QID 060105/060106 Oregon Vineyard and Wine Production Survey

Project Codes 134 / 451 QID 060105 / 060106		OMB No. 0535-0039: Approval Expires 1/31/2010
	2009 OREGON VINEYARD AND WINE PRODUCTION SURVEY				NATIONAL AGRICULTURAL STATISTICS SERVICE
				Oregon Field Office 1220 SW 3rd Ave., Room 1735 Portland, OR 97204 Phone: 1-800-338-2157 or 503-326-2131 Fax: 1-800-731-7011 or 503-326-2549 Email: [email protected]
***Please return by January 8*** Personal interview follow-up to begin January 11			Information requested in this survey is used to prepare estimates of the Oregon wine industry. Facts about your operation are strictly confidential and used only in combination with other reports. Response is voluntary, but needed to ensure accurate results. The 2009 Oregon Vineyard and Winery Report will be mailed to you in February. The report can also be found at http://www.nass.usda.gov/or. You may fax your survey to 1-800-731-7011. Please phone 1-800-338-2157 with any questions.

Please verify the name and mailing address for this operation.

Make corrections (including the correct operation name) on the above label and continue.

GENERAL VINEYARD

1. Did you operate one or more vineyards in 2009? (Include vineyards leased from others, but not leased to others)

□ YES, continue with item 2 □ NO, skip to GENERAL WINE PRODUCTION on page 5

2. Please list the counties in which your vineyard(s) are located: (4000) _____________________

3. Total acres of bearing and non-bearing grapes in Oregon: (1009) __________ acres

4. How many Oregon grape acres are in the following growing areas? (4001)

_________North Willamette Valley (including Yamhill-Carlton District, Chehalem Mountains, McMinnville,

Ribbon Ridge, Dundee Hills, and Eola-Amity Hills)

_________South Willamette Valley (defined as south of Monmouth and the South Salem Hills)

_________Umpqua Valley (including Red Hills Douglas County)

_________Rogue Valley (including Applegate Valley)

_________Columbia River (including Columbia Gorge, Columbia Valley, and Walla Walla Valley)

_________Other Oregon area

SECTION A – Vineyard Summary

Complete the following table as accurately and completely as possible with information regarding your vineyard operation(s).

Please fill in all columns for each of your grape varieties; use zeros or dashes as necessary.

Acreage and Production: Report to the nearest one-tenth acre or ton.

Sales of Grapes: List tons and state where sold (OR, WA, CA, etc.). Record all sales, including unfermented juice.

Grapes used by your Oregon estate winery should be recorded in the tons sold column with “Estate”

listed under the location column. Price is not necessary for estate use grapes.

Variety	Acreage and Production – do not include grapes you purchased
	Total planted acres of grapes (include non-bearing)	Newly planted acres in 2009	Acres removed since 2008 harvest	Acres harvested in 2009	Tons harvested in 2009	Tons harvested, but not used in 2009
Example 1	492 7.3	508 2.3	524 __	540 5.0	556 9.4	572 --
Example 2	493 10.0	509 __	525 2.5	541 10.0	557 20.0	573 4.2
Cabernet Franc	492	508	524	540	556	572
Cabernet Sauvignon	493	509	525	541	557	573
Chardonnay	494	510	526	542	558	574
Gewurztraminer	495	511	527	543	559	575
Merlot	496	512	528	544	560	576
Muller-Thurgau	497	513	529	545	561	577
Pinot Blanc	498	514	530	546	562	578
Pinot Gris	499	515	531	547	563	579
Pinot Noir	500	516	532	548	564	580
Sauvignon Blanc	501	517	533	549	565	581
Syrah	502	518	534	550	566	582
Tempranillo	503	519	535	551	567	583
Viognier	504	520	536	552	568	584
White Riesling	505	521	537	553	569	585
Zinfandel	506	522	538	554	570	586
List other varieties: (including table grapes)
	507	523	539	555	571	587

SECTION A – Vineyard Summary

Grapes from your vineyards only. Do not include grapes you purchased.

