QID 060105/060106 Oregon Vineyard and Wine Production Survey

Fruit, Nuts, and Specialty Crops

0039 - Vineyard and Wine Production Survey - OR 09

Fruit, Nuts, and Specialty Crops

OMB: 0535-0039

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Project Codes 134 / 451 QID 060105 / 060106

OMB No. 0535-0039: Approval Expires 1/31/2010

2009 OREGON VINEYARD AND

WINE PRODUCTION SURVEY


NATIONAL

AGRICULTURAL STATISTICS

SERVICE



Oregon Field Office

1220 SW 3rd Ave., Room 1735

Portland, OR 97204

Phone: 1-800-338-2157 or 503-326-2131

Fax: 1-800-731-7011 or 503-326-2549

Email: [email protected]





***Please return by January 8***

Personal interview follow-up to begin January 11







Information requested in this survey is used to prepare estimates of the Oregon wine industry. Facts about your operation are strictly confidential and used only in combination with other reports. Response is voluntary, but needed to ensure accurate results. The 2009 Oregon Vineyard and Winery Report will be mailed to you in February. The report can also be found at http://www.nass.usda.gov/or. You may fax your survey to 1-800-731-7011. Please phone 1-800-338-2157 with any questions.



Please verify the name and mailing address for this operation.

Make corrections (including the correct operation name) on the above label and continue.



GENERAL VINEYARD


  1. Did you operate one or more vineyards in 2009? (Include vineyards leased from others, but not leased to others)

YES, continue with item 2 NO, skip to GENERAL WINE PRODUCTION on page 5



2. Please list the counties in which your vineyard(s) are located: (4000) _____________________




3. Total acres of bearing and non-bearing grapes in Oregon: (1009) __________ acres




4. How many Oregon grape acres are in the following growing areas? (4001)


_________North Willamette Valley (including Yamhill-Carlton District, Chehalem Mountains, McMinnville,

Ribbon Ridge, Dundee Hills, and Eola-Amity Hills)

_________South Willamette Valley (defined as south of Monmouth and the South Salem Hills)

_________Umpqua Valley (including Red Hills Douglas County)

_________Rogue Valley (including Applegate Valley)

_________Columbia River (including Columbia Gorge, Columbia Valley, and Walla Walla Valley)

_________Other Oregon area


SECTION A – Vineyard Summary

Complete the following table as accurately and completely as possible with information regarding your vineyard operation(s).

Please fill in all columns for each of your grape varieties; use zeros or dashes as necessary.

Acreage and Production: Report to the nearest one-tenth acre or ton.

Sales of Grapes: List tons and state where sold (OR, WA, CA, etc.). Record all sales, including unfermented juice.

Grapes used by your Oregon estate winery should be recorded in the tons sold column with “Estate

listed under the location column. Price is not necessary for estate use grapes.


Variety

Acreage and Production – do not include grapes you purchased

Total planted acres of grapes


(include non-bearing)

Newly planted acres

in

2009

Acres

removed

since 2008 harvest

Acres harvested

in

2009

Tons

harvested

in

2009

Tons harvested, but not used

in

2009

Example 1

492

7.3

508

2.3

524

__

540

5.0

556

9.4

572

--

Example 2

493

10.0

509

__

525

2.5

541

10.0

557

20.0

573

4.2

Cabernet Franc

492

508

524

540

556

572

Cabernet Sauvignon

493

509

525

541

557

573

Chardonnay

494

510

526

542

558

574

Gewurztraminer

495

511

527

543

559

575

Merlot

496

512

528

544

560

576

Muller-Thurgau

497

513

529

545

561

577

Pinot Blanc

498

514

530

546

562

578

Pinot Gris

499

515

531

547

563

579

Pinot Noir

500

516

532

548

564

580

Sauvignon Blanc

501

517

533

549

565

581

Syrah

502

518

534

550

566

582

Tempranillo

503

519

535

551

567

583

Viognier

504

520

536

552

568

584

White Riesling

505

521

537

553

569

585

Zinfandel

506

522

538

554

570

586

List other varieties:

(including table grapes)


















































507


523


539


555


571


587


SECTION A – Vineyard Summary

Grapes from your vineyards only. Do not include grapes you purchased.


Variety

Grape uses and sales

(do not include grapes you purchased)


Tons not harvested

in 2009 due to economic reasons such as labor or mkt. conditions

Losses in 2009

(not available for harvest due to):

Tons from your vineyard used or sold

in 2009

If sold, in what

state is the recipient?


