QID 060117 Pistachio Production and Price Inquiry - HQ Master

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PISTACHIO PRODUCTION AND PRICE INQUIRY

OMB: 05350039/2010-01-31

QID: 060117

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A. Report the average price for nuts delivered to the packinghouse or receiving station.
Include

Exclude

●

Bonus payments for quality

●

Commissions and wages paid for acquisition

●

Hauling allowances

●

Purchases from other handlers

●

Assessments

B. When reporting Marketable Shelling Stock, if in-shell weight is unknown, use 2.0 X nut meat weight.
Crop
Average Price Per Pound
At Processing Plant Door

1.

Total Marketable In-shell

2.

Total marketable shelling stock

3.

Total crop processed.

Quantity Purchased
(Pounds)

($/Pound)

Shelling Ratio

Pounds of Nut Meat

(Item 1 + Item 2)

4.

Shelling Ratio OR Pounds of Nut Meat
(Refers to quantity in Item 1)

5.

Are these the final prices for the crop
year?

http://edrreview/edrreview/review/ombHTML/1306

Check one:

YES

NO

12/16/2009

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Crop

Quantity
Purchased
(Pounds)

1.

Crop

Average Price Per
Pound At
Processing Plant
Door

Quantity
Purchased
(Pounds)

($/Pound)

Average Price Per
Pound At
Processing Plant
Door
($/Pound)

Total Marketable In-shell

2.
Total marketable shelling
stock
3.

Total crop processed.
(Item 1 + Item 2)

Crop
Shelling Ratio

4.

Crop

Pounds of Nut Meat

Shelling Ratio

Pounds of Nut Meat

Shelling Ratio OR
Pounds of Nut Meat
(Refers to quantity in Item

1)
5.
Are these the final prices for the
crop year?

Check one:

YES

NO

COMMENTS

http://edrreview/edrreview/review/ombHTML/1306

12/16/2009