Variety	Grape uses and sales (do not include grapes you purchased)			Tons not harvested in 2009 due to economic reasons such as labor or mkt. conditions	Losses in 2009 (not available for harvest due to):
	Tons from your vineyard used or sold in 2009	If sold, in what state is the recipient? (or report estate use)	*If sold, total dollars billed (N/A for estate use)		Bird / Animal Damage (tons)	Disease Damage (tons)	Weather Damage (tons)
Example 1	588 9.4	OR – 4.1 tons WA– 5.3 tons	672 $8,460	688 --	704 --	720 --	736 2.3
Example 2	589 15.8	Estate	673 N/A	689 --	705 5.0	721 --	737 --
Cabernet Franc	588		672	688	704	720	736
Cabernet Sauvignon	589		673	689	705	721	737
Chardonnay	590		674	690	706	722	738
Gewurztraminer	591		675	691	707	723	739
Merlot	592		676	692	708	724	740
Muller-Thurgau	593		677	693	709	725	741
Pinot Blanc	594		678	694	710	726	742
Pinot Gris	595		679	695	711	727	743
Pinot Noir	596		680	696	712	728	744
Sauvignon Blanc	597		681	697	713	729	745
Syrah	598		682	698	714	730	746
Tempranillo	599		683	699	715	731	747
Viognier	600		684	700	716	732	748
White Riesling	601		685	701	717	733	749
Zinfandel	602		686	702	718	734	750
List other varieties: (including table grapes)
	603		687	703	719	735	751

SECTION B - Rotational vineyard section

This question is scheduled to be asked every four years. Results will be published ‘as reported’, meaning estimates will not be made for missing or incomplete data.

1. If you listed Chardonnay planted acres above, 2. If you listed Pinot Noir planted acres above,

please indicate approximate acres for each clone please indicate approximate acres for each clone

or selection: or selection:

Acres Acres

UCD 4 or UCD 5 (FPMS 108)		1025
D 75		1026
D 76		1027
D 78		1028
D 95		1029
D 96		1030
Esp 352		1031
CTPS 548		1032
Draper Selection		1033
Wente Selection		1034
Unknown		1035
Others (please specify)		1036
UCD 1A (Wädenswil, first at Eyrie)	1037
UCD 2A or UCD 30 (Wädenswil)	1038
Other clone called “ Wädenswil”	1039
UCD 4 or UCD 5 (“Pommard”)	1040
Other UCD clones	1041
D 113	1042
D 114	1043
D 115	1044
D 667	1045
D 777	1046
AS2 (“La Tâche”, “828”)	1047
CTPS 928	1048
Unknown	1049
Others (please specify)	1050

3. What percent of your 2009 grapes were sold under the following arrangements?

(1051) _____ Annual contract (by the ton or acre)

(1052) _____ Two or more year contract with annual price negotiations

(1053) _____ Two or more year contract without annual price negotiations

(1054) _____ Open market

(1055) _____ Other arrangement (specify)

(1056) _____ Unsold

(Percentages should add up to 100%)

New vineyards: Please list names and addresses of vineyards new to your area.

Used only to ensure complete coverage for this survey; the information is kept confidential.

N ame_____________________________________ Name_____________________________________

Address ___________________________________ Address ___________________________________

City/town___________________________________ City/town___________________________________

Phone ___ Phone ___

Vineyard Comments:

GENERAL WINE PRODUCTION

Guide to section completion

During 2009, this operation: Complete Sections:

Was a bonded winery (including alternating proprietorship or alternating premises where the host and tenants qualify as TTB bonded wineries)	C - H
Had an OLCC issued Growers Sales Privilege license or had grapes custom crushed	C, F - H
Had an OLCC issued Warehouse or TTB issued Wholesalers Basic Permit	C, F - H
None of the above, but owned wine inventory or had wine sales	F - H
None of the above	I

SECTION C - General

Please check the growing area where your operation is located: (4002)
_____ North Willamette Valley (including Yamhill-Carlton District, Chehalem Mountains, McMinnville, Ribbon Ridge, Dundee Hills, and Eola-Amity Hills)	_____ Rogue Valley (including Applegate Valley)
_____ South Willamette Valley (defined as south of Monmouth and the South Salem Hills)	_____ Columbia River (including Columbia Gorge, Columbia Valley, and Walla Walla Valley)
_____ Umpqua Valley (including Red Hills Douglas County)	_____ Other Oregon area
List wineries that crushed your grapes (if applicable):	Total tons crushed for you (if applicable):
List all other brands, labels, or winery names included in this report:

SECTION D - Crush Summary

General Instructions: In Sections D and E, only include grapes crushed under your winery bond, including any

grapes you crushed for others. If any of your grapes were crushed under another wineries bond, that winery will

report the grapes crushed for you in their Wine Production Survey.