(or report

estate use)

*If sold, total dollars billed

(N/A for estate use)

Bird / Animal Damage


(tons)

Disease

Damage


(tons)

Weather Damage


(tons)

Example 1

588

9.4

OR – 4.1 tons

WA– 5.3 tons

672

$8,460

688

--

704

--

720

--

736

2.3

Example 2

589

15.8


Estate

673

N/A

689

--

705

5.0

721

--

737

--

Cabernet Franc

588


672

688

704

720

736

Cabernet Sauvignon

589


673

689

705

721

737

Chardonnay

590


674

690

706

722

738

Gewurztraminer

591


675

691

707

723

739

Merlot

592


676

692

708

724

740

Muller-Thurgau

593


677

693

709

725

741

Pinot Blanc

594


678

694

710

726

742

Pinot Gris

595


679

695

711

727

743

Pinot Noir

596


680

696

712

728

744

Sauvignon Blanc

597


681

697

713

729

745

Syrah

598


682

698

714

730

746

Tempranillo

599


683

699

715

731

747

Viognier

600


684

700

716

732

748

White Riesling

601


685

701

717

733

749

Zinfandel

602


686

702

718

734

750

List other varieties:

(including table grapes)

























































603



687


703


719


735


751



SECTION B - Rotational vineyard section

This question is scheduled to be asked every four years. Results will be published ‘as reported’, meaning estimates will not be made for missing or incomplete data.



1. If you listed Chardonnay planted acres above, 2. If you listed Pinot Noir planted acres above,

please indicate approximate acres for each clone please indicate approximate acres for each clone

or selection: or selection:

Acres Acres

UCD 4 or UCD 5 (FPMS 108)

1025

D 75

1026

D 76

1027

D 78

1028

D 95

1029

D 96

1030

Esp 352

1031

CTPS 548

1032

Draper Selection

1033

Wente Selection

1034

Unknown

1035

Others (please specify)

1036



UCD 1A (Wädenswil, first at Eyrie)

1037

UCD 2A or UCD 30 (Wädenswil)

1038

Other clone called “ Wädenswil”

1039

UCD 4 or UCD 5 (“Pommard”)

1040

Other UCD clones

1041

D 113

1042

D 114

1043

D 115

1044

D 667

1045

D 777

1046

AS2 (“La Tâche”, “828”)

1047

CTPS 928

1048

Unknown

1049

Others (please specify)

1050







3. What percent of your 2009 grapes were sold under the following arrangements?


(1051) _____ Annual contract (by the ton or acre)


(1052) _____ Two or more year contract with annual price negotiations


(1053) _____ Two or more year contract without annual price negotiations


(1054) _____ Open market


(1055) _____ Other arrangement (specify)


(1056) _____ Unsold


(Percentages should add up to 100%)



New vineyards: Please list names and addresses of vineyards new to your area.

Used only to ensure complete coverage for this survey; the information is kept confidential.


NShape1 ame_____________________________________ Name_____________________________________


Address ___________________________________ Address ___________________________________


City/town___________________________________ City/town___________________________________


Phone ___ Phone ___



Vineyard Comments:








GENERAL WINE PRODUCTION



Guide to section completion


During 2009, this operation: Complete Sections:

Was a bonded winery


(including alternating proprietorship or alternating premises where

the host and tenants qualify as TTB bonded wineries)

C - H

Had an OLCC issued Growers Sales Privilege license or

had grapes custom crushed

C, F - H

Had an OLCC issued Warehouse or TTB issued Wholesalers

Basic Permit

C, F - H

None of the above, but owned wine inventory or had wine sales

F - H

None of the above

I




SECTION C - General


Please check the growing area where your operation is located: (4002)



_____ North Willamette Valley (including Yamhill-Carlton District,

Chehalem Mountains, McMinnville, Ribbon Ridge, Dundee Hills,

and Eola-Amity Hills)

_____ Rogue Valley (including Applegate Valley)


_____ South Willamette Valley (defined as south of Monmouth

and the South Salem Hills)

_____ Columbia River (including Columbia Gorge,

Columbia Valley, and Walla Walla Valley)

_____ Umpqua Valley (including Red Hills Douglas County)

_____ Other Oregon area





List wineries that crushed your grapes (if applicable):

Total tons crushed for you (if applicable):



List all other brands, labels, or winery names included in this report:





















SECTION D - Crush Summary


General Instructions: In Sections D and E, only include grapes crushed under your winery bond, including any

grapes you crushed for others. If any of your grapes were crushed under another wineries bond, that winery will

report the grapes crushed for you in their Wine Production Survey.




