Please make corrections to name, address and Zip Code, if necessary.

Definitions:

Bearing Acreage: Acres from which you will harvest grapes this year. Include blocks you rent from others, and exclude blocks rented out. Deduct any waste area within blocks.

Expected Production: The total tons you anticipate harvesting. Consider the current condition of your vineyards, and assume average weather and pest infestations until harvest.

Expected Percent of Full Crop: A full crop is the yield you would expect to achieve under normal production conditions. This yield may or may not be the maximum production potential for your operation. Therefore, your Expected Percent of Full Crop may exceed 100%. Example: You project a mature block should produce 7 tons/acre and you estimate this year it will produce 9 tons/acre or 129% of a full crop.

1. Bearing acreage of grapes in 2009. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Acres	001
2. Expected percent of full crop. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Percent	002
3. Expected 2009 production. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Tons	003
4. 2008 production. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Tons	004

5. CROP OBSERVATIONS:

REPORTED BY: __________________________________ PHONE: ____________________ DATE: ________________

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