1. Grapes crushed on your bonded premises in 2009, regardless of ownership, including grapes crushed for others:
a. Crush of purchased grapes ………………………………………………………………… 101	Tons
b. Crush of estate grown grapes (grapes from your vineyards )…………………………… 102 ………………………………………………………….......... 102	Tons
c. Grapes you crushed for others …….……………………………………………………… 103 Please list for whom (to avoid duplication): _____________________________________________________________________________ _____________________________________________________________________________	Tons
Total tons crushed on your premises. (a+b+c) ……………………………………. 104	Tons
2. Total storage capacity on your bonded premises: (This is the cooperage, including all closed containers, such as barrels and tanks, in which wine can be stored) ……………………………………………………………… 105	Gallons
3. Unfilled wine grape needs in 2009:
Variety needed	Tons needed
106	109
107	110
108	111

javascript:location='http://www.artzooks.com/shop/view/ImageDetails.asp?pagenum=1&cartname=cart.jpg&fileid=13597'SECTION E - Crush Detail

For item 1, please complete a separate bracket for each wine grape variety crushed on your operation. If grapes were

crushed for sparkling wine, please check the box provided. Please use the loose supplement Crush Detail page if

additional brackets are needed. Report all non-grape wine produced in item 2.

1. Crushed for still and sparkling wine in 2009 2. Fruit and berry wine produced

Variety crushed		Grape origin	Tons crushed 122		Total dollars paid 125		State grown 126		Variety	Gallons produced
		Purchased	6.4		$9,920		OR		Apricots 227
List variety:			123
Pinot noir		Estate grown	15.8						Blackberries 228
			124
		Custom crushed	--						Blueberries 229
			117		120		121		Boysenberries 230
		Purchased
List variety:			118						Cherries 231
		Estate grown
(2000) ______			119		□ Crushed for sparkling wine				Cranberries 232
		Custom crushed
									Currants 233
			122		125		126
		Purchased							Honey 234
List variety:			123
		Estate grown							Loganberries 235
(2001) ______			124		□ Crushed for sparkling wine
		Custom crushed							Marionberries 236
			127		130		131		Peaches 237
		Purchased
List variety:			128						Pears 238
		Estate grown
(2002) ______			129		□ Crushed for sparkling wine				Pineapple 239
		Custom crushed
									Plums 240
			132		135		136
		Purchased							Raspberries 241
List variety:			133
		Estate grown							Rhubarb 242
(2003) ______			134		□ Crushed for sparkling wine
		Custom crushed							Strawberries 243
									Other: 244

SECTION E - Crush Detail, continued

Variety crushed		Grape origin	Tons crushed 137		Total dollars paid 140		State grown 141
		Purchased
List variety:			138
		Estate grown
(2004) ______			139		□ Crushed for sparkling wine
		Custom crushed
			142		145		146
		Purchased
List variety:			143
		Estate grown
(2005) ______			144		□ Crushed for sparkling wine
		Custom crushed
			147		150		151
		Purchased
List variety:			148
		Estate grown
(2006) ______			149		□ Crushed for sparkling wine
		Custom crushed
			152		155		156
		Purchased
List variety:			153
		Estate grown
(2007) ______			154		□ Crushed for sparkling wine
		Custom crushed
			157		160		161
		Purchased
List variety:			158
		Estate grown
(2008) ______			159		□ Crushed for sparkling wine
		Custom crushed
			162		165		166
		Purchased
List variety:			163
		Estate grown
(2009) ______			164		□ Crushed for sparkling wine
		Custom crushed

SECTION F - Wine Inventory

All operations with inventory and/or selling wine under their own brand(s) should complete Sections F and G

(the inventory and sales tables).

Wine inventory on January 1, 2010: Report all Oregon produced inventory on your premises,

regardless of ownership. Include inventory at your tasting rooms, second locations, and stored out-of-state.

Please also include wine kept at commercial storage facilities.

Variety		Bottled inventory by vintage						Bulk inventory by vintage
		2009		2008		2007 & earlier			2009		2008		2007 & earlier
		*** 9L equivalent cases ***						*** Gallons or liters *** Please circle unit
All sparkling wine		245		266		287			308		329		350
Still wines:
Cabernet Franc		246		267		288			309		330		351
Cabernet Sauvignon		247		268		289			310		331		352
Chardonnay		248		269		290			311		332		353
Gewurztraminer		249		270		291			312		333		354
Merlot		250		271		292			313		334		355
Muller-Thurgau		251		272		293			314		335		356
Pinot Blanc		252		273		294			315		336		357
Pinot Gris		253		274		295			316		337		358
Pinot Noir		254		275		296			317		338		359
Sauvignon Blanc		255		276		297			318		339		360
Syrah		256		277		298			319		340		361
Tempranillo		257		278		299			320		341		362
Viognier		258		279		300			321		342		363
White Riesling		259		280		301			322		343		364
Zinfandel	260		281		302		323			344		365
Red Blends	261		282		303		324			345		366
White Blends	262		283		304		325			346		367
All Rosé & Blush Blends	263		284		305		326			347		368
Fruit and Berry	264		285		306		327			348		369
List other still wine:
	265		286		307		328			349		370

SECTION G - Wine Sales

All operations with inventory and/or selling wine under their own brand(s) should complete Sections F and G

(the inventory and sales tables).