1. Grapes crushed on your bonded premises in 2009, regardless

of ownership, including grapes crushed for others:



a. Crush of purchased grapes ………………………………………………………………… 101


Tons

b. Crush of estate grown grapes (grapes from your vineyards )…………………………… 102

………………………………………………………….......... 102


Tons

c. Grapes you crushed for others …….……………………………………………………… 103

Please list for whom (to avoid duplication):

_____________________________________________________________________________

_____________________________________________________________________________



Tons


Total tons crushed on your premises. (a+b+c) ……………………………………. 104


Tons



2. Total storage capacity on your bonded premises:

(This is the cooperage, including all closed containers, such as barrels and tanks, in which wine can be stored) ……………………………………………………………… 105

Gallons


3. Unfilled wine grape needs in 2009:

Variety needed

Tons needed

106

109

107

110

108

111












javascript:location='http://www.artzooks.com/shop/view/ImageDetails.asp?pagenum=1&cartname=cart.jpg&fileid=13597'SECTION E - Crush Detail

For item 1, please complete a separate bracket for each wine grape variety crushed on your operation. If grapes were

crushed for sparkling wine, please check the box provided. Please use the loose supplement Crush Detail page if

additional brackets are needed. Report all non-grape wine produced in item 2.


1. Crushed for still and sparkling wine in 2009 2. Fruit and berry wine produced

Variety crushed


Grape origin

Tons crushed

122


Total dollars paid

125


State grown

126


Variety

Gallons produced



Purchased

6.4


$9,920


OR


Apricots

227


List variety:



123






Shape2 Pinot noir


Estate grown

15.8






Blackberries

228





124








Custom crushed

--






Blueberries

229














117


120


121


Boysenberries

230




Purchased







List variety:



118






Cherries

231




Estate grown







(2000) ______



119


Crushed for

sparkling wine


Cranberries

232




Custom crushed













Currants

233





122


125


126




Purchased







Honey

234


List variety:



123








Estate grown







Loganberries

235


(2001) ______



124


Crushed for

sparkling wine




Custom crushed




Marionberries


236














127


130


131


Peaches

237




Purchased







List variety:



128






Pears

238




Estate grown







(2002) ______



129


Crushed for

sparkling wine


Pineapple

239




Custom crushed













Plums

240





132


135


136




Purchased







Raspberries

241


List variety:



133








Estate grown







Rhubarb

242


(2003) ______



134


Crushed for

sparkling wine




Custom crushed




Strawberries

243




















Other:

244


SECTION E - Crush Detail, continued

Variety crushed


Grape origin

Tons crushed

137


Total dollars paid

140


State grown

141



Purchased






List variety:



138






Estate grown






(2004) ______



139


Crushed for

sparkling wine



Custom crushed














142


145


146



Purchased






List variety:



143







Estate grown






(2005) ______



144


Crushed for

sparkling wine



Custom crushed














147


150


151



Purchased






List variety:



148







Estate grown






(2006) ______



149


Crushed for

sparkling wine



Custom crushed














152


155


156



Purchased






List variety:



153







Estate grown






(2007) ______



154


Crushed for

sparkling wine



Custom crushed














157


160


161



Purchased






List variety:



158







Estate grown






(2008) ______



159


Crushed for

sparkling wine



Custom crushed














162


165


166



Purchased






List variety:



163







Estate grown






(2009) ______



164


Crushed for

sparkling wine



Custom crushed




SECTION F - Wine Inventory


All operations with inventory and/or selling wine under their own brand(s) should complete Sections F and G

(the inventory and sales tables).


Wine inventory on January 1, 2010: Report all Oregon produced inventory on your premises,

regardless of ownership. Include inventory at your tasting rooms, second locations, and stored out-of-state.

Please also include wine kept at commercial storage facilities.


Variety

Bottled inventory by vintage

Bulk inventory by vintage

2009

2008

2007 &

earlier

2009

2008

2007 &

earlier


*** 9L equivalent cases ***

*** Gallons or liters ***

Please circle unit

All sparkling wine

245

266

287

308

329

350

Still wines:







Cabernet Franc

246

267

288

309

330

351

Cabernet Sauvignon

247

268

289

310

331

352

Chardonnay

248

269

290

311

332

353

Gewurztraminer

249

270

291

312

333

354

Merlot

250

271

292

313

334

355

Muller-Thurgau

251

272

293

314

335

356

Pinot Blanc

252

273

294

315

336

357

Pinot Gris

253

274

295

316

337

358

Pinot Noir

254

275

296

317

338

359

Sauvignon Blanc

255

276

297

318

339

360

Syrah

256

277

298

319

340

361

Tempranillo

257

278

299

320

341

362

Viognier

258

279

300

321

342

363

White Riesling

259

280

301

322

343

364

Zinfandel

260

281

302

323

344

365

Red Blends

261

282

303

324

345

366

White Blends

262

283

304

325

346

367

All Rosé & Blush Blends

263

284

305

326

347

368

Fruit and Berry

264

285

306

327

348

369

List other still wine:




































265

286

307

328

349

370


SECTION G - Wine Sales


All operations with inventory and/or selling wine under their own brand(s) should complete Sections F and G

(the inventory and sales tables).