Please report your Oregon produced wine sales, from all vintages. Include sales from

January 1 to December 31, 2009.

1. What were your total dollar wine sales in 2009? (371) $__________________ dollars

2. Report total wine cases sold (both domestic and exported) and bulk wine sales, by variety.

Variety	Total number of cases sold 9L equivalent cases	Bulk wine sales gallons
All sparkling wine	372	393
Still wines:
Cabernet Franc	373	394
Cabernet Sauvignon	374	395
Chardonnay	375	396
Gewurztraminer	376	397
Merlot	377	398
Muller-Thurgau	378	399
Pinot Blanc	379	400
Pinot Gris	380	401
Pinot Noir	381	402
Sauvignon Blanc	382	403
Syrah	383	404
Tempranillo	384	405
Viognier	385	406
White Riesling	386	407
Zinfandel	387	408
Red Blends	388	409
White Blends	389	410
All Rosé & Blush Blends	390	411
Fruit and Berry	391	412
All other still wine	392	413

SECTION G - Wine Sales, continued

3. Of your total wine case sales in 2009, what percentage was sold, or how many cases were sold:

		Percent of sales or number of cases (percent total should = 100)
Direct to consumers at your winery or tasting rooms	4010	_______ % OR ________ cases	414
Direct to consumers via wine clubs, on-line sales, wine events, etc...............................	4011	_______ % OR ________ cases	415
c. To Oregon distributors, retailers, and restaurants......	4012	_______ % OR ________ cases	416
d. To Washington distributors, retailers, and restaurants	4013	_______ % OR ________ cases	417
e. To New York distributors, retailers, and restaurants	4014	_______ % OR ________ cases	418
f. To California distributors, retailers, and restaurants	4015	_______ % OR ________ cases	419
g. To all other U.S. distributors, retailers, and restaurants	4016	_______ % OR ________ cases	420
h. Outside the U.S. ...........................................................	4017	_______ % OR ________ cases	421

4. Did you report sales outside the U.S. in item 3h above?

□ YES, complete the following table and continue □ NO, skip to Section H

Please report the number of 9L equivalent cases exported, by variety, and export destination.

Variety	Export destination
	Canada	Japan	South Korea	All other Asia	United Kingdom	Caribbean Islands 1/	Scandinavia	All other destinations
	cases	cases	cases	cases	cases	cases	cases	cases
Chardonnay	422	432	442	452	462	472	774	482
Merlot	423	433	443	453	463	473	775	483
Pinot Blanc	424	434	444	454	464	474	776	484
Pinot Gris	425	435	445	455	465	475	777	485
Pinot Noir	426	436	446	456	466	476	778	486
Syrah	427	437	447	457	467	477	779	487
White Riesling	428	438	448	458	468	478	780	488
Red Blends	429	439	449	459	469	479	781	489
White Blends	430	440	450	460	470	480	782	490
Other:	431	441	451	461	471	481	783	491

^1/ Caribbean Islands include the greater and lesser Antilles. Also includes destinations such as Puerto Rico, Virgin Islands, Aruba, Bahamas, and Bermuda.

SECTION H - Wine production comments:

Respondent Name: ________________________________Position: _______________________Phone:______________

T HANK YOU FOR YOUR TIME.

SECTION I - Change in Operator

[Complete this section only if you were prompted under GENERAL WINE PRODUCTION]

1. Has the winery named on the label been sold, rented, or turned over to someone else?

□

2. a. If not sold, but answered ‘none of the above’ in general wine production, will

3. the winery be used by you or anyone else in the next year?

5. □ Yes □ No □ Don’t know

6. Further change in operator comments:

7. _______________________________

8. _______________________________

10. _______________________________

YES - [Continue] □ NO – [Go to a.]

2. Please provide the following information for the new operators

or operation that has taken over:

New winery name: _______________________________________

New contact name: ______________________________________

Address: ____________________________________________

City: ______________________ State: _________ Zip _______

Phone: _____________________________________________

Office Use
Mode		Enum.	Eval.	1008
1-Mail 2-Tel 3-Face to face 5-Web 6-E-mail 7-Fax 19-Other	9903	098	100	1004
				1005
				1006
				1007

S/E Name ________________________________

According to the Paperwork Reduction Act of 1995, an agency may not conduct or sponsor, and a person is not required to respond to, a collection of information unless it displays a valid OMB control number. The valid OMB number is 0535-0039. The time required to complete this information collection is estimated to average 65 minutes per response, including the time for reviewing instructions, searching existing data sources, gathering and maintaining the data needed, and completing and reviewing the collection of information.

U.S. DEPARTMENT OF AGRICULTURE Cooperating with OREGON DEPARTMENT OF AGRICULTURE

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