Please report your Oregon produced wine sales, from all vintages. Include sales from

January 1 to December 31, 2009.



1. What were your total dollar wine sales in 2009? (371) $__________________ dollars




2. Report total wine cases sold (both domestic and exported) and bulk wine sales, by variety.


Variety

Total number of

cases sold


9L equivalent cases


Bulk wine sales


gallons

All sparkling wine

372

393

Still wines:



Cabernet Franc

373

394

Cabernet Sauvignon

374

395

Chardonnay

375

396

Gewurztraminer

376

397

Merlot

377

398

Muller-Thurgau

378

399

Pinot Blanc

379

400

Pinot Gris

380

401

Pinot Noir

381

402

Sauvignon Blanc

382

403

Syrah

383

404

Tempranillo

384

405

Viognier

385

406

White Riesling

386

407

Zinfandel

387

408

Red Blends

388

409

White Blends

389

410

All Rosé & Blush Blends

390

411

Fruit and Berry

391

412

All other still wine

392

413



SECTION G - Wine Sales, continued


3. Of your total wine case sales in 2009, what percentage was sold, or how many cases were sold:




Percent of sales or number of cases

(percent total should = 100)


  1. Direct to consumers at your winery or tasting rooms

4010

_______ % OR ________ cases

414

  1. Direct to consumers via wine clubs, on-line sales, wine events, etc...............................

4011

_______ % OR ________ cases

415

c. To Oregon distributors, retailers, and restaurants......

4012

_______ % OR ________ cases

416

d. To Washington distributors, retailers, and restaurants

4013

_______ % OR ________ cases

417

e. To New York distributors, retailers, and restaurants

4014

_______ % OR ________ cases

418

f. To California distributors, retailers, and restaurants

4015

_______ % OR ________ cases

419

g. To all other U.S. distributors, retailers, and restaurants

4016

_______ % OR ________ cases

420

h. Outside the U.S. ...........................................................

4017

_______ % OR ________ cases

421



4. Did you report sales outside the U.S. in item 3h above?

YES, complete the following table and continue NO, skip to Section H


Please report the number of 9L equivalent cases exported, by variety, and export destination.




Variety


Export destination

Canada

Japan

South Korea

All other

Asia

United Kingdom

Caribbean Islands 1/

Scandinavia

All other destinations


cases

cases

cases

cases

cases

cases

cases

cases

Chardonnay

422

432

442

452

462

472

774

482

Merlot

423

433

443

453

463

473

775

483

Pinot Blanc

424

434

444

454

464

474

776

484

Pinot Gris

425

435

445

455

465

475

777

485

Pinot Noir

426

436

446

456

466

476

778

486

Syrah

427

437

447

457

467

477

779

487

White Riesling

428

438

448

458

468

478

780

488

Red Blends

429

439

449

459

469

479

781

489

White Blends

430

440

450

460

470

480

782

490

Other:

431

441

451

461

471

481

783

491


1/ Caribbean Islands include the greater and lesser Antilles. Also includes destinations such as Puerto Rico, Virgin Islands, Aruba, Bahamas, and Bermuda.


SECTION H - Wine production comments:











Respondent Name: ________________________________Position: _______________________Phone:______________

TShape3 HANK YOU FOR YOUR TIME.


SECTION I - Change in Operator

[Complete this section only if you were prompted under GENERAL WINE PRODUCTION]


  1. Has the winery named on the label been sold, rented, or turned over to someone else?


  1. a. If not sold, but answered ‘none of the above’ in general wine production, will

  2. the winery be used by you or anyone else in the next year?

  3. Yes No Don’t know

  4. Further change in operator comments:

  5. _______________________________


  1. _______________________________

  2. _______________________________


Shape4 YES - [Continue] NO – [Go to a.]


  1. Please provide the following information for the new operators

or operation that has taken over:


New winery name: _______________________________________

New contact name: ______________________________________

Address: ____________________________________________

City: ______________________ State: _________ Zip _______

Phone: _____________________________________________


Office Use

Mode

Enum.

Eval.

1008

1-Mail

2-Tel

3-Face to face

5-Web

6-E-mail

7-Fax

19-Other

9903

098

100

1004




1005




1006




1007


S/E Name ________________________________


According to the Paperwork Reduction Act of 1995, an agency may not conduct or sponsor, and a person is not required to respond to, a collection of information unless it displays a valid OMB control number. The valid OMB number is 0535-0039. The time required to complete this information collection is estimated to average 65 minutes per response, including the time for reviewing instructions, searching existing data sources, gathering and maintaining the data needed, and completing and reviewing the collection of information.


U.S. DEPARTMENT OF AGRICULTURE Cooperating with OREGON DEPARTMENT OF AGRICULTURE


6


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